/ck/ - Food & Cooking

[Anonymous No.13209629]

Describe your ideal burger

[Anonymous No.13209631]

>>13209629
Yummy as heck

[Anonymous No.13209633]

>>13209629
Well done.

[Anonymous No.13209635]

>>13209629
Everything on it, rare, jalepeños and a fried egg over-medium.

[Anonymous No.13209639]

>>13209635
>rare
yikes!

[Anonymous No.13209645]

a fat patty, raw red onions, dijon mustard, blue cheese and rocket between 2 fried buns

[Anonymous No.13209656]

>bun
>one medium thick, medium+ patty
>decent cheese
>ketchup, mustard
>some basic salad
>pickled red onion
>tomato
>pickled cucumber
>chipotle or blue cheese mayo

[Anonymous No.13209688]

>Toasted bun
>guacamole
>Rosy patty
>dijon
>fried egg
>onion
>pickles
>tomato
>salt, pepper
>lettuce
>bun
Am I a faggot

[Anonymous No.13209704]

>>13209629
>sesame seed bun
>medium fatty patty
>american cheese baby
>caramelized onions
>yellow mustard
>ketchup
>put bun on pan so it absorbs some juices and gets a little crispy
please dont bully me

[Anonymous No.13209715]

Multiple thin patties is better than a single thick one. Change my mind.

[Anonymous No.13209717]

>>13209629
Nice patty of 80pct beef, seared to about medium. Melted cheddar. Little ketchup, mayo, mustard, a few claussen pickle slices. On a toasted egg bun that is bigger than the patty so the goddamned thing doesn't fall apart when I eat it. Seriously. How the fuck do you eat pic related without the whole thing falling apart? May as well just take it apart at the table and break out the knife and fork.

And before you faggots break out the Clara Peller Where's the Beef? shit, I'm not talking about a mini burger on a massive bun. I mean a good sized (1/3 pound or so) patty on a bun that is about an inch bigger in diameter. This ain't rocket science.

[Anonymous No.13209720]

>>13209629
For me, it's the "For me, it's the McChicken" meme, the best fast food meme on /ck/.

[Anonymous No.13209726]

>toasted brioche
>two smashed patties
>kraft single between them
>sriracha mayo
>avocado
>bacon
>artisan pickles
>designer tomato
>red onion

[Anonymous No.13209733]

>>13209726
>kraft single

[Anonymous No.13209777]

anything that isn't loaded up with a bunch of bullshit is good in my book
the burger has been figured out. no need to mess with the original design
onion, tomato, american cheese, maybe ketchup and mustard or maybe mayo and mustard. crisp the bread up and use fatty beef
these places with 8" tall burgers slopping and flopping all over and being a chore to eat with all sorts of nonsense in them are a disgrace

[Anonymous No.13209794]

>>13209629
>warm, soft, buttered buns
>mayo
>mustard
>thinly sliced yellow / white onions
>thinly slice dill pickles
>american cheese
>two smash style burgers
Steak fries with sea salt and mayo to dip them in with an iced sweet tea as a side. Yeah, I'm thinkin' it's based.

[Anonymous No.13209872]

>>13209726
>artisan pickles
>designer tomato

You're missing the bullet

[Anonymous No.13209898]

>>13209629
Homemade bun no seeds
Grind my own patty out of a mixture of chuck roast and top round
Grill to medium rare/medium.
Sliced tillamook cheddar at the end to melt on it
Lightly toast the bun on the grill at the same time
Usually no condiments but maybe a small amount of yellow mustard if I had to

Depending on my mood either caramelized onions which would go under the cheese while the burger is still on the grill or just pickles on top of the bottom bun but under the patty.

[Anonymous No.13209903]

I haven't had a Rally burger in a looooong time. I remember they were cheap and delicious. The fries too, man. Mmmm.

[Anonymous No.13210014]

>>13209631
Fpbp

[Anonymous No.13210017]

>>13209629
>80/20 medium thick patty, cooked medium
>American cheese
>toasted brioche bun
>horseradish mustard
>pickled red onions
>pickled cucumbers

[Anonymous No.13210039]

>>13209639
I usually don't bother with autists screaming about how well done meat should be, but I really don't recommend a rare burger. It's different with other cuts of meat. Steaks have muscle fibers, where as ground beef largely foregoes that. It ends up too much like meat paste if too rare.

[Anonymous No.13210043]

>>13209629
Rally's / Checkers is worth going over to the ghetto to get.

[Anonymous No.13210055]

>>13209629
medium rare patty
toasted seasame seed bun
grilled white onion
bacon
american cheese
lettuce
tomato
mayo
ketch
mustard

[Anonymous No.13210141]

>>13209629
I have actually made, eaten and nearly saw Ghod eating this burger.
Ground Bison patty mixed with a little flour, black currant jelly, rosemary and worcestershire sauce
Sliced porcini mushroom
shredded iceberg lettuce
Thin-sliced hot italian sausage
goat cheese (melted)
drizzle of mushroom gravy
kaiser roll
Cooked medium
Apparently I almost passed out at the table after two bites it was that heavenly.

