/ck/ - Food & Cooking

[Anonymous No.13232463]

Do you like oysters? I recently had them for the first time like 3 months ago and now I have some cravings for them.

[Anonymous No.13232469]

>>13232463
they taste like cum, you faggot

[Anonymous No.13232472]

How do you how cum taste like faggot

[Anonymous No.13232474]

>>13232469
How do you know what cum tastes like?

[Anonymous No.13232476]

>>13232474
>>13232472
I'm redpilled, I love men and hate women.

[Anonymous No.13232481]

First time I had them my aunt through them on the grill and we ate from the shell. It looked weird but tasted delicious and meaty. I really like oysters and clams.

[Anonymous No.13232488]

>>13232476
Fair enough haha
>>13232481
Sounds like a great way to have them for the first time, did she put anything on the oysters?

[Anonymous No.13232494]

The reason why I'm asking if you guys like oysters because I recently bought an oyster shucker and i wanted to get into eating them but not want to pay restaurant price. $3.50 per oyster versus 99 cent per oyster when you buy at seafood super markets

[Anonymous No.13232509]

>>13232494
enjoy ur shits bby

[Anonymous No.13232511]

>>13232509
It shouldn't be too bad should it? I would be going to Asian super markets

[Anonymous No.13232582]

>>13232494
Lots of places, even nice ones, have some sort of happy hour with a dollar or two oysters each. Makes a difference if I'm getting a dozen or two while pounding French 75s

[Anonymous No.13232593]

I prefer prairie oysters

[Anonymous No.13232598]

>>13232582
I usually work during the day and like happy hours is over by the time I get out of work sadly. I work six days a week so making it during happy hour is kinda hard. That's why I bought my own shucker. Pic related, first time oysters and the oysters were a dollar each but limited to one set type of oyster for it to be one dollar each

[Anonymous No.13232602]

>>13232593
I just googled it and I can see why they call it prairie oysters haha interesting stuff

[Anonymous No.13232606]

>>13232582
>>13232598
Whoops

[Anonymous No.13232614]

>>13232476
Based cumsipper.
>>13232463
When i graduated basic i went out and splurged on a really good steak and a rick of oysters rockefeller. After half a year of dfsc and mres it was great. I had it with a magnum of cheap young and sharp shiraz. I was 22 and living outside my means. The idea of a charcuterie board impressed me and i was so very impressionable. A sucker for appearances and an overall loser wrapped up in a system ready to chew me up and spit me out. My fat was trimmed and i was ready for action.
Anywho the oysters were ok.

[Anonymous No.13232622]

>>13232614
A good steak and some oysters Rockefeller sounds like the way to do it after eating that shit for a half a year

[Anonymous No.13232641]

Okay OP listen the fuck up. If you want to eat oysters and have a good time, listen to me. Any other faggot posting in this thread probably didn't grow up near the coast. I did.

Most important thing you've gotta remember is that oysters are living creatures and you're going to be eating them alive. The second they die, they start to rot. THEREFORE, you only want to be eating oysters if you live within 24 hours drive of a major coast. The ideal place in 'Mmurica to enjoy them is the Gulf Coast; Appalachicola is the oyster capital of the God-fearing South, and with good reason. You can get whole bushels that were harvested from the ocean that day for about $35-45.

If you live in an inland state, just forget about it. The only oysters you'll be able to find are going to be super expensive, not very fresh and ultimately not very good.

To truly enjoy the oyster, eat them raw and alive. Whatever convoluted hipster device was posted by >>13232494 is not only unnecessary but you're guaranteed to have a bad time. All you need is an oyster knife (which you can get from any decent tackle store for like $3) and a rag. Keep the rag in your hand, insert the knife tip into the lip of the oyster, grip tightly, and turn the knife in one direction. Should pop with some force; if it opens too easily, it's probably gone bad.

You'll also want to use the knife to cut the oyster loose from the shell. Pour some hot sauce (my preferred brand for raw oysters is Crystal) on it, dump the whole thing on a saltine, and enjoy.

Finally, raw oysters go well with beer.

As for cooking the sumbitches, I'm not a terribly big fan of doing so but I do enjoy them smoked, rockefeller, and in a stew/gumbo on occasion.

Source: Grew up near the Gulf Coast like a based anon

[Anonymous No.13232643]

>>13232641
holy reddit

[Anonymous No.13232656]

>>13232641
>eating oysters from the septic tank of the US
I'll pass, but I will enjoy them from the pristine waters of the PNW.

[Anonymous No.13232753]

>>13232463
I went to an oyster farm in Tasmania the other week. Straight out of the ocean and into my mouth, I ate 3 dozen. Easy the best I've ever had

[Anonymous No.13232761]

>>13232641
>Dump the thing on a cracker, yeah ok this is how I know you are retarded

[Anonymous No.13232795]

>>13232472
>>13232474
It was obvious bait you brainlets
>>13232614
I didn’t expect these feels

[Anonymous No.13232797]

any you blokes done the oystee groistee with your misso?

