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/ck/ - Food & Cooking


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13234713 No.13234713 [Reply] [Original]

>> No.13234723
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>> No.13234742
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>> No.13234764

>>13234723
Based bro

>> No.13234875
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>> No.13234889
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>> No.13234892

>>13234723
based

>> No.13234898
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>> No.13234905
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>> No.13234923
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>> No.13234932
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>> No.13234933

>>13234723
Based bro

>> No.13234937
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>> No.13235053

>>13234889
Loled.

>> No.13235108

>>13234932
My dick is diamonds

>> No.13235113

>>13234723
And this kid grew up to work in a restaurant cooking Chinese food for Americans

>> No.13235134

>>13234875
>dark grey chicken
disgusting

>> No.13235182
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13235182

>reposting shit from the very last thread
Fuck outta here, at least repost stuff from 2 or 3 threads ago.

>> No.13235193

>>13234923
>>13234905
>>13234898
I AM SCREAMING

>> No.13235215
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>> No.13235225

>>13235182
Here's your pity (You)

>> No.13235229

>>13235225
We all just saw that shit in the last thread. Fuck off.

>> No.13235239
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>> No.13235244
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>>13234905
>El Monstruo Del Steak Americano

>> No.13235256

>>13235229
Then don't come here, fag.

>> No.13235265

>>13234875
>hate touching raw chicken?
No, I'm not a pansy.
>it should feel like tight muscle
It should cut easily, and the juices should drain clear, not pinkish.

>> No.13235286

>>13234723
why havent i started my kid cooking yet.....he can barely do toast
>dad fails

>> No.13235300

>>13235286
I cooked my kid when she was barely 6 months old. Best kid I ever had.

>> No.13235330

>>13234889
so this... is the power... of automating jobs......

>> No.13235356

>>13235286
Get a stepstool for the kitchen and start early. My parents were comfortable with me using the stovetop by the time I was twelve. Which was probably a mistake, because I burned a Monte Cristo which stunk up the house for ages.

>> No.13235390
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>> No.13235413

>>13235390
based

>> No.13235423

>>13234713
Retarded. And the his faggot gloves and cutting board only add to the cringe.

>> No.13235432

>>13235390
>filename
kek good one anon

>> No.13235449

>>13235390
How does he get out?

>> No.13235470

>>13235449
He can't without breaking the eggs. He has to sell them all before he's able to leave. It's really cruel how they treat workers there.

>> No.13235526

>>13234723
comfy

>> No.13235552

>>13235390
it's been two fucking years since I last came here
why is this still getting posted

>> No.13235568

>>13235390
In what manner does he egress without disrupting the structural integrity of his product?

>> No.13235575

>>13234932
you think he washed his hands before handling that bread?

>> No.13235605

>>13235575
Why, of course.

>> No.13235612

>>13235575
You know most everyone in back of house doesn't wash their hands, right?

>> No.13235626

>>13235423
Not to mention the chink damascus knife from Amazon

>> No.13235628
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>>13235552
Well ok then, I'll post something different.

>> No.13235794
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>> No.13235802

>>13235628
jackposting is a federal offense

>> No.13235810

>>13234742
I thought it was going to be hand pies and not just one massive.. thing. Would probably still eat it though desu

>> No.13235814
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>>13234713
EAT ME BROTHER

>> No.13235860
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>>13235794
Looks disgusting
tastes amazing

>> No.13235877

>>13234713
Has to be some ketard.

>> No.13235904

>>13235575
>you think he washed his hands
No.

>> No.13235913

>>13235552
forced meme newfag redditors push in order to fit in.

>> No.13235941
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>> No.13235961
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>>13234723
based af

>> No.13236279

>>13235946
OH MY GOD

>> No.13236296

>>13235946
>into cold oil

absolutely based

>> No.13236297
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13236297

>>13234723
Much better than the usual reddit webms that get posted here, like:
>>13234875
>>13235182

>> No.13236301

>>13235286
Reddit comment. Kill yourself.

>> No.13236309

>>13234875
>dumping from plastic container straight into pan
This is why I dont let other people cook for me.

>> No.13236319

>>13234875
>subhuman thumbs

>> No.13236348

>>13236309
What's the problem?

