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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13210745 No.13210745 [Reply] [Original]

How do you guys cook your hotdogs?

>> No.13210754
File: 30 KB, 640x639, 1573363967931.jpg [View same] [iqdb] [saucenao] [google]
13210754

same as my pizza

>> No.13210760

>>13210745
i just microwave desu. if im having a sausage im going for a quick lazy meal anyways

>> No.13210766

Depends on the kind/brand of hot dog and how lazy I'm feeling

Shitty cheap hot dogs have to be pan fried, better ones taste ok boiled, and all-beef ones come out fine in the microwave

>> No.13210771

>>13210745
I just put them in the microwave for 45 seconds. 90 seconds if they're frozen. wa la

>> No.13210773

Sliced up the middle longways. Pepper and garlic on a hot buttered skillet. Lay the dogs down cut-side. Clarified onions for condiment on a nice chunk of french bread.

>> No.13210775
File: 60 KB, 450x450, 00427f9c-fd20-4dcc-b4dd-de73a2530c42_1.40109dcceae16911d17b65214371b4dd.jpg [View same] [iqdb] [saucenao] [google]
13210775

>>13210766
This is what I'm boiling in the pic above. Pretty good dogs, all I get after working at a gas station that sold them.

>> No.13210785

>>13210773
This is what I call dressing up a cheap whore.

>> No.13210790

COSTCO

>> No.13210793

>>13210771
ma nigga

>> No.13210795

broiler

>> No.13210885
File: 315 KB, 454x406, dogsandfrankscategory.png [View same] [iqdb] [saucenao] [google]
13210885

>>13210745
Some anon recommended these. Anyone know if they're any good?

>> No.13210896

>>13210785
Sure, if you're not using Braunschweiger hotdogs. Those are fantastic.

>> No.13211011
File: 65 KB, 960x643, octodog-7.jpg [View same] [iqdb] [saucenao] [google]
13211011

>>13210745
Boiled hotdogs are literally unseasoned dry chicken tier
At least grill or fry it

Or do pic related

>> No.13211021

If it's just a quick lunch, then I will just nuke it in the microwave. If it's for a dinner, then I grill.

>> No.13211763

Do i really need to boil my sausage before i eat it?
Do anglos really?

>> No.13211777

Boiled of course. If it’s summer and they’re part of a larger meal I’ll grill them.

>> No.13211785

>>13210745
on the grill so I can get a nice char

>> No.13211787

>>13210760
microwave bro

>> No.13211806

>>13210745
fried hard in butter

>> No.13211814

>>13210745
Pan fried with a little oil and served with rice

>> No.13211870

>>13210745
Boil them. Then split lengthwise and fry on a griddle or skillet, with a flat weight on them to keep them from curling up until slightly charred, and a bit on the other side.

Then put them on a bun with mustard and (maybe) chopped onions.

>> No.13211875

Sliced lengthwise and toasted in the toaster oven same time as two slices of bread and make a sandwich

>> No.13211889

>>13210896
>fussy prep
>brand names mean something
It's garbage food, anon.

>> No.13211894

>>13210745
I lube them up nice and warm them up rectally. I can only fit about four comfortably, or two big cheezysmokies, but that's usually good if I'm just cooking for myself. I'd imagine if I had guests over, they could either warm their own up or have someone else do it if they're comfortable with that.

>> No.13211909

First, I put the hotdog in your mother. Then, I cover her in gasoline, burn her alive, and retrieve the cooked dog.

>> No.13211925
File: 320 KB, 900x1200, steamed dogs.jpg [View same] [iqdb] [saucenao] [google]
13211925

>>13210745
well-steamed

>> No.13211929

>>13211925
those casings don't look edible...

>> No.13211940
File: 78 KB, 488x488, GUEST_427d7f38-ed77-4cb1-b697-2e68468f8e81[1].jpg [View same] [iqdb] [saucenao] [google]
13211940

>> No.13211941

>>13211889
Only if you allow it to be.

