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/ck/ - Food & Cooking

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File: 709 KB, 1500x1185, whole-cabbage-kimchi.jpg [View same] [iqdb] [saucenao] [google]
13196629 No.13196629 [Reply] [Original]

>adds kimchi to everything

Bravo Koreans.

>> No.13196775

>>13196629
Never had it, can you describe the flavor?

>> No.13196785

>>13196775
cancer

>> No.13196791

>>13196775
spicy crunch

>> No.13196795

>>13196629
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?

>> No.13196797

>>13196785
What kind of cancer?

>> No.13196800

>>13196775
smelly old shoe filled with garlic and chili's.

>> No.13196809

>>13196775
Sour, salty, and spicy. If you eat it every day you and your house will end up smelling like it. This is not an issue in Korea, since everyone else does it too. People might notice if you live anywhere else, though.

Eat it for most of your life and you will end up with stomach cancer, which is the official cancer of South Korea. Enjoy!

>> No.13196829

>>13196795
Not racist, just don't like em

>> No.13196998
File: 132 KB, 396x385, 1542657123971.png [View same] [iqdb] [saucenao] [google]
13196998

>>13196629
>>13196795
I know this is you, Anon-I-B'd-T-F-O-Yesterday.

Stop trying. You can't win. Even after I gave you the best coaching the world could offer on how to troll, you STILL can't troll for shit. Embarrassing!

>"b-b-but, you REPLIED!"

Only because I wanted to, anon. Only because I wanted to.

>> No.13197016

>>13196775
It tastes like cabbage that was left in the sun for 48 hrs. smells like it, too.

>> No.13197053
File: 84 KB, 239x255, dent.png [View same] [iqdb] [saucenao] [google]
13197053

>>13196795
>You seem to be the racist, as is very common with your types

wow

>> No.13197106

>ITT people with dogshit taste
Still can't decide if this is Ohio or British energy, but imagine not being able to handle the basic ass flavor of kimchi.

>> No.13197115

Rotten cabbage! Get your red hot rotten cabbage over here!

>> No.13197119

>>13197106
Daniel?

>> No.13197120

>>13196775
Cold and putrid

>> No.13197142

>>13197106
It tastes of spicy rotten cabbage. That’s all.

>> No.13197251

>>13196775
Spicy and tangy at the same time.
But the thing is that kimchi tastes vastly different when it's fresh, when it's kind of fermented, when it's fully fermented and when it's over fermented.
Most people like it somewhere in the middle, and most people don't like it when it's fresh or over fermented. When it's over fermented, it's good to use in stews.
Kimchi is also one of the few foods where buying it commercially tastes better than homemade. 9/10 homemade kimchi won't taste as good as buying it from people who makes it as a specialty.

>> No.13197316

>>13196809
Naw. I'm going with alcohol first and foremost. Eating a lot of spicy food on top of it probably doesn't help.

>> No.13197331

>>13197251
I like it over fermented because the fizziness goes away

>> No.13197575

>>13196629
why do kimchi trigger so many here?

>> No.13197636

>>13196775
stinky spicy half rotten cabbage

its enjoyable
but eating it too much over years will literally give you stomach cancer

>> No.13197643

>>13196797
Intestinal

>> No.13197673
File: 50 KB, 636x405, eg5wbv7e5n6w3qtvq3b4vt.jpg [View same] [iqdb] [saucenao] [google]
13197673

Imagine being Korean and wasting cabbage on kimchi when you could do a shotgun red recipe with it.

https://www.youtube.com/watch?v=yB10tnzHGXE