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/ck/ - Food & Cooking

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13223024 No.13223024 [Reply] [Original]

How do I have fresh baguettes every morning? I know I can prove it over night, but at lot of videos on youtube have several provings after the initial first. I don't have time for that in the morning.

>> No.13223038

>>13223024
You walk a quarter or three to your favourite boulangeri. Sorry if you don't live some place where that's possible. Sadly I can't do it myself.

>> No.13223059

>>13223038
in america this means going to the grocery store and buying a baguette marked the same date
there is nothing wrong with this

>> No.13223063

>>13223024
If it doesn't have to be shaped like a baguette, that bit of extra work of shaping and it setting it out, you can certainly have delicious fresh bread each day with flavor and ease by the "no knead" or the "dutch oven" method of proofing and baking over the course of 24 hours. Park that dough overnight in the fridge, and then move to the oven in the AM. Always be working a day ahead on the dough, and reuse a portion as biga, and you're doing crusty flavorful artisan bread at home quite simply.
Bittman originally wrote about the Jim Lahey dutch oven method and it started a bit of a revolution of home baking...
https://cooking.nytimes.com/recipes/11376-no-knead-bread

There _is_ a brand or two of partially baked baguettes that you can finish up in your oven as fast as frozen garlic bread. Some french brand, forget which, 2 loaves per pack, and it's a simple 15 minutes in the oven to get golden and hot. I sometimes buy them ahead when I buy a wheel of brie on sale. I get random moods for a baked brie wheel, glass of wine, and hot bread. It's decent enough.

>> No.13223084

>>13223059
I bet you can't get baguettes at most grocery stores in america. Even if they sell something as "baguette", does not mean it really is a baguette.
>>13223063
If it's not shaped like a baguette, it's not a baguette.

He is asking for fresh baguettes, and you suggest no-knead bread and partially baked? Come on.

>> No.13224557

>>13223024
Move near to a bakery that makes baguettes??

>> No.13224574
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13224574

more like faguette lmao

>> No.13224598

>>13223024
isn't this just french bread?

>> No.13224644

>>13224598
Perception.

>> No.13224649

>>13223024
Move to France.

>> No.13224690

Get a steam injection oven.

>> No.13224797

>>13223024
Do last proving in the fridge while you sleep.

>> No.13225481
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13225481

>>13224557