[Anonymous No.13210142]

bacon jam

avocado

munster

[Anonymous No.13210160]

Thin patty, toasted sesame bun, onion,lettuce, tomato,pickle.
Mayonnaise, mustard,ketchup.
No cheese!

[Anonymous No.13210162]

Pretzel bun, grass fed beef medium rare 1/2 lb, caramelized onions, candied jalapenos, steakcut bacon, easy over egg, garlic aoli.

[Anonymous No.13210204]

>>13210039
This. Medium rare patties are absolutely the way to go with burgers. Steaks are for when you go as rare as possible.

[Anonymous No.13210285]

>>13210039
>ground beef doesn't have muscle fibers
We don't all live in England. If your ground beef isn't made out of beef muscle fibers, you have a problem. If it's paste, then you've ground it too much.

[Anonymous No.13210308]

>>13209629
The Sam I am (pepper jack, bacon and over easy egg with green "Spanish" sauce) from flips patio grill with the akaushi beef upgrade.

[Anonymous No.13210555]

>>13209629
Extra pickles.

[Anonymous No.13210599]

>2 all-beef patties
>special sauce
>lettuce
>cheese
>pickles
>onions
>on a sesame seed bun

[Anonymous No.13210619]

>medium well
>Extra cheese
>Fried egg
>Bacon
>Jalepeños
>Lettuce
>Ketchup
>Mustard
>Mayo
>Grilled mushrooms
>Grilled onions
>Green pepper

[Anonymous No.13210632]

For me it'd be
>whole wheat no gluten bun
>impossible patty seared to perfection
>sliced carrots, bell peppers, the works
>barbecue sauce
>non-dairy cheese
If anyone here has an eco-friendly palate give this a try, it's incredible

[Anonymous No.13210638]

>>13209629
Bond... Bond Burger

[Anonymous No.13210646]

medium rare
not too thick
tomatoes cut thin
red onions cut thin
pickles cut thin
one or two leafs of butter lettuce
buttered, toasted buns
mayo on buns
homemade big mac sauce
little bit of ketchup

[Anonymous No.13210654]

>>13209629
https://www.youtube.com/watch?v=v191Y8AUk6w

[Anonymous No.13210661]

>burger
>bacon
>cheddar
>fried chicken patty
>waffles
>butter
>maple syrup drizzle

it was amazing

[Anonymous No.13210663]

>>13209629
One that I made.

[Anonymous No.13210667]

grilled
shitty white bread
American cheese
dab of ketchup

[Anonymous No.13210672]

>nobody puts fries on their burger

low energy thread.

[Anonymous No.13210690]

>>13209629
First thing it has to be a burger...Thats it..

[Anonymous No.13210699]

Ok, you ready?

Country Potato bun.
Half Beef, half pork patty.
Well done.
Onion.
Clausen Pickles.
Gouda.
A tiny drop of bbq.
Bacon Jam.
An Egg.

[Anonymous No.13210711]

>>13209629
>medium
>pepper jack
>fried egg
>guacamole

All other answers are canonically wrong

[Anonymous No.13210714]

mcdouble add mayo
or the culver's pretzel haus pub burger

[Anonymous No.13210720]

>>13209629
butter burger

[Anonymous No.13210723]

Someone sent me the best Hamburger I've ever seen from a restaurant in London but refused to tell where it is....drives me mad. It's tall and crispy with french fries in a bucket.

[Anonymous No.13210732]

>>13210723

Any idea ?

[Anonymous No.13210744]

>>13210732
what a dumb meme sandwich

idk if fork and knife would be enough to eat that

[Anonymous No.13210863]

>>13210732
thats a fried chicken sandwich you fucking tard

[Anonymous No.13210867]

>>13210863
>"hurr I'm retarded and can't tell chicken from beef"
This is you, anyone else have an idea of where this is from?

[Anonymous No.13210868]

75 25 beef, 2 flat smashburger style patties doubled up, american cheese, mayo, caramelized onions and nothing else

[Anonymous No.13210937]

Best cheeseburger I ever had was out in the mountains. 80/20 beef medium over an open fire turned once and no more. Peperjack sliced off the block real thin. And I used a tortilla to wrap it up cuz buns are a waste of space. God damn that was a good fucking burger.

