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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13237711 No.13237711 [Reply] [Original]

perfection

>> No.13237715

>>13237711
Just pick one you fucking child.

>> No.13237719

>>13237711
>almost 50% strawberry
Close to perfect, but not quite.

>> No.13237720

>>13237711
>not making your own
look at this dum-dum

>> No.13237721
File: 38 KB, 571x800, no-churn-mint-chocolate-chip-ice-cream.jpg [View same] [iqdb] [saucenao] [google]
13237721

>>13237711
>not mint chocolate

discarded

>> No.13237723

>>13237711
Chocolate ice cream is garbage, and cheap strawberry ice cream is disgusting. 66.66 (repeating of course) of your tub is inedible.

>> No.13237759

>>13237721
>can't get mint ice cream without chunks of flavourless tooth destroying "chocolate" in it
>>13237723
>Can't get good strawberry icecream without chunks of rancid strawberry meat mixed in

Why the fuck don't stores just carry ice cream without crap added into it

>> No.13237796

Can you make good vanilla ice cream without using a tool or appliance made specifically for ice cream?

>> No.13237813

>>13237711
MODS!!!

>> No.13237832
File: 40 KB, 700x1050, No-Churn-Blueberry-Cheesecake-Ice-Cream-Recipe-3-1.jpg [View same] [iqdb] [saucenao] [google]
13237832

honk honk

>> No.13237836

>>13237796
Saw a trick using sandwich bags, ice and salt (plus the ice cream ingredients) but can't remember. If only there was some sort of engine you could use to search things you want to know.

>> No.13237863

>>13237836
Well considering this is board is about food and cooking, and this specific thread is about ice cream, I thought people here might have enough experience to give a non-meme answer.
I have tried the sandwich bag method, and the consistency is not that great, plus some bags leak salty water into your ice cream mixture.

>> No.13237984

>>13237711
furry texture

>> No.13238376
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13238376

put it back

>> No.13238474

It is not perfection, actual perfection is when you mix blueberry and chocolate ice cream.

>> No.13238478

>>13238376
BaSeD

>> No.13238509

>>13237711
>shit tier poorfag icecream
>perfect in any way
lmao

>> No.13238534
File: 42 KB, 509x380, FCF98F9B-7F3B-4765-A5CF-8582CA8A1180.jpg [View same] [iqdb] [saucenao] [google]
13238534

>>13238376

>> No.13238562

>>13237711
mmmm yes i do like eating brown sludge when it slightly melts

>> No.13239067
File: 74 KB, 712x672, perfect.jpg [View same] [iqdb] [saucenao] [google]
13239067

>>13237711
You missed a bit, now it's perfect.

>> No.13239072

>>13237711
>pale pink “strawberry” “ice cream”

Do Americans really do this?

>> No.13239111
File: 13 KB, 173x158, 1569537488853.jpg [View same] [iqdb] [saucenao] [google]
13239111

>>13239067

>> No.13239135

>>13237796
In boy scouts we'd put the ingredients in a small coffee can with a lid, place that in a larger coffee can with a lid, add ice and rock salt to the outer can, seal and then roll the can back and forth for several minutes.
>>13237836
And this too but the coffee can method was easier.

>> No.13239239

>>13238478
wordfilter WORDFILTERRRR

>> No.13239289
File: 198 KB, 1200x1200, 1556205718801.jpg [View same] [iqdb] [saucenao] [google]
13239289

>> No.13239410

>>13239239
based is filtered?

>> No.13239431

>>13239289
wait Japanese chicks do taste like strawberries wtf

>> No.13239436

>>13239072
No, napoleons do.

>> No.13239439

>>13237721
based and timothymcveighpilled

>> No.13239446

>>13237759
>can't get mint ice cream without chunks of flavourless tooth destroying "chocolate" in it
This!!! I like my ice cream to be a uniform consistency. I hate when they put chunks of shit in to ruin it.

>> No.13239648
File: 247 KB, 693x601, lolichad.png [View same] [iqdb] [saucenao] [google]
13239648

>>13237721
Powerful taste

>> No.13239739

>>13239446
Absolutely pleb take

>> No.13239748

>>13239289
Different cunny flavors? Fucking pedo weebs!

>> No.13239766

For me, it's stracciatella