/ck/ - Food & Cooking

[Anonymous No.13204804]

What's the key to making a good hot sauce?

[Anonymous No.13204812]

>>13204804
Soy sauce

[Anonymous No.13204816]

good vinegar

[Anonymous No.13204819]

>>13204804
Lots and lots of SOY

[Anonymous No.13205103]

Good peppers and fermentation adds a lot of flavour.

[Anonymous No.13205366]

estrogen

[Anonymous No.13205372]

Flavor, or duende.

[Anonymous No.13207191]

>>13204804
not forgetting to add flavorful ingredients like carrot, shallot/onion and garlic?

[Anonymous No.13207203]

Es oh why
And some nice chili peppers

[Anonymous No.13207738]

>>13204804
i just made some with dried peppers because i had a buttload laying around came out pretty good once i adjusted it.

2 ancho
30 arbol
8 guajillo
1 bell fresh pepper
2 big cloves of garlic
half tsp of cumin seeds
1 tbsp of salt
4 tbsp of brown sugar
2 cups of white vinegar

i toasted the dried peppers then soaked them for 30min to rehydrate them then tossed out the water and boiled all the peppers/cumin/garlic in vinegar for 15min then pureed it into a paste then added the salt and brown sugar and gave it about a week to blend together and it turned out pretty good. im still working on it though

[Anonymous No.13207832]

>>13207738
og and a tbsp of Cayenne pepper

[Anonymous No.13208889]

>>13205103
>fermentation
what exactly do they mean by this?

[Anonymous No.13208896]

>>13207191
>carrot hot sauce
do white people really?

[Anonymous No.13208939]

>>13204804
good vinegar and balance. build layers with your flavor, not just in your face "fuck you" heat. a bit of fruit goes a long way. i use peach/habanero in a spicy jam that's great for crabcakes or pork and mango/habanero in my sauce for fish tacos.

[Anonymous No.13208971]

>>13204804
No vinegar

[Anonymous No.13209019]

A cool skull with some flames as a logo and a name like 'the deathbringer'.

You should also write on the back that this is like totally dangerous to eat and that a whole medical staff should be present at all time while eating your rad stuff.

[Anonymous No.13209058]

>>13208889
you ferment the peppers in vinegar to change their flavour

[Anonymous No.13209078]

>>13208896
carrot is flavor. carrot in hot sauce is good. especially if you pickled some hot carrots along with garlic and some of the peppers you're using.
don't knock it, cu/ck/.

[Anonymous No.13209084]

>>13208896
here's one of the first returns on google for "homemade hot sauce"


20 habanero peppers (4-1/2 ounces)
5 serrano peppers (2-1/2 ounces)
15 dried arbol chiles
2 large carrots (5-1/2 ounces), peeled, halved lengthwise and quartered
1 large sweet onion (15 ounces), cut into eight wedges
8 garlic cloves, halved
1 cup water
3/4 cup high-quality white vinegar (minimum 5% acetic acid)
1/2 cup fresh lime juice
3 teaspoons salt
1 teaspoon coarsely ground pepper

[Anonymous No.13209132]

>>13209058
No, that's not fermentation. Fermentation is creating a brine of a low percent of salt, submerging the peppers under it for a period of time so lactobacteria can reproduce creating an acidic environment.

[Anonymous No.13209189]

>>13209078>
>13209084

>not getting the joke

[Anonymous No.13209253]

>>13209132
thank you, i thought just letting it sit in vinegar didn't sound right.

[Anonymous No.13209711]

>>13209084
that sounds like shitty hot sauce

[Anonymous No.13210457]

>>13204804
Peppers and salt

[Anonymous No.13210586]

>>13209253
Use @ a 5% brine. Iow 5g of salt/100g of water. I do add other things like carrots, tomatoes and garlic as well.

[Anonymous No.13211175]

>>13209711
sounds.
well, so fucking sorry, my synesthetic fruit of a friend.
i didn't realize you'd hear anything.
try this. it might man you up.
https://www.youtube.com/watch?v=An4uDegHB8s

[Anonymous No.13211183]

>>13211175
Next time you need me...

[Anonymous No.13211189]

>>13209711
Now use that recipe you didn't like, alter it and add/subtract things.
Welcome to /ck/ faggot.
everyoneclapped.jpg

[Anonymous No.13211214]

>>13204804
Making one you like. It's not complicated>>13204804

[Anonymous No.13211233]

>>13211214
that's almost edgy it's so dumb.

[Anonymous No.13211282]

>>13209189
https://www.youtube.com/watch?v=9O7zdX0dk-I

[Anonymous No.13211399]

>>13211214
make effort, faggot.

[Anonymous No.13213295]

>>13211175
i still like Hendrix's version better
https://youtu.be/FcqMmjxWC54
1 can of chipotles in adobo sauce
1/4 small onion
1 garlic clove
1/3 cup white vinegar
1/3 cup water
juice of 1/2 orange
3/4 teaspoon Mexican oregano
1/4 teaspoon cumin
pinch of salt

[Anonymous No.13213929]

>>13204804
>What's the key
trial and error, same as most cooking where the recipes are loose