I didn't know what it was til I was cracking a few tins with this bloke down at the pub called marty and his bird tanya.

They was telling me you get dozen oysters from woolies in the plastic wrap near all the fresh seafood then dump em in ya shielas ass hole. the oysters lube her up real nice and you slip right in. The lass will love it cause as you pound the oysters swirl and put pressure on all the right spots and your dick will love ya cause the tight hole you stuck him in and the nice warmth once the oysters heat right up.

They were saying once ya cum get her squat down and shit it all out into a bowl drop a couple eggs in that and let it sit in the fridge overnight. Add half cup flour to the mix after letting it stand and mix just well enough to combine, put some cheese in and then cook it up in a frypan

OYSTER SAVOURY PANCAKES BABY

[Anonymous No.13232798]

>>13232641
>hot sauce
>saltine
>beer
do americans really

gillardeau are the best.

[Anonymous No.13232799]

>>13232643
Hear me, and hear me well: I don't know what insignificant shithole you hail from, but I must lament the fact that it hasn't been carpetbombed enough to eradicate every trace of your verminous folk. You are a testament to the low character of your people, a blazing sign in this modern hellscape that advertises the absolutely deplorable nature of your backwoods no-name land. You aren't worthy of the bullets that would send you and your kind back to the abyss from whence you spawned. As for my political leanings, you are far from the mark. You have missed me by such a large margin, and it speaks volumes about how sorely you lack intuition of any sort. You will be forgotten at the moment of your passing. You have died.

[Anonymous No.13232801]

Are oysters, mussels and the such insects like shrimp and lobster?

[Anonymous No.13232805]

>>13232641
You had Redit Gold™ until:
>Pour some hot sauce (my preferred brand for raw oysters is Crystal)
Downvoted

[Anonymous No.13232808]

They’re really good. I was at some cookout with a 400 lb redneck cracking them open for us. Pretty much endless oysters. I heard they have the highest rate of food poisoning over any other seafood so drink some alcohol to wash them down

[Anonymous No.13232814]

>>13232463
Raw oysters at a restaurant are based just so long as you hit the buck-a-shuck. Paying full price is for suckers. For me, it’s hitting up half price apps at happy hour and buying five 1/3lb orders of fried oysters. You would think that the frying would ruin them but I always leave the place with a hard-on that a cat couldn’t scratch

[Anonymous No.13232823]

>>13232808
You can taste a bad oyster almost immediately. The second you get one spit it out, call it quits, act like you’re about to vomit and your entire meal is on the house. Their fault for selling you old shit

[Anonymous No.13232825]

>>13232823
Yeah. I’m thinking that’s based.

[Anonymous No.13232831]

>>13232606
Looks good my anon

[Anonymous No.13232924]

>>13232463
I love raw fish and fishy things in general but I had oysters for the first time and hated them. They had the consistency of mucus. And I had them on a seafront rrstaurant, so theyre the freshest you can get.

[Anonymous No.13234785]

>>13232814
B&R

[Anonymous No.13236242]

Oysters are based anon, and anyone who has not has hot sauce on their oysters is a cuck, it is by far the best seasoning for raw oysters

[Anonymous No.13236267]

>>13232463
From the thumbnail I thought the cheese in the tomato sauce was kanji.

[Anonymous No.13236273]

>>13232469
they also give you massive cums, they're the biggest source of natural zinc you can eat.

[Anonymous No.13236310]

>>13236242
Tried it and it sucks.
Adding hot sauce to your oysters defeats the whole fucking point. There are certain segments of the US population that dump shitty generic hot sauce all over everything they eat but I am definitely not one of you people

[Anonymous No.13236374]

>>13236273
You give me massive cums

[Anonymous No.13236398]

>>13232582
What an odd drink to have with oysters

[Anonymous No.13236506]

OP here, thank you all for posting in this thread, I really appreciate yall sparking creativity for what I can make in a dish with oysters. I ended using the oyster shucker I got and it works like a charm. Fuck getting an injury on my hand haha. But I ended up eating them raw with lemon and Tabasco hot sauce. I'm new to eating this but I do lol forward to more dozens to come. Btw they were $12 a dozen at a local seafood market and so far, no food poisoning

[Anonymous No.13236633]

ive never had oysters, ive been told its like snot down your throat but people say they love them, are they really that based?

[Anonymous No.13236672]

>>13236310
>defeats the whole fucking point
that being?

[Anonymous No.13236737]

>>13232463
Oysters are OK. I prefer mussels.

[Anonymous No.13237429]

Anyone else like them with horseradish?

[Anonymous No.13237443]

>>13232463
Dried oyster>fresh oysters
Nothing like cooking soup or congee with a small grab of dried oysters

[Anonymous No.13237479]

I love oysters. Best I had were over in Miyajima and also over in Oarai.

[Anonymous No.13239133]

>>13236310
Just dab a tiny bit of hot sauce or any kind of spicy sauce, it gives it a nice kick

I’ve also enjoyed a little lemon juice

[Anonymous No.13240022]

If raw isnt to yer fancy you can always try killpatrick style