[Anonymous No.13210993]

>>13209629
Brioche bun buttered and toasted
2 4 oz smashed patties
cheddar and gouda cheese melted onto patties
thick cut bacon
over medium fried egg
3 thin slices of avocado
sauteed onions, sliced

[Anonymous No.13211053]

>>13209629
smashed patty, American cheese, mustard, red onion, pickles, tomatoes if in season, arugula, soft, buttery bun with sesame seeds

[Anonymous No.13211063]

>>13209629
>Bun
>Mayo
>Sauteed Mushrooms
>Sauteed Onions
>Bacon
>Cheese
>Smashed Patty
>Cheese
>Smashed Patty
>Tomato
>Lettuce
>Mayo
>Bun

[Anonymous No.13211074]

Double triple bossy deluxe, on a raft, four by four animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.

[Anonymous No.13211080]

lots of bacon, lots of beef and lots of cheese

[Anonymous No.13211095]

Simply doesn't get better than five guy's double cheeseburger with bacon. Literally the best burger on the planet

[Anonymous No.13211223]

>>13210661
From Kumas?

[Anonymous No.13211584]

>>13211223
yep. fucking great place too. I think I'm going to try the led zeppelin one next thats got pulled pork on it

[Anonymous No.13211608]

>ctrl+f "pastrami"
>no results
/ck/ confirmed shit taste

[Anonymous No.13211624]

>>13209635
>rare ground meat
Enjoy your food poisoning. The only reason big burger chain restaurants get away with it because they keep them in sous vide baths all day, effectively killing most pathogens. You cook a ground beef burger rare at home, you're going to get sick. Only safe way to do this is to pre-sear and grind it yourself but then the consistently is garbage. You're not a chef. You are a brain dead gastronomist consumer.

[Anonymous No.13211634]

>>13209629
Pretty smile, a little fat in the ass, a little black. She drinks beer and smokes cigarettes on occasion, likes to read and can hold a conversation in politics. About 5'5", slight southern twang in her speech. Kind-hearted but not a pushover. Wicked good at handjobs.

[Anonymous No.13211714]

I prefer the meat patty to be smashed to fucking oblivion, I like thin burgers maybe a little over 1/4 inch in height after they have been cooked. I don't understand the appeal to people who cook their burgers like a steak where it's all pink in the middle and falls apart.

[Anonymous No.13211873]

>>13209872
that's bait, my man

[Anonymous No.13211958]

>>13209629
Shot whilst on their mobility scooter.

[Anonymous No.13211991]

>>13209629

[Anonymous No.13212011]

>>13209656
I bet you take online IQ tests then post about it on facebook.

[Anonymous No.13212046]

>>13211991
based culver's. what's with them calling it limited time though? i've been eating it for 2 years now

[Anonymous No.13212057]

>potato bun
>70/30 beef, medium
>Raw white onion
>Pickles
>mustard
>Cheddar
>Bacon or bacon

[Anonymous No.13212061]

>>13212046
they have not had it consistently. The current iteration has been around only a few months, but they do it every year for some period of time I think

[Anonymous No.13212066]

>>13209629
>BUN
>BUN
>BUN
>BUN
>BUN
>BUNNNNN

[Anonymous No.13212092]

just add lettuce and fries

[Anonymous No.13212118]

Smash burger with garlic butter toasted buns, muenster cheese, pickled jalapenos and a splash of cholula.

[Anonymous No.13212142]

>>13211624
>sous vide burger
holy fuck, why didn't I realize that would be the perfect way to cook a burger

[Anonymous No.13212149]

Made this at one of my past jobs. Was solid.

[Anonymous No.13212150]

>>13209629
The Ozersky
American cheese and red onion on a white bun. All beef are 5 oz patties made with 44 farms fresh ground beef.
$5.95

[Anonymous No.13212154]

Bun- thick, not bready
Patty- medium to medium well
Mustard- stronger is better
Cheddar- one slice of fine cheddar
If everything is truly of quality, you don't need anything else.

[Anonymous No.13212157]

>>13209629
Bun, BBQ, grilled onions, cheddar, ham, Patty, lettuce, bun.

[Anonymous No.13212168]

>>13210654
100% based

[Anonymous No.13212462]

>>13209635
>rare
anything under well or possibly medium well on some cuts is just r*ddit

[Anonymous No.13212480]

Brioche
Pickles
Onion sauce
Raclette
Dry aged beef patty

[Anonymous No.13212512]

One third boar 2 thirds moose patty, toasted bun,onion,cheese,homemade burgersauce(ketchup mayo relish a lil splash of worchester and a bit of chipotle paste mixed) and a lil bit of lettuce for crunch. Serve with sweet potato fries

[Anonymous No.13212515]

>>13212149
How do you fit that in your mouth?

