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/ck/ - Food & Cooking

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13195813 No.13195813 [Reply] [Original]

why the fuck would anyone ever add cream to spaghetti carbonara

>> No.13195824

>>13195813
The virgin eggs and fatty pork vs. the chad cream, milk, chicken, and vegetables.

https://www.youtube.com/watch?v=57-8F8pvfuM&

>> No.13195825

>>13195813
To make it creamy. Any more questions?

>> No.13195840

>>13195825
water

>> No.13195861

>>13195824
That video is absolutely amazing. I'm not sure whether the best part is that it contains no eggs at all, or the very fact that Indians would ever want to attempt spaghetti carbonara to begin with.

>> No.13195868

>>13195813
because it's the authentic way to make carbonara? You do know it's an American original dish, right?

>> No.13196479

>>13195813
where can you buy schicken bacon?

>> No.13198174

>>13195813
Why would you add salt? The parmesan and panchetta should do all that work

>> No.13198562

>>13195824
this doesn't even classify as carbonara at all but they're making half a ton of the fucking thing to feed children so who cares

>> No.13199924

Honestly, I would rather just have some of Shotgun Reds Spaghetti and Meatballs over your carbonara

https://www.youtube.com/watch?v=woY_ezk_678

>> No.13199950

>>13195813
So that it actually tastes good and isn't boring to eat.

>> No.13199964

Authentic American carbonara > Philipino style carbonara >>>>>>>>>>>>>>>>>>>>> Ital*an style salmonella """""carbonara""""

>> No.13199970

>>13195813
Because it tastes better, simple.