>> No.13236362

>>13235946
this is the new definition of retarded.

>> No.13236366

>>13234713
I'd eat that although I'd prefer the egg to be a tiny bit more done. If anything the beef was overcooked.

>> No.13236372
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>>13236366
The eggs are already overdone if anything.

>> No.13236376

>>13236366
Although I'm now thinking that's venison. Still would prefer it more rare, unlike the egg.

>> No.13236387

>>13236372
I'm not doubting that's safe and delicious, I just don't like such a loose texture in many foods. Maybe if it was like tamago consistency. That's a cool webm.

>> No.13236393
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13236393

My Thanksgiving plan.

>> No.13236399

>>13236297
HAHAHAHAHAHAHAHAHA holy shit Mark is an absolute nutjob. Shine on you crazy bastard

>> No.13236411

>>13235946
M A X F I L L
A
X
F
I
L
L

>> No.13236427

>>13234889
Worth the wait kek

>> No.13236436

>>13236393
Let's spend 15 bucks on butter to cook a 6 dollar chicken. And I love butter but this is fucking ridiculous.

>> No.13236446

>>13236393
Can't tell if it's a troll or not.

That rice would be utterly repulsive.

>> No.13236479

>>13236393
Woooowwwwie.

>> No.13236491

>>13234723
big bro right here <3

>> No.13236518

>>13235239
If you live in eastern europe it's about right.

>> No.13236547

>>13236393
>5 pounds of butter
>1 whole bottle of white wine
>instant rice

>> No.13236569

>>13234875
Who is upset about touching chicken? Is this how bad liberals have become?

>> No.13236578

>>13234898
Asians don't really do this, do they?

>> No.13236632

>>13235239
A classic

>> No.13236656

>>13234898
The audio for this makes it 100x more amazing.
https://youtu.be/jMn272A60MU
The way she nonchalantly talks about making cakes and quiche like she could cook anything in that literal mountain of garbage is stunning.

>> No.13236665

>>13234723
This kid can cook better than half of /ck/

>> No.13236667
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13236667

>>13234905
I've seen a lot of awful food stuff, but stirring/scooping shit with the mitts genuinely upsets me.
>>13235244
puretty doggu

>> No.13236674

>>13236393
I love how he slides that carrot into that chicken.

>> No.13236685

>>13234723
based bro
best post in a /ck/ webm thread in years

>> No.13236698

>>13234905
Claire has really let herself go yikes

>> No.13236700
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13236700

>>13235946
>max fill
>frozen dog
>cold oil

>> No.13236732
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>> No.13236761
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>>13236732
I'm at a loss for words

>> No.13236828

>>13236372
>salmonella bon apetit

>> No.13236886

>>13235470
what if he needs to poop

>> No.13236897

>>13236372
disgusting

>> No.13236905

>>13234713
is that meat raw?

>> No.13236913

>>13236393
ewwwwwwwww

>> No.13237122

>>13235941
how hard was it to slice it? was the tomato rock solid?

>> No.13237156

>>13236569
My mom is a Q-anon tier trump supporter and hates touching any kind of raw meat.

>> No.13237232

>>13236732
>I blame david chang

>> No.13237257

>>13235239
This happens about half the time I serve mixed drinks, totally forget that I can measure it out and that most people don't like the taste of hard liquor.

>> No.13237287

So a strip steak sliced in half, covered in melted cheese and chopped brisket dropped in? Sounds pretty good to me.

>> No.13237316

>>13235628
i want to fight this piece of shit

>> No.13237373

>>13236372
haha guy forgot to cook it lol

>> No.13237392
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>> No.13237397

>>13237392
Why does it seems like americans are the only ones who care about "health regulations"
All these people in asian countries must have much better immune systems. And better street food too.

>> No.13237399

>>13234875
>not washing that nasty chicken breasts

>> No.13237407
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>> No.13237459

>>13237397
It's mainly because of the big horror stories of the past of communities being infected and/or dying from preventable diseases from lazy and evil bastards.

These smaller countries are usually more wholesome instead of wanting to cause harm and understand basic hygiene or not to cover their faecal covered hands in crepe dough

>> No.13237475
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>> No.13237502
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>> No.13237505

>>13234875
Those are probably the most disgusting, non-obese hands I have ever seen.

