Buttered noodles

[Anonymous No.13197685]

Butter noodles and red sauce from diced toms is so simple but so good. Why.

[Anonymous No.13197691]

>>13197685
Bcuz ur a fagit

[Anonymous No.13197699]

how i make great red sauce or meat sauce from scratch

[Anonymous No.13197707]

>>13197699
Start with good sausage meat or lean beef season and garnish with fresh herbs and spices. Add diced tomato with puree tomato sauce....

[Anonymous No.13197803]

>>13197685
my nigga, this is my guilty pleasure

[Anonymous No.13198416]

Literally babby's first pasta sauce, my mom feeded me this when I was 4

[Anonymous No.13198454]

>>13197699
Brown meat, add onions and garlic, add finely chopped carrots and celery, add red wine, diced tomatoes and tomato paste, add water (not too much), season with salt, pepper, herbs of your choice, bay leaf. Let it cook for as long as you can manage.

[Anonymous No.13198769]

>>13197699
Easy Italian recipe.

In a pan heat olive oil then put crashed garlic glove and cook untill it's golden.

Put finely chopped tomatoes in the oil and salt, heat on low/medium for at least 20min half covered

If your tomatoes are too acidic you can add just a pinch of sugar in the sauce

[Anonymous No.13198789]

I like em with just butter

[Anonymous No.13198793]

>>13198769
where are the onions

[Anonymous No.13198906]

>>13198793
Italians will often avoid combining garlic and onion.

[Anonymous No.13198909]

>>13197691
There's no need for homophobic slurs here.

[Anonymous No.13198925]

>>13198909
Found the homo

[Anonymous No.13198941]

>>13198925
>>>/b/

[Anonymous No.13198949]

>>13197685
>So simple

Right there. It's like it was meant to be.

[Anonymous No.13198964]

>>13197685
Tomato sauce is dogshit. In fact, tomatoes as a whole are the most overrated produce that exists

[Anonymous No.13198984]

>>13198964
if you ever got a vine ripened tomato you would change your mind. the crap sold in stores are gas ripened green tomatoes.

[Anonymous No.13199040]

>>13197685
I thought its a well known rule, you don't want a heavy coating of fat or oil on noodles you intend to sauce.
The sauce no longer sticks to the pasta, and its a sloppy mess.

[Anonymous No.13199055]

>>13197685
Add parm, black pepper and hot pasta water to butter and fettuccine and you have authentic alfredo

[Anonymous No.13199058]

>>13197685
Congratulation, you discovered pasta.

[Anonymous No.13199066]

>>13199040
>noodles
Noodles are asian. Pasta is italian.

[Anonymous No.13199115]

>>13198454
>celery
>carrots

Pls kill yourself and then your family

[Anonymous No.13199134]

>>13199115
Right. You don't know anything about cooking, do you?

[Anonymous No.13199190]

>>13197699
Brown 1lb of 80/20 ground beef in a pan at high heat with a splash of light olive oil, salt, and black pepper. You want it seared brown like pic related, not just grey. The flavor comes from forming a seared crust. Use a big pan and avoid crowding it. Meanwhile, in a stockpot sweat 1 large onion, 1 small carrot, and 1 celery stalk, 3 garlic cloves, and a handful of fresh parsley, all minced. For a heartier sauce also add 1 medium zucchini, also minced. Salt and pepper lightly. Sweat at low heat covered for about 30 minutes or until the onions turn soft and transparent. Add in a 16oz can of crushed tomatoes and a 6oz can of tomato paste. If tomatoes are in season, use 4-5 large tomatoes freshly crushed and the tomato paste. Drain and add the beef too. Season the sauce with salt, pepper, oregano, basil, and thyme to taste. Lastly, stir in about a tablespoon of extra virgin olive oil and maybe some water if the sauce seems too thick. Bring to a boil, then cover and simmer for at least 1 hour. Bone apple teat.

[Anonymous No.13199192]

>>13199190
Forgot reference picture.

[Anonymous No.13199195]

>>13199190
>>13199192
Also a note about using fresh tomatoes. Roma or plum tomatoes work best, but hot house tomatoes can work if they’re good and ripe. Never use beefsteak tomatoes for sauce, they are for sandwich toppings only and lack the flavor intensity and sugars needed for sauce. My instructions are for hot house tomatoes, but plum and Roma tomatoes are much smaller so you’re gonna need nearly twice as many as the recipe calls for.

[Anonymous No.13199207]

>>13198769
whats crashed garlic?

[Anonymous No.13199793]

>>13199066
Chicken pasta soup then?

[Anonymous No.13199813]

>>13199793
Noodles are asian. Pasta is italian.

[Anonymous No.13200711]

>>13199192
Shit that looks good, wish my pans didn't suck.

[Anonymous No.13200733]

>>13199207
It’s garlic for people who can’t work out typo’s.
You know, retards.

[Anonymous No.13200807]

>>13198416
*fed

[Anonymous No.13201136]

>>13197685
That's called spaghetti you fucking idiot.