[Anonymous No.13212525]

>>13209629
>bun
>cheddar or gruyere
>smashed patty seasoned with salt pepper and paprika
>bacon
>bbq sauce
>bun

Wa la

[Anonymous No.13212526]

>Raw vegetables on a burger

[Anonymous No.13212531]

pic related

[Anonymous No.13212533]

>>13209629
QP with cheese

[Anonymous No.13212711]

>>13212066
A man of culture

[Anonymous No.13213507]

>>13209629
Steamed

[Anonymous No.13213519]

Good mouth feel.

[Anonymous No.13213986]

>>13211584
I got there for the burger of the month, there's some really solid ones

[Anonymous No.13215490]

>>13213507
Is that a steamed ham?

[Anonymous No.13215537]

>>13209688
If you have to ask you already know

[Anonymous No.13215547]

>>13209629
the one that Americans didn't mutt up.

[Anonymous No.13216055]

>>13210699

fuck you

[Anonymous No.13216415]

>>13216055
Why?

[Anonymous No.13216432]

>>13209629
Double bacon cheeseburger

[Anonymous No.13216468]

>Half Croissant top
>Egg over easy
>Bacon
>Hashbrowns
>Patty
>Half Croissant bottom
I don't even like breakfast foods really. i just love hash browns and love the aesthetic of this burger

[Anonymous No.13216572]

Deli swirl pumpernickel and rye bread, thin slices, toasted
2 thin lean beef patties, well done, grilled with a good spicy barbecue sauce lathered on while it cooks
pepper jack cheese
grilled vidalia onion
grilled bell peppers
homegrown tomato slices
romaine lettuce
regular mustard, no too much though
homegrown and down home dill pickle on the side

The general idea is to make the patties to the shape of the bread since it normally has an oblong shape. I also keep things sliced thin and add more slices instead of just having large slices. It's really satisfying to eat after the putting in the effort to make it.

[Anonymous No.13216682]

>Bun (bigger than picrelated)
>Beef Patty
>Lettuce
>Tomato Relish
>Cheese Slice
>Egg
>Beetroot
>Pineapple Ring
>Onion
>Middle Bacon
>Tomato

That right there is a full meal

[Anonymous No.13217054]

the double patty people are fat,
the egg on a burger people are delusional. You just gonna' fuck up your bun integrity like that?

[Anonymous No.13217082]

>>13210937
that was a burrito, im sorry to break it to you

rules are rules

[Anonymous No.13217365]

Brioche bun, baked and greased
Thick beef patty
Bacon
Grilled onion
Fried Pineapple ring
Cheddar cheese
Teriyaki sauce
Wrapped in red-checkered deli paper and sliced in half

Side of onion rings, jalapeño poppers and french fries
Mr Pibb in a glass with ice and a straw, fuck the turtles

[Anonymous No.13217386]

>>13217054
two very thin patties are better than one thick patty

[Anonymous No.13217393]

Thick moist patty
Several (4-5) VERY thinly sliced salted slices of tomato
2-3 thin onion slices
Mayo
Lettuce
Anything else just makes it too messy without adding much.

[Anonymous No.13217441]

>>13210654
>brioche bun
>2 thin patties with bacon mixed in with the meat
>2 slices pepper jack cheese
>mayo on the bun
>pickled jalapenos
>3 crispy onion rings
>lettuce
>tomato

with a side of jalapeno poppers, fried zucchini or sweet potato fries and a cold frosty beer

[Anonymous No.13217447]

>>13209794
based

[Anonymous No.13217477]

for me, it's tommy's chili cheeseburger

[Anonymous No.13217735]

Behold, burger friends.

https://www.youtube.com/watch?v=vZ1zOPfEgdg

[Anonymous No.13217747]

well done
wonder bread
slice of kraft american cheese
ketchup

[Anonymous No.13217806]

>>13210937
That wasn't a burger, that was a wrap, sorry to break it to you.

[Anonymous No.13217998]

>>13209629
>swiss
>bacon
>burgah
>buttah
>dank420blazeityummyfaggot

[Anonymous No.13218014]

Eggs, beef, and bacon. Dress with habaneros, and canned spinach.

[Anonymous No.13218038]

>bun
>crispy lettuce leaf
>mushrooms
>fried onions
>swiss or provolone
>patty
>bun

[Anonymous No.13219468]

>>13209629
i got something like my ideal burger with the signature burger from mcdonalds called bacon smokehouse.

>sweet mustard sauce
>crispy onions
>two meats
>white cheddar cheese
>sweet barbacue sauce
>caramelized onions

My only problem was with the burger being mcdonalds , wich means the burger will not come to me the moment it end getting prepared but much later when it stops being hot.
I would change the meat and cheese tho.

[Anonymous No.13219486]

>>13209688
yes ,you are a faggot

but your taste in burger is quite good.

[Anonymous No.13220354]

>>13209629
2 all beef patties garlic aioli tomato grilled onion pepperjack cheese on bread. Could be rye, could be a fucking bun, could be wheat bread, could be flatbread! Also, bacon.