>> No.13237523

>>13234723
call me a dick but half the effort in cooking is just chopping the shit up
its not hard to put a bunch of shit in a wok in sequence

>> No.13237526

>>13235215
fuck that chick, bring the dog back and give the woofer the burgers

>> No.13237528

>>13236366
egg? Looked like cheese to me.

>> No.13237530
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>> No.13237539
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>> No.13237550

>>13236578
that's an american

>> No.13237576

>>13237502
disgusting and pointless

>> No.13237591

>>13235552

he still hasn't gotten out

>> No.13237632

>>13235215
People who do "mukbangs" physically make me sick in the stomach. Just why?

>> No.13237654

>>13236886
that's what the eggs are for

>> No.13237692

>>13237459
have you seen the china threads?

>> No.13237713

>>13234723
But how does he get out of there?

>> No.13237736

>>13236297
Thanks i ripped it straight from my facebook feed

>> No.13237760

>>13234723
This actually breaks my heart a little. This kid isn't cooking to show off or indulge in a fantasy or because his parents want him to be on Masterchef Jr. This kid is cooking because he had to grow up sooner.

>> No.13237783
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>> No.13237850

>>13237760
He's cooking so his mother, holding the camera, can get some of those sweet sweet upvotes online.

>> No.13237900
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>> No.13237902

>>13237576
You have no idea what you're talking about

>> No.13238209

>>13237760
>>13237850
Did you guys really not grow up learning basic life skills? It blows my mind how parents just dump their kids into their public school system and just write them off as done, as if government funded schooling is going to properly teach a kid how to cook/clean/launder/grocery shop/balance checkbooks/do banking. An hour or two a day for ten years prepares your kid far more than a high school home economics will. I see college HE classes listed in community colleges, fucking absurd.

>> No.13238214

>>13238209
americans are taught to consume
not create

>> No.13238232

>>13236297
oh my god

>> No.13238237

>>13237122
what was hard to cut through was the preservative layer of polymer on the bread

>> No.13238255

>>13238209
Some parents just give their kids shit for not knowing how to do things.

>> No.13238352

>>13235575
He only handles the food with his right hand. In India, they use their left hands to wipe.

>> No.13238470

>>13237494
this is the first time in my life that I want to fuck food

>> No.13238490

>>13236366
That's cheese, not eggs. Look at how it springs back when he cuts it

>> No.13238498

>>13234937
was wondering why the title until i watched it all. would have to try it tho even if it took a few years off my life my fuck that looks so good.

>> No.13238505

>>13236362
>has never seen a ja/ck/ webm
Welcome, newfriend. Now go back.

>> No.13238518

>>13234905
I was already up to like three irredeemable offenses before that demon of a woman put it in the microwave

>> No.13238521
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>>13237316
heh, why?
you'd die like the bitch you are

>> No.13238544
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>>13237494

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>>13237316
>>13238521

>> No.13238613

>>13237530
God i fucking hate this. All that shit piss yellow sauce they spray on everything

>> No.13238640
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13238640

>>13234713
What is it with online cooking videos and disgusting amounts of cheese?

>> No.13238681

>>13238569
nice

>> No.13238700

>>13238640
Shock value and spectacle

>> No.13238723

>>13236393
This is fucking repulsive

>> No.13239138

>>13236569
chicken is the worst for cross-contamination, it's just annoying to have to stop what you're doing to wash your hands while you're prepping the sides.

that said, i would just snag them near an edge with a fork and then throw the fork in the sink, not wave a dirty container all over the kitchen

>> No.13239149

>>13239138
Haha I never wash my hands aside from just rinsing off residue or oil that a towel can't take care of. It's not like I'm cooking for AIDS patients or something.

>> No.13239154

>>13235182
Go fuck your motha

>> No.13239164

>>13236446
>Can't tell if it's a troll or not.

really? the carrot segment didn't raise any flags?

>> No.13239241

>>13234905
>>13235244
Steak Goblino

>> No.13239248

>>13238209
>balance checkbooks

Come on Grandad, no one ACTUALLY uses chequebooks anymore.