[Anonymous No.13201402]

>>13198941
faggot

[Anonymous No.13201555]

>>13199813
Pasta like spaghetti is a type of noodles. Noodles are the general term.

Strictly speaking, pasta means dough.

[Anonymous No.13201568]

>>13198964
Okay flyover

[Anonymous No.13201598]

>>13201555
Noodles are asian. Pasta is italian.

[Anonymous No.13202179]

>>13197685
That's pasta, not noodles, dumbass

[Anonymous No.13202491]

>>13201598
>>13202179
Wrong, noodles are the general term. The words noodles comes from german nudel.

It's not only the germans that sees nudel/noodles as the general term for dough shaped into certain forms. Oxford dictionary defines noodles as: A very thin, long strip of pasta or a similar flour paste, eaten with a sauce or in a soup.

Tell me how spaghetti doesn't fit into this definition.

[Anonymous No.13202607]

>>13197685
It’s not Keto though.

[Anonymous No.13202611]

>>13197691
anon its 2019 according to premium cable british man. the word is tranny.

[Anonymous No.13202638]

>>13197699
Brown ground meat over medium high heat (either all beef or a mixture of beef and pork), season with salt and black pepper while doing so, then remove from pan, then sauté diced onions for 15-20 minutes in mixture of oil/butter, season with salt. Then add diced carrots and celery, season again with salt and cook for another 15-20 minutes. Then add garlic, sauté for 3-4 minutes. Add generous amount of tomato paste, cook for 4-5 minutes, stirring so it doesn’t burn. Then add red wine. Stir, turn heat up to high and reduce by half. Then add beef as well as juices back into pan. Add beef stock, diced tomatoes, a pinch of sugar, Worcestershire sauce, couple bay leaves, some sprigs of thyme and a dash of cream or whole milk. Season with salt/pepper then stir thoroughly and bring to a simmer. Once simmering transfer uncovered to the oven, about 320f and allow to cook for 2-3 hours, checking every hour. When the sauce is the right consistency remove, season to taste and stir through a knob of butter. Leave to rest covered for 30 minutes then eat.

[Anonymous No.13202656]

>>13197699
For red sauce, Marcella Hazan's Tomato Sauce recipe is the best imo.

1 can whole tomatoes
5 tbsp unsalted butter
1 onion peeled and cut in half
A pinch of salt

Place all ingredients into a saucepan and bring to a simmer, stirring and crushing tomatoes with a wooden spoon. Cook stirring constantly for 45 minutes until thick and delicious. Remove onion and serve.

That’s it. Ideally you use really good tomatoes, but if yours are too acidic then a pinch of sugar is okay.

[Anonymous No.13203686]

>>13202491
>Tell me how spaghetti doesn't fit into this definition.
Noodles are asian. Pasta is italian.

[Anonymous No.13205748]

>>13197685
Because you're a fucking fatass.

[Anonymous No.13207414]

>>13197699
I would reccomend starting with Contadina because of the salt content. and don't forget when making the sauce, it is the oil that gives it the taste.

[Anonymous No.13207445]

>>13203686
What if it's French?

[Anonymous No.13207662]

>>13207414
>everytime this woman is posted, /ck/ dies a little

plz stop

[Anonymous No.13208184]

>>13202491
>Wrong, noodles are the general term.
Yes, for asian noodles.

>Tell me how spaghetti doesn't fit into this definition.
Spaghetti is pasta. Pasta is italian.

[Anonymous No.13209613]

>>13199207
garlic that got in a car accident

[Anonymous No.13209620]

>>13197685
Sketti?

[Anonymous No.13210176]

>>13208184
If you are right I recommend you contact all dictionaries in the world to include "asian" into their definitions of noodles. Thanks.

[Anonymous No.13210209]

>>13198906
That's not true. That's not true at all.

>t. My last name ends in a vowel

[Anonymous No.13210643]

>>13197707
Nigga what type of tomatoes am I supposed to dice?
And how do I puree anything if I don't have a blender or food processor or anything like that?

[Anonymous No.13210648]

>>13210643
Use whole peeled San Marzano tomatoes. Smash/chop them up with your spoon as they cook.

[Anonymous No.13210678]

>>13210209
You will find lots of italians, especially in the north that will insist that garlic and onion should not be mixed together in the same dish. But of course, Italy is big, and they have many heated arguments about what is correct. In Napoli, it seems pretty common to combine them.

My impression of italian-americans though, is that they have no problems combining garlic and onion.

[Anonymous No.13210679]

>>13198416
Sounds like she still is you dumb 4 year old

[Anonymous No.13210717]

>buttered noodles
My brother died that way.

[Anonymous No.13212584]

Buttered noodles with garlic salt is a primo broke food and I mean broke half the time use margarine

[Anonymous No.13214620]

>>13197685
anybody else just cook a pound of scetti and add butter and olive oil and cracked black pepper and eat that for a couple days?

[Anonymous No.13214634]

>>13197685
Sugar, salt and starch is good, that's why.