>> No.13211955

What's the most traditional way Americans cook hotdogs?I've found a awesome frankfurter constructionist.

>> No.13212098

>>13210745
Cut slits about a quarter inch deep and spaced a quarter inch apart on both sides. Put dark mustard in the cuts with a knife. Pan fry with a bit of butter.

>> No.13212101

>>13211940
I remember my mom buying these when I was a kid, to this day they're the worst hot dogs I've ever had

I used to drown them in ketchup to mask the taste, and I hate ketchup

>> No.13212111

>>13210745
Mothers who exclusively boiled hotdogs deserve to be in nursing homes, being molested by orderlies.

>> No.13212165

>>13210745
in saucepan. if I wnated grilled/fried hot dogs I'd just get sausages instead.

>> No.13212258

>>13211955
depends on the occasion.
over a fire, on a grill, or in a microwave.

>> No.13212259

>>13211925
That shit is an abomination.

>> No.13212272

>>13211925
Take this down. Posting pics of MtF transition surgery is not acceptable on a blue board

>> No.13212273

>>13212272
>being this out of touch with the modern, progressive world
Ok Boomer.

>> No.13212274
File: 174 KB, 475x362, KYM_1002_12oz_Reds-OTFranks-LBL_300Large-1095px-475x362.png [View same] [iqdb] [saucenao] [google]
13212274

>>13211940
>>13210775
Nathan's are disgusting grease tubes for disgusting NYC trash to devour on needle-strewn beaches.

Pic related is the patrician's choice in dog. Steamed, of course. Or served with baked beans.

>> No.13212283

>>13210745
Microwaved wrapped in a paper towel

>> No.13212289

Steamed

>> No.13212299

>>13210745
Campfire with some marshmellies

>> No.13212323

>>13210745
I make soup
>boil hot dags
>add egg
>add ramen and seasoning
tastes good

>> No.13212340

>>13210745
wrap that bitch in a crescent roll and bake it with cheese stuffed in the sides

>> No.13212350

>>13210773
WTF are clarified onions.

>> No.13212353

>>13212350
>posting on the food and cooking board despite being this ignorant
Try google, cooklet.

>> No.13212359

>>13212353
Ok, searching for clarified onions gives hits for carmelized onions.

>> No.13212486

>>13210745
Big pot, lots of water, heat up slow, and remove before water boils. Heat them slow so they get heat inside and do not burst.

>> No.13212589

>>13212486
Easier way is to bring water to boil turn off heat put in hotdogs they will be done way before it cools but wont burst

>> No.13212641

>>13211925
saved.

>> No.13212718

>>13212350
Sauteed until transparent you dumbass. Like clarified butter. Until you can see through it.

>> No.13213383

If you don't have sausage can you put hot dogs in gumbo?

>> No.13213397

>>13210745
Grilled or boiled then seared.

>> No.13213501

>>13210745
Sometimes I just don't cook them, it isn't that necessary.

>> No.13213562
File: 467 KB, 720x564, tom-doesnt-understand.png [View same] [iqdb] [saucenao] [google]
13213562

>>13210760
>microwaving
>perfectly innocent
>sausages

>> No.13213580
File: 196 KB, 580x522, 1537485173417.png [View same] [iqdb] [saucenao] [google]
13213580

>>13211925

>> No.13213597

Whats the best way to cook a brat? Every time I try and cook it solely on a pan fry they always burst. But if I boil then first I feel like I lose too much liquid inside. Then I fry them after the boil.

But t never seems right. I feel like if I grilled them theyd explode.

>> No.13213601

>>13213562
Microwaving a hotdog tastes near identical to a boiled one and takes 30 seconds. If I don't feel like pulling out a frying pan it's my go to.