>> No.13239311

>>13234723
CUTE!

>> No.13239381

>>13236732
>This whole webm
ayo what the fuck

>> No.13239518

>>13236297
so he truly is the devil afterall

>> No.13239546
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13239546

>>13235802
Huh?

>> No.13239576

>>13237692
HAVE YOU SEEN THE AMERISHART THREADS? EVERYONE SHARTS IN AMERICA!!

that's how dumb you are

>> No.13239583

>>13237576
naw man raclette is alright

>> No.13239624

>>13237407
filename: gold

>> No.13239633

>>13237397
Your government allows a certain amount of decal matter in your food by law.

>> No.13239691

>>13237392
this is why nigs have children, to grow an extra pair of hands to save work energy.

>> No.13239695

>>13236348
Salmonella that's what

>> No.13239707

>>13234905
Do Americans really eat their steaks like this?

>> No.13239711

>>13237397
nah it aint about the immune system. it is to keep your mind busy with irrelevant shit so there isnt any time or energy to organize a proper social life. that keeps everyone available as cheap work force to build industry.

>> No.13239812

>>13237900
Paste

>> No.13239868
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>> No.13239870
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>>13239707
No, we eat our steaks like this.

>> No.13239879
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13239879

Why do the do it bros?

>> No.13239952
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>> No.13239964

>>13234889
clearly worth $15/hour

>> No.13239989
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13239989

>>13235390

>Ctrl+F
>egg fort
>1 of 1 match

>> No.13240006
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>>13236732

>> No.13240029

>>13237783
what the fuck is this

>> No.13240033

>>13239870
can the block explode and kill me and my entire family?

>> No.13240035

>>13239870
Interesting.

>> No.13240084

>>13237632
if you're moderately attractive and/or have a decent personality a couple of bucks spent on fast food and other junk every day could make you a couple hundred if you make a habit of it.

>> No.13240124

>>13240029
I assume some kind of "im gonna drink 30 year old ectocooler challenge" or something

>> No.13240135

>>13239695
huh? that's a potential problem whether you cook it straight from the package or not.

>> No.13240144

>>13234875
they didn't wash the chicken...

>> No.13240166

>>13236732
These people got absolutely shit on for this. Every video they made after had people cracking jokes about it non stop. Basically every comment they got was about this.

>> No.13240176

>>13238613
>piss yellow
Jesus Christ drink more water, anon.

>> No.13240198

>>13234889
You COULD pay a trillion dollars for a ice cream robot, OR, you could pay a thousand dollars for a self service machine and one or two retards to prevent theft anf clean up any mess.

>> No.13240228
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13240228

>>13234889

>> No.13240254

>>13238352
>touches bread with left hand
Re-watch it

>> No.13240341

>>13235552
that dude is fuccin based

>> No.13240484

>>13238209
I was made fun of for not knowing how to do things far more than I was ever taught how to do them at home.
It made me smart and knowledgeable, but it also made me neurotic and aggressive. Don't get along with my father even years later, plan to dump him in the worst retirement home I can find as revenge.

>> No.13240502

>>13239879
Didn't even take the guts out, wtf

>> No.13240513

>>13238640
online cooking is more about visual appeal since you obviously can't smell or taste.

>> No.13240544

>>13239546
is this guy retarded? watching this fool not being able to use a set of shredders properly has made me uncomfortably angry.

>> No.13240573

>>13237397
It started with Upton Sinclair's "The Jungle". Ever since then Americans have had a strong (and not entirely unjustified) anxiety about food saftey and preperation. I mean, for God's sake, we have a federal law that saw there needs to be a window in all bacon packages.

>> No.13240719

>>13238209
The average American only has to know how to follow orders, read, and write in order to serve their corporate masters. The next generation of Americans that actually matter all go to priavte schools where those skills are actually taught. Self help skills are completely unnecessary for the average worker bee.

>> No.13240749

>>13234742
a big chilean empanada lol

>> No.13240804

>>13235182
this is advertisement for some reddit restaurant. fuck off.

>> No.13240808

>>13240749
Empanadas are from Argentina.

