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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 86 KB, 900x900, b370c0f1-e5ed-4d3e-81c4-b1ddeaa91302_1.9fa556b1455fc0eca310c0095badecf6-2000x20001.jpg [View same] [iqdb] [saucenao] [google]
13207333 No.13207333 [Reply] [Original]

how can one sauce be so based? grind some sichuan peppercorn and mix it in, makes it even better.

>> No.13207351

>>13207333
>he doesn't know about laoganma

>> No.13207919

It already has sichuan peppercorns in it. You didn't notice because you're dumb and it may be labeled as "prickly ash".

>> No.13207926

>>13207333
Is that a woman or a man

>> No.13207955

>>13207926
laoganma literally means 'elderly step mom'

>> No.13207957

>>13207926
yeah

>> No.13208119

>>13207333
anyone else think this doesn’t really taste like anything? it’s not even spicy.

>> No.13208178
File: 20 KB, 332x349, 1520238944980.jpg [View same] [iqdb] [saucenao] [google]
13208178

>>13207333
>sauce
you don't know what sauce is, do you?

>> No.13208190

i don't understand why people like that so much. every time i try it, it always tastes rancid with burnt chili and oil with weird spices that make it taste like preservatives even though i know its probably some garbage like orange peel or cinnamon.

>> No.13208204

>>13207333
You make your own that tastes 100 times better and doesn't contain sewer oil from bugland.

>> No.13208364

love those little salty fermented black beans in it

all hail the Chinese

>> No.13208377
File: 52 KB, 675x699, 1556546365363.jpg [View same] [iqdb] [saucenao] [google]
13208377

>>13207333

>> No.13208379
File: 10 KB, 320x320, 8117_4.jpg [View same] [iqdb] [saucenao] [google]
13208379

I put it on rice mixed with soy sauce and black bean/garlic sauce, put 2-3 fried eggs on top. Food fit for a king

>> No.13209664

>>13208190
It's difficult communicating with someone who has a rudimentary grasp of english, Deng. How many years of shitposting do you have left before they'll let you see your wife and kid again?

>> No.13209669

>>13208379
fit for a greasy high blood pressure chink maybe

>> No.13209692

>>13207333
Is this the red sauce they use for those noodles?

>> No.13209701

>>13209692
Yes.

>> No.13209719

>>13207333
That shit is fucking horrifying. It's like 99% bowel raping indigestible chunks of onion and pepper with 1% actual sauce. Why do people do this?

>> No.13209744

>>13209719
>onion
but im 99.9% sure theres no onion in this...

>> No.13209749

>>13209719
>sauce

>> No.13209756

>>13209719
>chunks of onion

t. tastelet

>> No.13209765

>>13209744
http://letmegooglethat.com/?q=lao+gan+ma+chili+crisp+ingredients

>> No.13209768

>>13208190
>weird spices
its the "pickly ash" probably

but anyway with LGM for me its like a love hate thing
i will have long stretches where I spam this on everything
then i get sick of it and dont touch it again for a long time
then i'll spam it again but usually with a fresh jar

>> No.13209778

>>13209749
If it's not a sauce that's slightly better. Still should not be applied to any sort of food or otherwise eaten though whatever the fuck it is.
>>13209756
Don't have a problem with the taste of onion. I have a problem with chunks of indigestible non-food getting lodged in my GI tract and tearing open ulcers.

>> No.13209783

>>13209778
>indigestible
sorry to hear that you were born with a vagina for a stomach

>> No.13209791
File: 391 KB, 1500x1500, d951.jpg [View same] [iqdb] [saucenao] [google]
13209791

>>13209778
>>13209719
its the dried peppers
they are hard and (for lack of a better word) almost plasticky in the oil

the oil doesnt soften them unlike in water/hotpot

>> No.13209805

>>13209783
No human can digest onion you retarded cow.

>> No.13209810

>>13207333
chinese crack in a jar

>> No.13209827

>>13209778
>>13209778
>the taste of onion

omg you are retarded

>> No.13209834

>>13209805
seethe stomach cuck lmao

>> No.13209841

>>13209827
?

>> No.13209846

>>13209827
Onion doesn't have a flavor now? What are you even attempting to communicate here?

>> No.13209856

>>13209834
>mooooooooo
Enjoy your faggoty ruminant GI tract.

>> No.13209868

>>13209856
>faggoty
if mine is "faggoty" what does that makes yours can't even digest onions lol weak little bitch

>> No.13209883

>>13209868 #
It makes it human. Humans don't digest things like cellulose you cattle-person

>> No.13209884

>>13209874
no onions for little baby anon or it will make his tummy tum have an ouchie!

>> No.13209906
File: 188 KB, 438x487, DigestiveTract2_0.png [View same] [iqdb] [saucenao] [google]
13209906

>>13209884
>grazing intensifies

>> No.13209914

>>13209906
you should write a research paper on why your vagina stomach is "normal" to cope with being a weak bitch

>> No.13209925

>>13209914
Lifting weights won't turn you into a cow you stupid shit.

>> No.13209933

>>13209925
i wouldn't think so

>> No.13209952

>>13209846
>What are you even attempting to communicate here
damn you are cringy, tastlet

>> No.13209965

>>13209952
Onion doesn't have a flavor? Use your big boy words.

>> No.13209971

>>13209965
>Use your big boy words
keep being cringy, onion boy

>> No.13209979

>>13209971
Why can't you say what you mean? What are you afraid of?