>> No.13213671
File: 41 KB, 380x380, 0003332929501_A.jpg [View same] [iqdb] [saucenao] [google]
13213671

>>13212274
Not posting the best dogs in the northeast

>> No.13213674
File: 95 KB, 610x458, Koegels-doggos.jpg [View same] [iqdb] [saucenao] [google]
13213674

Open hotdog bun
place half a slice of Kraft © American cheese product on each side
Place Koegel’s © hotdog on small plate
Make 3-4 shallow slices length-wise (this prevents curling)
Add one teaspoon of water
Nuke in microwave for 1.5mins
Put a strip of Sweet Baby Rays © bbq sauce in bottom of bun
Put hotdog in bun
Add a strip of French’s © mustard alongside the hotdog
Place back in microwave and nuke for 10-15secs (to slightly melt cheese)

Nomnomnom, enjoy with a can of ice cold Faygo © pop (preferably purple or rock & rye)

>> No.13213690

>>13213597
Cut slits on them, its not just for looks

>> No.13213731

>>13213690
But isnt the point to keep all the juices in? If I slice em they leak everywhere

>> No.13213763

>>13213383
You could, but it would be horrible. Better off just leaving it out. You can substitute smoked kelbasa if you can't find andouille.

>> No.13213891

>He doesn't bake or grill hotdogs

>> No.13213975

Like all sausage, it needs to be cooked on low temp and turned constantly so it doesn't burn too bad. I pan fry mine in butter and finish them with hot sauce in the pan at the end. Most don't cook them long enough when frying and that's why people boil them. They take time. I put diced raw onions and mustard on mine. A classic. Cheese and chili work too. Like pizza, any topping can work.

>> No.13213988

I 'ook my 'ogs in 'ater. i then put them in 'uttered 'uns with 'tard and 'chup. dellissimo!

>> No.13214013

On a steamer tray.
Also steam the buns for a minute before assembling.
>juices not washed away in hot dog water
>bun super soft and warm
This is how you get the authentic "hot dog stand" experience at home.

>> No.13214950

>>13213383
In theory you could put nearly anything in gumbo but why the fuck would you put hot dogs? They'd best be some super good hot dogs, not that bargain store shit.

>> No.13214954

>>13210745
I fry up half an onion in oil, then fry up the hot dogs in the same pan.

>> No.13214963

>>13212323
Hot Dog soup was a good treat back in the day; basically just whatever we had in the friedge veg wise in chicken broth with hot dogs chopped up in it.

>> No.13214979

>>13212101
they really are one of the worst things imaginable

>> No.13214996

>>13210745
>How do you guys cook your hotdogs?
I have a hotdog chef I employ on a piece-work basis.
He keeps a cart equipped with a steam-table located conveniently outside my apartment building. Anytime I want a hotdog, I simply pop outside, pay him for the time he spends preparing the hotdog (combined with material fees) and he hands one over almost immediately.
In order for this enterprise to meet his financial needs, I allow him to sell hotdogs to other building residents and passers-by, but he knows on which side his bread is buttered.

>> No.13215024

>>13214996
Based anon with personal chef.

>> No.13215033
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13215033

>>13210745
>How do you guys cook your hotdogs?
I don't. It's just worth my time to cook a damn hotdog. When I cook, I cook fancy. That said, I do buy and enjoy pre-cooked hotdogs from a fat mexican lady's stand like pic related, because by gawd are they good!

>> No.13215045

>>13215033
i would cum in her pussy

>> No.13215073

>>13215045
You and I both, man. But this is a cooking board, so let's keep the talk about err sausage.

>> No.13215105
File: 287 KB, 1122x1350, 2017-Zweigles1129Pop-Open-Premiumjamesbogue_final-e1500409737577.jpg [View same] [iqdb] [saucenao] [google]
13215105

peasants swerve

>> No.13215114
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13215114

>>13215105
dumb 3uueigles poster

>> No.13215212
File: 504 KB, 2048x1536, IlmMaKl.jpg [View same] [iqdb] [saucenao] [google]
13215212

Microwave, obviously.

>> No.13215285
File: 1.52 MB, 3024x2268, yourmomsucksniggerdick.jpg [View same] [iqdb] [saucenao] [google]
13215285

prepared by chef mic

>> No.13215295

>>13211777
Based trips speaks truth but they dont listen!