>> No.13240813

>>13240808
But it's a hispanic type food, it can't be from Argentina.

>> No.13240841

>>13237530
whats with the piss. meat is already delicious, why ruin it with some caramel bullshit. i hate americans.

>> No.13240847

>>13236698
It seems her name really is Claire.
https://www.ladbible.com/entertainment/tv-and-film-viewers-horrified-at-womans-cooking-on-come-dine-with-me-20191116

>> No.13240860

>>13240808
>Empanadas from Argentina.
the most unsavory empanadas in the whole southamerica. quiches, pebetes, yikes. you guys can only half-ass italian food, with luck.

>> No.13240872

>>13240860
Thank you for your opinion which nobody asked. Consider starting a blog.

>> No.13240879
File: 2.73 MB, 540x302, 1551699135203.webm [View same] [iqdb] [saucenao] [google]
13240879

>> No.13240885

>>13240872
4chn is my blog thank you

>> No.13240892

>>13240879
>serena williams the fat fuck
>eats nothing
:^))))

>> No.13240916

>>13240544
Have you even seen one video with him? Should answer your question.

>> No.13240928

>>13240892
Imagine what she eats afterwards though

>> No.13240929

>>13237526
>chick
lol

>> No.13241055
File: 52 KB, 344x382, 1489765060347.jpg [View same] [iqdb] [saucenao] [google]
13241055

>>13238209
> It blows my mind how parents just dump their kids into their public school system and just write them off as done
Doesn't blow my mind, But that's probably because my parents did that and now I struggle as an adult and have to take courses on how to take care of myself.

>> No.13241098

>>13237399
literally proven a gazillion times that washing meat is actually worse

>> No.13241120

>>13237397
>>13240573
Yeah The Jungle is pretty horrifying. Things aren't like that today, but reading it will make you want to shit your pants just looking at food. I go by what I see and experience, and personally, I've had very good experiences with buying food. I don't freak out over toughing eggs and chicken, because it's not a concern, but I think at a certain point in time it was a huge deal. Of course, any commercial place has to extremely careful as even just the implication that someone got sick there will ruin them, but for home practices you really don't have to act like you are in a commercial kitchen. Just don't ass-backwards disgusting.

>> No.13241130

>>13240135
Think he was talking about how he violently dropped it into the pan which would cause chicken juice to fly everywhere.

>> No.13241175

>>13238544
I like this

>> No.13241192
File: 143 KB, 473x500, 1491146070228.jpg [View same] [iqdb] [saucenao] [google]
13241192

>>13239879
Freshness, they are little machines, stop being a wuss.

>> No.13241212

>>13236656
to think i was once well on my way to living like this.

>> No.13241306

>>13240841
Its most likely a slightly spicy vinegar sauce judging from the color.

>> No.13241314

>>13239879
Do the haps have a name for this style of grilling/smoking?

>> No.13241337

>>13239870
speaking of which, what happened to homemade-salt-block-anon? did he succeed?

>> No.13241339

>>13241192
you're a little machine

>> No.13241353
File: 2.92 MB, 480x270, 1573765233429.webm [View same] [iqdb] [saucenao] [google]
13241353

>> No.13241364

>>13236828
true if he's using factory farmed eggs but otherwise maybe not. who knows

>> No.13241380

>>13236828
In Japan it is apparently completely safe to eat eggs raw. I watched a short documentary on how they do eggs, and it's relatively unique. The one guy had chickens so strong and healthy you could pick up their egg yokes pinching it between your fingers and it wouldn't break.

>> No.13241383

>>13239633
Damn. Hope it ain't those shitty "coexist" stickers.

>> No.13241393

>>13236732
And voila, plastic explosives.

>> No.13241395

>>13241380
It's fine in America too. I eat runny and uncooked eggs pretty often. It's just that our much larger population means statistically there's going to be some salmonella cases every now and again no matter how carfully we handle eggs so we want to limit the exopsure of those cases to strong young men who can shrug off the infection rather than people who might die from it like children and the elderly. That's why those vulnerable groups are told not to eat raw eggs.

>> No.13241398

>>13239633
>decal matter
Well, duh, silly. How else would they put the sticker on the banana if it was illegal?