>> No.13209980

>>13208119
Its more savory than spicy. Still pretty good. If I add it to my soups early on it gets a mild fruity pepper flavor to it.

>> No.13209986

>>13209979
YOU ARE CRINGY, can you read?

>> No.13209992

>>13207333
My dad once went to china and told me he bought some spice for me to try, and i was super excited to try some stuff you can only get in china. Turns out it was this shit

>> No.13210012

>>13209992
>you can only get in china
oh you sweet summer child

>> No.13210020

>>13210012
Dude, i know you cant only get it in china, thats the point of my story, when he handed it to me i was, ah damnit

>> No.13210030

>>13209992
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.

>> No.13210078

>>13210030
Actually i find this shit interesting, not as a culinary way but just as a cultural way. I worked in a small LA chinese resteraunt for two years, only quit recently, and there was a couple co workers i had that seemed like theyd eat dog and live baby birds, totally sick fucks and really, REALLY stupid. The boss would always belittle them for being so stupid. One time we ordered pizza and one them tried to eat the slice of pizza by putting it in a bowl and using chop sticks, refused to eat with his hands, then got frustrated and threw the slice away and just had rice instead

>> No.13210095

>>13209986
I'm asking about your weird tangent of greentexting the taste of onions in the first place. Like somehow onions don't have a flavor? Because I already told you I don't have any problem with how onions taste and I'm not sure what else caused you to sperg out here.

>> No.13210112

>>13210095
WHY ARE YOU MAD, onion boy?

>> No.13210140

>>13210112
Not mad, just trying to figure out what your problem is with "the taste of onion."
Why are you mad?

>> No.13210161

>>13210140
>Not mad
very cringy, onion boy
you can't read and you are a tastelet, now you are mad

>> No.13210196

>>13210161
Am I a tastelet because you think I do like onion flavor, or because you think I don't like onion flavor? Why can't you just say what you mean?

>> No.13210208

>>13210196
stay mad and try to read, onion boy

>> No.13210259

>>13210208
I'm trying, but you're not helping. Greentexting:
>taste of onion
Makes no sense and doesn't mean anything unless you have some zoomer inside joke going on here.

>> No.13210264

>>13209669
kek

>> No.13210293

>>13210259
you are the joke, cringy onion boy

>>13209791 read up and stay mad

>> No.13210304

Lao Gan ma tastes weird to me, I prefer Lee kum kee, it's more neutral

>> No.13210312

>>13210293
http://letmegooglethat.com/?q=lao+gan+ma+chili+crisp+ingredients

>> No.13210319

>>13210312
tastelet, topkek

>> No.13210324

>>13210319
It has onions in the ingredient list. Not sure why you don't believe its own label.

>> No.13210347
File: 180 KB, 295x321, laoganma.png [View same] [iqdb] [saucenao] [google]
13210347

>> No.13210354

>>13210347
>>13210324

why are you so try hard cringy, onion boy?

>> No.13210355

>>13207333
You. You are my nigga.

>> No.13210367

>>13210354
OCD RE: trying hard
Although 99% of the effort here has been you being a cryptic retard. Not sure what makes you get pleasure out of doing that.

>> No.13210376

>>13210354
Anyway, I forgive you for being wrong and not knowing onion is in fact in lao gan ma chili crisp.

>> No.13210398

>>13210367
is "try hard cringy", try-hard cringy onion boy who has no literacy skills

>>13210376
but do they tell you that chinese products usually contain gutter oil?
may be try to use your big boy tongue once, tastelet

>> No.13210431

>>13210398
So now you're claiming onion is in the ingredient list as part of some elaborate conspiracy to trick you into into eating non-onion. Where will this ride end, schizo-anon? Also I have never once purchased or eaten this lao gan ma shit, not sure why you think otherwise.

>> No.13210451

>>13210431
TRY TO READ, damn may be that gutter oil already got him

>schizo-anon
>I have never once purchased or eaten this lao gan ma shit
still try hard cringy tho, so hes probably fine

>> No.13210472

>>13210451
How could the gutter oil get me when I've never had this product? I think you're the one who needs to read a little better.

>> No.13210532

>>13210472
>I have never once purchased or eaten this lao gan ma shit
>still here defending like a true onion boy
>called others "schizo-anon"
do you eat onions from china? THERE IS GUTTER OIL. can read, yes?

>> No.13210547

>>13210532
>do you eat onions from china?
No.
>can read, yes?
Can you?

>> No.13210573

>>13210547
>>do you eat onions from china?
>No.
actually,
if you are schizophrenic I should ask your carer instead
DON'T BE MAD when I am talking to her, OK onion boy?

>> No.13210587

>>13210573
Why am I schizophrenic now? Because I don't eat onions from China?

>> No.13210620

>>13210587
see, again, can't read

I am not talking any more, to a trolling schizophrenic who has no literacy skills at all
take care, try hard cringy onion boy, READ A BOOK or something

>> No.13210635

>>13210620
I hope you learned something today.

>> No.13210724

>Anon's favorite condiment is pure fucking oil

How fat are you?

>> No.13210767

Can I galze my chicken in this?

>> No.13210962

>>13210767
You can galze anything in anything. It's just galzing.

>> No.13211038

>>13210030
Hey great conversationist: im the only one that replied to you, told you i found you interesting, and you dont even have the courtesy to give me a "lol"