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/ck/ - Food & Cooking

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13234831 No.13234831 [Reply] [Original]

now that the dust has finally settled, whats your thoughts on bacon?

>> No.13234837

Liberal meat.

>> No.13234839

I keep some in the fridge pretty much at all times because of its utility and shelf life. Works for jazzing up soups, pots of beans, you name it, and lasts long enough compared to fresh sausages or bones and is reasonably cheap for how long I can stretch it

>> No.13234841

It tastes really good but I prefer it as a stand alone food. It doesn't need to be put into and onto everything; it's great as it is on the side of whatever else you're eating (eggs, toast, etc).

>> No.13234844

remember how epic bacon used to be?

>> No.13234861 [DELETED] 
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>> No.13234862

>>13234831
>eating bacon after the dust has settled
Mythbusters proved that you consume significantly more dust this way compared to eating it while the dust is still in the air. Just breath through your nose.

>> No.13234866

>>13234844
Remember Epic Meal Time? That shit was so cringey when you look back at it.

>> No.13234872

>>13234831
>>13234839
>>13234841
Can anyone give me tips for oven bacon? I don't have a rack or butcher paper. How do I get it to be crumbly done?

>> No.13234885

>>13234831
Hugely overrated.

>> No.13234887

>>13234872
just put right on the baking sheet, or if you're lazy and don't really want to clean, on foil lining the sheet

>> No.13234888

>>13234862
Thanks.

>> No.13234894

>>13234831
Most flavorful sandwich meat and most acceptable meat to be the only item in a sandwich

>> No.13234914

>>13234831
I'm glad that it's not a meme anymore and I don't feel like a reddit autist for enjoying it.
I've taken to making a breakfast sandwich for myself with bacon, egg, and cheese every morning. Shit's really good.

>> No.13234934

>>13234887
What temp do you use? I go 400, 350, 425.... what the f is my problem? It comes out with some burned and some rubbery.

>> No.13234940

>>13234934
350
It will all depend on the thickness of the bacon and how even your oven cooks
I always start with 15 minutes, flip the pan if needed, then usually add another 5-7 minutes depending on doneness

>> No.13234943

>>13234831
haram as fuck, should be banned along with all other pork products

>> No.13234950

>>13234831
>SCOOL
what did it mean by this?

>> No.13235038

>>13234950
it's /cpp/

>> No.13235130

>>13234914
what kind of cheese and bread do you use?
also, bacon every morning?

>> No.13235429

>>13234831
super gay and bluepilled

>> No.13235864

>>13234831
I'd eat it all day if it made me fit. I mean I love the taste but for some reason it makes me fat real quick.

>> No.13235910

>>13234950
Why contain it?

>> No.13235918

Turkey bacon has better aftertaste.

>> No.13235988

>>13234831
perfect addition to sandwiches and burgers

>> No.13235991

>>13234831
DID SOMEONE SAY BACON!! XDDDD

>> No.13236047

>>13234831

There are two things you can never get enough of (in reverse order):
1) sex
2) bacon

It's best baked in on oven instead of fried in a pan. If you use a microwave, don't.

>> No.13236056

>>13234831
It would not be so bad if only it were made from beef instead of pork

>> No.13236717

>>13234831
Why you retards let others dictate what foods you enjoy is beyond me. Internet has made you all so fuckin' soft

>> No.13237437

>>13234831
Definitely wouldn’t cook it in the oven like a Faggot.

>> No.13237454

Settled down for a sriracha bacon dinner and the wifey puts on freaken Rick and Morty!!?! Night went from cool beans to heckin amazeballs!!!

>> No.13237461

>>13234831
expensive

>> No.13238819

>>13235130
Not him but I use mozzarella and a store-bought hero roll

>> No.13239157

I like it, but not this American meme were you turn it into crumbling brown cardboard in the oven.

>> No.13241027

>>13234894
Brisket sandwich? Pulled bbq meat sandwich? Hamburger?

>> No.13241056

I'm out of touch as well as a contrarian, so I pretend to hate bacon for 4chan gold and upvotes

>> No.13241620

>>13234934
thick cut applewood-smoked on foil on a baking sheet at 385*. set timer for 18 minutes to check on it and it usually needs 3-5 minutes more. when i'm feeling rambunctious i flip at the halfway mark. my over is an electric oven that is probably 8-18 years old; i consider it to work well. don't use peppered bacon. i crack fresh pepper on it once laid on the foil and sheet.

>> No.13242036

>>13237454
Have anal sex

>> No.13242042

>>13234831
Floppy bacon is good, crispy bacon isn't

>> No.13242889

I make sure to secretly add a little bit of bacon or bacon grease into every single dish I prepare for others. It’s delicious!

>> No.13242911

>>13234831
Reddit: The food

>> No.13243098

>>13234866
What’s cringe about it?

>> No.13243116

>>13234831
It’s overrated.

>> No.13243143
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>>13234831
Takes me straight to flavortown