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/ck/ - Food & Cooking


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13242867 No.13242867 [Reply] [Original]

pic related
also oyster sauce, hard to find a brand that doesnt add sugar though.


imo every kitchen needs:
Oyster sauce
Fish sauce
Soy sauce (as dark as possible, more soy the better)
sambal oolek.
the other asian sauces have weird names and i dont have the balls to try them

>> No.13242878

>>13242867
I stole a huge can of sambal oelek a couple of weeks back, what the hell can I cook with it?

>> No.13242892

>>13242867
>the other asian sauces have weird names and i dont have the balls to try them
You could just look at the ingredients you fucking pussy.

>> No.13242895

pusy sauce

>> No.13242917

black vinegar
gochujang
tian mian jiang
doubanjiang
xiaoxing wine
mirin
hoisin
kecap manis

>> No.13242954

>Hot "Banana" ketchup
but for fried chicken. It's the best.

>> No.13243015

>>13242867
If you use the dark stuff for every dish that requires soy sauce you're gonna have a bad time. It's for color more than anything else.

>> No.13243079

>>13242895
based pusy poster

>> No.13244399

>>13242954
>Hot "Banana" ketchup
Based Pinoy.

>> No.13244411
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13244411

>> No.13244414
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13244414

>> No.13244422
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13244422

Best thing to have with tendies

>> No.13245126

>>13244414
Big Mama is the shiznit. I've convinced even some coworkers who don't usually eat spicy stuff to use it.

>> No.13245637
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13245637

>> No.13245793

Sambal oelek hardly counts as sauce, it's just mushed chili peppers.

>> No.13245809

>>13242867
Gochujang and this crunchy chili oil >>13244414

Elder God tier

>> No.13247418

>>13242867
Rice wine vinegar my dude