>> No.13215315

>>13215285
I'm amazed those managed to not come out looking like subincised cocks.

>> No.13215436

>>13215315
nuke them until they're hot, not exploding

>> No.13215577

>>13215436
How can you tell if they're hot enough?

>> No.13215832
File: 121 KB, 1500x1500, kankerlekker godverdomme.jpg [View same] [iqdb] [saucenao] [google]
13215832

Not a hotdogs, but these nuked fuckers are delicious. Dunk 'em in dijon mustard and the juice explosion is like a french angels pissing in your mouth

>> No.13216048

>>13214963
This guy gets it. Hot dogs are a valid protein.

>> No.13216071

>>13213601
As someone who regularly boils hotdogs and sausages, the taste is utterly different. In fact, you have to salt the water to make it taste like it was microwaved.

>> No.13216080

>>13213601
>Microwaving a hotdog tastes near identical
The fuck it does, you subhuman.

>> No.13216099

>>13216080
To boiling? I would say it does. It might even taste better than boiling. You're leaching a lot of flavor into the water. Unless you're using the hot dog water somehow?

>> No.13216137

>>13215285
glass bottle topochico?
We used to have that. Since it took over Peñafiel, Ciel, we only have the plastic kind :(

>> No.13216170

>>13216099
>To boiling? I would say it does. It might even taste better than boiling.
I don't have to know "might" I have already tasted both and microwaved is a fucking abomination only a pleb would settle for.

>> No.13216295
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13216295

opinions on my boys schweigert official hotdog of the twins

>> No.13216405
File: 94 KB, 1200x859, 1200px-Wienerschnitzel_logo.svg[1].png [View same] [iqdb] [saucenao] [google]
13216405

not sure why I enjoy them , they really are the bottom of the barrel and the one near my house smells like someone died in it

>> No.13216676
File: 19 KB, 474x355, th (15).jpg [View same] [iqdb] [saucenao] [google]
13216676

>>13210745
With direct application of 110v current

>> No.13216695

>>13216676
big clive is based

>> No.13216827
File: 425 KB, 1370x1357, Screenshot_20191109-122412_Chrome.jpg [View same] [iqdb] [saucenao] [google]
13216827

BBQed with HP sause
And coleslaw

>> No.13216845

>>13216080
>>13216099
Grilled>microwaved>boiled

>> No.13216863

>>13212718
you can't clarify an onion fuckstick have you ever even taken a shit in your life

>> No.13216906

>>13214996
What are you the landlord?

>> No.13216910

pre-cooked, I just grill or pan-fry them.

raw like italian sausage, you can boil them (almost poaching, actually). take it off. dry, and do the grill/frying bit.

but, in my country, your grills are different. we can roast italian sausage with coal just with a greater distance. it works, in theory, similar to the direct/indirect heat mechanism, but not moving the coal

>> No.13216930
File: 140 KB, 800x600, Steamed-hot-dogs.jpg [View same] [iqdb] [saucenao] [google]
13216930

>>13216845
Steamed über alles

>> No.13218159

Bake in the oven at 400 for 10-15 minutes

>> No.13218204
File: 1.20 MB, 1583x1290, DE5E839C-ABBA-477B-96E1-8778535DEE58.jpg [View same] [iqdb] [saucenao] [google]
13218204

Electrocuted

>> No.13218420

Holy shit my method is so superior to everything in this thread I should write a cookbook and become a chef. Yo all suck at cooking and no, I'm not sharing my method.

>> No.13218504

>>13210745
Im sad watching these threads, my country does not have a wide variety of sausages and they are all low quality.

Guess that is the price to pay for living in a country in which actual fresh meat is cheap.

>> No.13218512

Inside a condom in my hiney hole

>> No.13219670
File: 1.64 MB, 3000x3000, jewdog.jpg [View same] [iqdb] [saucenao] [google]
13219670

Memes aside, how do you guys feel about pic related? I won't touch the bar-S crap, and found these to be pretty good as far as 'hot dogs' go.