>> No.13241428

>>13237900
God those look fucking nasty

>> No.13241523

>>13240029
LA BEAST HERE

https://youtu.be/lJ_K960dG4c

>> No.13241524

>>13234723
"What's he doing?" His best.

>> No.13241622

>>13241395
>>13241380
t. ching chong & ping pong

>> No.13241624

>>13241428

go eat a burger, uncultured swine

>> No.13241673
File: 14 KB, 320x211, 759f74cf7d78d7306610dcdc772d87f059ca6e4390ce7ef44a8c05cd31b4b643_1.jpg [View same] [iqdb] [saucenao] [google]
13241673

>>13238521
WHY IS HIS PHONE ON THE EMPTY RAW MEAT TRAYS

>> No.13241697
File: 2.91 MB, 540x360, USA_USA.webm [View same] [iqdb] [saucenao] [google]
13241697

>>13241353

>> No.13241699
File: 1.59 MB, 600x337, burger.webm [View same] [iqdb] [saucenao] [google]
13241699

>>13241697

>> No.13241700

>>13234905
This makes me want to commit a hate crime.

>> No.13241711

>>13240544
he isn't really using them wrong though, his main problem is he has no idea how to use a meat thermometer

>> No.13241724

>>13241699
what do beets even taste like?

>> No.13241725

>>13236393
5 fucking lbs of butter wtf

>> No.13241728

>>13234923
>Oven says 12:00

Has to be AM. Only the most hungry, drunk retard would make this

>> No.13241762

>>13237475
nice, always appreciated those fake displays

>> No.13241768
File: 13 KB, 390x235, LiddleAdam.jpg [View same] [iqdb] [saucenao] [google]
13241768

>>13239868
That's not JACK. Don't be a liar.

>> No.13241797

>>13240841
>>13241306
Carolina mustard based sauce. I love it more than other barbecue sauces but still don't want it on everything.

>> No.13241798
File: 2.88 MB, 666x374, unnecessary strawberry plate.webm [View same] [iqdb] [saucenao] [google]
13241798

>> No.13241801

>>13241314
Harijukhkilifishu

>> No.13241806

>>13236393
For fuck's sake, dude.

>> No.13241807

>>13241337
Egg-salt anon? I think he died of heart disease and diabetes or COPD, but I really want to make those salt preserved egg yolks.

>> No.13241811

>>13234932
with just a smidge of excrement.

>> No.13241815
File: 2.70 MB, 240x240, chocolate pancake.webm [View same] [iqdb] [saucenao] [google]
13241815

>>13241798
what was even the point doing all this?

>> No.13241816

>>13238209
>teach a kid how to cook/clean/launder/grocery shop/balance checkbooks/do banking

Are you kidding? My parents barely knew how to do any of that stuff let alone be able to teach me. A lot of what I know how to do now when it comes to basic HE I taught myself or learned how NOT to do something based on their mistakes.

>> No.13241819

>>13240029
white culture

>> No.13241826

>>13241815
I don't even get why people would eat more than one pancake or none in the morning. I just usually have black tea and half and half. I'm not a fucking farmer and almost no one is manual labor famers these days like my family was last generation. Why the fuck would you wake up and eat a shot stack with hashbrowns, eggs sausage, toasts, OJ, coffee, and all that covered in more butter and syrup unless you are a farmhand?

>> No.13241827
File: 2.77 MB, 640x360, pastafu.webm [View same] [iqdb] [saucenao] [google]
13241827

>> No.13241844

>>13241827
What the fuck is wrong with Koreans?

>> No.13241849

>>13241844
they have no culture of their own; all they have comes from china, japan and the west.

>> No.13241853
File: 2.96 MB, 640x360, meat portal.webm [View same] [iqdb] [saucenao] [google]
13241853

>>13241827
imagine the shits she dumps

>> No.13241863

>>13240879
RIP Wade Boggs

>> No.13241871

>>13241853
You kidding? It's obvious she barfs that stuff up right after.

>> No.13241876

>>13241826
Listen if you don't want trowel pancakes that's on you but cool it with the edge before you poke your eye out

>> No.13241881

>>13241876
So you're fat?

