/ck/ - Food & Cooking

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Anonymous Wed Nov 20 14:28:05 2019 No.13244704 [Reply] [Original]

How do I melt the cheese all the way through, without burning the bread?

>>	Anonymous Wed Nov 20 14:28:31 2019 No.13244708 >>13244704 ask the cheese

>>	Anonymous Wed Nov 20 14:28:59 2019 No.13244712 low n slow

>>	Anonymous Wed Nov 20 14:29:49 2019 No.13244715 george forman unironically

>>	Anonymous Wed Nov 20 14:29:50 2019 No.13244716 broiler

>>	Anonymous Wed Nov 20 14:30:53 2019 No.13244719 >>13244704 lasers

>>	Anonymous Wed Nov 20 14:31:53 2019 No.13244723 Grill only one face of each piece of bread, make sandwich with toasted parts facing the inside, toast one side of the sandwich then flip and toast the other side.

>>	Anonymous Wed Nov 20 14:32:19 2019 No.13244728 >>13244704 honestly you can make a god tier open faced grilled cheese with some decent bread, cheddar and a broiler

>>	Anonymous Wed Nov 20 21:55:37 2019 No.13246552 >>13244728 Yeah we bongs call that "toasted cheese". Finally you burgers have caught up to the superior "twice cooked bread with melted cheese" format.

>>	Anonymous Wed Nov 20 21:56:36 2019 No.13246556 >>13244704 Lower temp.

>>	Anonymous Wed Nov 20 22:07:45 2019 No.13246610 >>13244704 take the cheese out of the fridge 10 minutes before making the sandwich

>>	Anonymous Wed Nov 20 22:09:06 2019 No.13246617 >>13244704 Sous vide

>>	Anonymous Wed Nov 20 22:09:31 2019 No.13246619 Cover the sandwich while it's in the pan. Or, zap it in the microwave for a few seconds after you take it out of the pan.

>>	Anonymous Wed Nov 20 22:31:13 2019 No.13246702 low and slow

>>	Anonymous Wed Nov 20 23:17:16 2019 No.13246894 Boil the whole works for about five minutes.

>>	Anonymous Thu Nov 21 00:25:40 2019 No.13247129 >>13244704 You put butter on the bread retard If youre still retarded you use nedhigh heat If youre still reardedmix the butter with a little but of high smoke point oil to raise the smokepoint

>>	Anonymous Thu Nov 21 00:30:30 2019 No.13247146 >>13244704 lower heat, brainlet

>>	Anonymous Thu Nov 21 00:35:10 2019 No.13247163 >>13244704 Use american cheese and butter the bread.

>>	Anonymous Thu Nov 21 00:50:49 2019 No.13247208 >>13244704 cover it with a lid on the skillet duh

Anonymous Thu Nov 21 01:15:30 2019 No.13247289

>>13247163
This. If you want the stereotypical grilled cheese you see in pictures like the OP you need to use shit like Kraft singles or some equivalent

You can mix other cheese with it, but for the most part even using just cheddar alone, it doesn't get all liquified, it does melt just not in the same way, becomes more of an oily rubber consistency than the liquidy ooze you apparently desire

>>	Anonymous Thu Nov 21 01:30:32 2019 No.13247334 Reverse sear, but with microwave.

>>	Anonymous Thu Nov 21 01:40:14 2019 No.13247352 >>13244704 by not being stupid

>>	Anonymous Thu Nov 21 01:42:15 2019 No.13247361 >>13247289 cheddar gets pretty melty and stringy as long as it hasn't been aged too long / too dry.

Anonymous Thu Nov 21 01:49:05 2019 No.13247376

>>13244704
Hey OP, here's what I've done recently. Melt your butter in the frying pan. Put the bread in the pan to apply the butter. Do this for each sandwich slice. Be generous with the butter. Assemble the grilled cheese over medium-low heat. Flip frequently. You'll get perfect toast and melted cheese.

>>	Anonymous Thu Nov 21 01:56:13 2019 No.13247390 easy good way, use kraft american singles better way, shred cheddar cheese, dont use slices, shredded cheese will melt a lot faster patrician choice using mayo instead of butter

Anonymous Thu Nov 21 02:33:46 2019 No.13247463

>>13244704
Take your cheese out of the fridge, prepare into slices or unwrap it. Let it come up to room temp. Meanwhile, preheat a pan on medium-low. Butter your bread slices and lay them buttered side down, then distribute your cheese between each bread slice. Once some browning has developed on the underside of your bread, assemble the sandwich and just monitor the browning and flip the sandwich occasionally until your desired browning is achieved. If you're cooking on medium, you're running too hot.

>>	Anonymous Thu Nov 21 02:39:25 2019 No.13247477 File: 1.98 MB, 4160x2340, 15743219245962088430104.jpg [View same] [iqdb] [saucenao] [google] >>13244704 Let you cheesd warm on the counter first. Like a steak.

>>	Anonymous Thu Nov 21 09:44:01 2019 No.13248421 >>13244704 You need more butter

>>	Anonymous Thu Nov 21 11:51:40 2019 No.13248864 >>13244704 Your heat should be on low, medium low at the absolute highest.

>>	Anonymous Thu Nov 21 11:58:41 2019 No.13248892 >>13244715 >Buy my grill.

>>	Anonymous Thu Nov 21 11:59:42 2019 No.13248895 >>13244704 You use a lid or you microwave it.

>>	Anonymous Thu Nov 21 14:13:14 2019 No.13249459 The bread has to be fridged and the cheese pre-warmed?

>>	Anonymous Thu Nov 21 14:13:59 2019 No.13249462 >>13244704 >How do I melt the cheese all the way through, without burning the bread? toast in toaster oven at low temp, like 300 degrees

>>	Anonymous Thu Nov 21 14:21:56 2019 No.13249489 >>13247376 Flip exactly once, you absolute sperg

>>	Anonymous Thu Nov 21 14:27:52 2019 No.13249519 File: 111 KB, 640x623, le.jpg [View same] [iqdb] [saucenao] [google] >>13249489 It makes absolutely no fucking difference for a grilled cheese. God damn retards on this board. Just repeat everything you've heard from master chef fuckboy on YouTube.

>>	Anonymous Thu Nov 21 14:41:19 2019 No.13249572 >>13244704 Use Kraft singles instead of cheese

>>	Anonymous Thu Nov 21 14:45:49 2019 No.13249589 >>13244704 >>13244712 https://m.youtube.com/watch?v=Lv7eUjE8Ats

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