>> No.13241888

>>13241853
This looks like something a street vendor in Star Wars or Bladerunner would serve you. What the fuck is that mass of food?

>> No.13241898

>>13241881
There's this fascinating new thing called exercise, look into it

>> No.13241904
File: 2.92 MB, 608x568, mexican cuisine3.webm [View same] [iqdb] [saucenao] [google]
13241904

>>13241888
all the guts you can get out of a pig or dog in china's case

>> No.13241922

>>13237539
why do you want to make me sad?

>> No.13241932

>>13234723
HOW

>> No.13241939

>>13241932
HAO*

>> No.13241973
File: 2.73 MB, 640x360, pizza.webm [View same] [iqdb] [saucenao] [google]
13241973

>> No.13241978

>>13241973
>0:09
Epic skillz

>> No.13241983

>>13241844
clearly japanese

>> No.13241985

>>13241973
Queers do not deserve pizza

>> No.13241996

>>13241699
actually made me giggle, fuck pickles

>> No.13242000

>>13241973
I hate this man now!

>> No.13242007
File: 410 KB, 720x404, Pickle Toss.webm [View same] [iqdb] [saucenao] [google]
13242007

>> No.13242011
File: 274 KB, 720x404, Pink Eye Chug.webm [View same] [iqdb] [saucenao] [google]
13242011

>> No.13242029
File: 209 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
13242029

https://www.youtube.com/watch?v=z_mv2g5rjB4

>> No.13242031

>>13236886
He never poops just eggs.

>> No.13242034

>>13234905
Ahhh a classic reverse sear

>> No.13242128

>>13236393
I somehow doubt much of that butter even cooked into the chicken.

>> No.13242143
File: 1.92 MB, 3296x2472, 100_2382.jpg [View same] [iqdb] [saucenao] [google]
13242143

>>13241337
>>13241807
i'm still here, I did get a workable system going which allows you to make whatever shape you want and bisque fire them, but after the olive oil incident i'd advise against direct cooking as the salt absorbs and essentially superheats any liquids, not the greatest for direct cooking but still amusing.
pic related is a very charred very bbq sauce contaminated salt bisque dish, the bars of yolk were a success, both the cracked and uncracked worked well.
they're still in my fridge after being cut from the dish, the salt is still on my microwave to be reconditioned, the yolks show no sign of breaking down and currently have a dense wax-like texture to them.
It's quite possible refrigeration isn't needed once they've gotten this dry
powdered eggs have a shelf life of 5-10 years without refrigeration, and since these lack the more soluable whites, as well as the lessened surface area, they could potentially last a lot longer as they sit.
really quite odd when you think about it, but if these were pasteurized eggs i'd used or fairly high quality ones, they could be eaten raw like rations, though I'm not sure what someone who'd lived off eating nothing but dried eggs for a month would be thinking about them

>> No.13242147

>>13237502
>lemme make sure to give you the fucking wax

>> No.13242164

>>13235390
How does the king vacate his castle?

>> No.13242167

Apparently all you have to do is avoid these threads for a few months and there's some fresh content. Nice. The egg fortress can stay in every thread though.

>> No.13242242

>>13242167
its a staple, it belongs in every webm thread no matter what

>> No.13242249

>>13242242
>>13242167
You faggots need to be hit in the face with a lead pipe

>> No.13242268

>>13238544
rare footage of Auschwitz jews being branded - circa 1941 (colorized)

>> No.13242270

>>13242249
Just find your way out of the fortress and you'll quit seething

>> No.13242283

>>13237122
Tomato was more done than the bison

>> No.13242292

>>13237316
He's only got one arm now, so have at it

>> No.13242294
File: 2.97 MB, 634x360, 1553797435654.webm [View same] [iqdb] [saucenao] [google]
13242294

>> No.13242311

>>13241724
Some people think they taste like dirt. I don't happen to think that; normally they are fairly sweet. The same people that think they taste like dirt usually don't like mushrooms either.

>> No.13242367

>>13241815
just say when

>> No.13242372

>>13241724
grandma used to make beet salad..just chop them in cubes and put a little vinegar

>> No.13242388

>>13239870
Why? Meat is fucking boiled, what is the point?

>> No.13242396

>>13236393
the lemon seed fell into the butter

>> No.13242403

>>13236732
so essentaily waht theyre doing is just washing off the seasoning from the doritos and using it as a soup base?

>> No.13242413

>>13237475
i really like that, you get the general idea what youre ordering,because usually the names are to vague

>> No.13242416

>>13242147
wax? the outer layer of cheese always hardens especially if its aged, its the cheese "crust"

>> No.13242418

>>13237539
mmmmmmm mexican cuisine

>> No.13242424

>>13241898
I know all about it. That's the thing effeminate people who don't work spend their recreational time on.

>> No.13242425

>>13234932
I wonder what it must feel like to be doing your normal everyday job and have some dumb American come record you like it's some kind of spectacle

>> No.13242455

>>13241724
kind of hard to describe because there really isn't anything terribly similar
like an earthy, sweet turnip?

>> No.13242458

>>13241768
different jack

>> No.13242467

>>13241673
he's had so many cases of salmonella he is no longer susceptible to it

>> No.13242475

>>13234723
Where's the dog thou?

>> No.13242476

>>13241724
Like red meat that has no fat, a much softer texture with little chew, and is a tad sugary. It's the iron content that makes it comparable to meat.

The variety in that webm appears to be canned, however, which is mostly just sweet.

>> No.13242523
File: 2.71 MB, 640x358, soy latte.webm [View same] [iqdb] [saucenao] [google]
13242523

>> No.13242564
File: 1.65 MB, 1663x915, Cheeseburger Soup.png [View same] [iqdb] [saucenao] [google]
13242564

>>13241922
Because I can.

>> No.13242567
File: 2.86 MB, 400x400, OH GOD WHY DOES THIS EXIST.webm [View same] [iqdb] [saucenao] [google]
13242567

>>13242564
Wait, why the FUCK do I have that in my .webm folder?

>> No.13242568

>>13236297
There's nothing more redd*t than kids

>> No.13242570

>>13242567
It's more troubling to me that you assume any random file selected from your webm directory is some cooking abomination.

>> No.13242579

>>13242570
I have a sub-folder for /ck/ related shit.

>> No.13242583
File: 25 KB, 428x422, yunosick.jpg [View same] [iqdb] [saucenao] [google]
13242583

>>13242567

>> No.13242623

>>13237475
i wish americans could be this skilled in literally anything

>> No.13242643

>>13239868
>americans

>> No.13242745

>>13235568
>>13235390
The surly king must expedite sale of his product lest he spend his days living in the fort itself using his own product to replenish the energy reserves required to sustain preparation of more product. This outcome would be a vicious downward spiral that would eventually erode overall production value and lead to the surly king's untimely demise. Therefore, he must remain steadfast and secure an heir to the egg fort before any such tragedy befalls him and the surrounding eggs.

>> No.13243035

>>13235244
sopa de steak americano

>> No.13243062

>>13235794
CHIKI CHIKI

>> No.13243109
File: 28 KB, 369x349, breh.jpg [View same] [iqdb] [saucenao] [google]
13243109

>>13243035

>> No.13243210
File: 1.44 MB, 330x271, 1518064104125.gif [View same] [iqdb] [saucenao] [google]
13243210

>>13235949
>>13236393

>> No.13243312

>>13241339
uwu

>> No.13243448

>>13242579
I wish I never deleted all of my 4chan folders. it was so organized.

>> No.13243733

>>13242523
>filename
top kek

>> No.13243925

>>13241827
But where does it go?

>> No.13243953

>>13241728
You're giving someone who can't even make a meatball too much credit. They never set that oven clock

>> No.13244029

>>13234723
wholesome

>> No.13244096

>>13240879
Based Bobby. Too pure for this world.

>> No.13244381

>>13242523
Why do they always make that face?

>> No.13244382

>>13237576
Delicious and important

>> No.13244517

>>13238613
>>13240841
You guys ever heard of fucking barbecue sauce?

>> No.13244668

>>13244517
feels good but makes a big mess

>> No.13244682
File: 1.27 MB, 489x255, 75010ecad079a743a679812fa08b046b.gif [View same] [iqdb] [saucenao] [google]
13244682

>>
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