/ck/ - Food & Cooking

[Anonymous No.13193290]

So which do you use the most?
https://www.strawpoll.me/18919257

[Anonymous No.13193376]

Vegetable oil and olive oil leading right now. I guess I expected more lardfags

[Anonymous No.13193395]

i live in a Slavic dystopia so sunflower seed is my only real option. Olive oil costs several times as much

[Anonymous No.13193396]

>>13193376
>8 votes
>"these are leading now"
Mate you need to wait for like. A sample. You can't just add your own answer and go Man I guess my answer is in the lead :^)

[Anonymous No.13193398]

>>13193290
>safflower oil
lol

[Anonymous No.13193404]

>>13193290
Olive unless it needs higher flame then peanut (which surprisingly isn't in the list).

[Anonymous No.13193405]

Cell metabolism prefers sat fat and sugars. Lard is also pufa

[Anonymous No.13193417]

>>13193404
Also no sesame oil on there either,

My real answer is "Depends - what am I cooking?"

[Anonymous No.13193421]

>>13193417
Damn yoy really want this thread about toxic polyunsaturated fats huh. How many meds are you on?

[Anonymous No.13193436]

Even ketotards know the answer to this

[Anonymous No.13193439]

>>13193290
olive oil? what the fuck? do you fags eat salads on the regular or something? that shit has a low ass smoke point, there's no way you bitches are using that shit for anything short of slow cooking and noodle drenching in italian authenticity. knock it off and step your game up to animal lard - the real man's natural fat.
>not having a bowl of pig fat saved up from your bacon to cook your meals in and make your house smell like bacon every time
P A T H E T I C

[Anonymous No.13193441]

>>13193421
>Damn yoy really want this thread about toxic polyunsaturated fats huh. How many meds are you on?

I'm in my mid-thirties and the count is "not on any meds."

You fell for the "bad fats" meme, please educate yourself, unless you're butt-chugging five gallons a day, it really doesn't matter what fat you use besides the flavor and smoke point.

[Anonymous No.13193448]

>>13193439
>Olive oil? Do you fucks really use the worlds most famous oil that all the chefs keep using in their videos?
Yes. Now leave.

[Anonymous No.13193506]

>>13193439
Using bacon fat is based, but you are certainly a cooklet. Anyone who can cook knows that light olive oil is excellent for frying and has a higher smoke point. You don't use regular or extra virgin for that, retard

[Anonymous No.13193538]

>>13193290
Olive oil 10/10

[Anonymous No.13193555]

>>13193439
lmao this guy is for real

[Anonymous No.13193567]

>>13193290
>No EVOO

[Anonymous No.13193568]

>>13193506
Its haram

[Anonymous No.13193577]

>>13193290
Thanks, I almost forgot to put a filter on that.

[Anonymous No.13193582]

Olive oil is only for gay people and soylents.
Fukin' burns the minute it hits the pan.

[Anonymous No.13193598]

>>13193417

Sesame oil isn't for cooking, smoke point too low.
You drizzle it on towards the end of cooking for flavor.

[Anonymous No.13193610]

>>13193582
You serious? What do you use then?

[Anonymous No.13193612]

>>13193610
He's confused regular olive oil for the extra virgin meme

[Anonymous No.13193614]

>>13193598
"What am I cooking" is shorter than "Which particular type of meal or meal-like substance am I cooking, baking or arranging from raw ingredients?"

[Anonymous No.13193628]

i only use almond oil or butter

[Anonymous No.13193659]

>>13193290
Olive and sunflower

[Anonymous No.13193907]

I only use olive oil , butter, and ghee. Vegetable oil is trash and I never find any use for it. Then again I don't fry.

[Anonymous No.13193974]

Butter, olive oil, and (lately) peanut oil.

[Anonymous No.13194063]

>>13193290
https://medium.com/@mariacross/vegetable-cooking-oils-the-cancer-connection-ace7893af40c

Palm oil is the best general cooking oil for health. It's like an animal fat.

Sure, it contributes to deforestation but look at how much palm oil yields per hectare compared to soybean oil.

[Anonymous No.13194178]

Why doesnt this have multiple oil options????

Butter, ghee, coconut, olive, lard, sunflower, fish/cod.

[Anonymous No.13194223]

>>13194178
> I need to give the databots more data!

[Anonymous No.13194233]

>>13194223
Why yes i doooo

[Anonymous No.13195073]

bump

[Anonymous No.13195204]

>>13193290
Butter

[Anonymous No.13195306]

>>13193290
I don't use piss bottles.

[Anonymous No.13195639]

>>13193290
I use peanut oil for frying and butter or olive oil.

[Anonymous No.13195675]

Lipid chemist here, ask me any questions. Worked on a shit ton of oils for my dissertation.

[Anonymous No.13195688]

>>13195675
Which makes the best lube?

[Anonymous No.13195705]

Butter, olive oil, or peanut oil

[Anonymous No.13195711]

>>13195675
Which is the correct oil for cast iron seasoning?
Internet seems strongly divided into two camps: high smoke point "drying" oils like flaxseed, and low smoke point oils.

[Anonymous No.13195718]

>>13193290
>No bacon grease

[Anonymous No.13195726]

Pardon my stupidity, but what is a smoke point?

[Anonymous No.13195727]

>>13195718
based

[Anonymous No.13195730]

>>13195726
The temperature when the oil starts to burn.

[Anonymous No.13195734]

>>13195726
https://en.wikipedia.org/wiki/Smoke_point

[Anonymous No.13195735]

>>13195730
Very cool thanks

[Anonymous No.13195744]

an i the only one who uses based avocado oil?

> highest smoke point
> tasteless
> non-gmo
> naturally refined
> all monounsaturated

what gives?

[Anonymous No.13195751]

>>13195744
Quote the price

[Anonymous No.13195755]

Ameritards mostly have access to counterfeit "olive oil" that's essentially 99% soy or canola. If they tried cooking with true olive oil it would be a disaster and they'd get enraged and confused then start shooting people.

[Anonymous No.13195760]

>>13195751

$15 for a litre. Lasts several months.

[Anonymous No.13195765]

>>13195755
Other way around, homo. European "olive" oil is a mafia scam.

[Anonymous No.13195775]

>>13195765
Put down the gun DreShawn

[Anonymous No.13195883]

>>13195765
elaborate

[Anonymous No.13196078]

bump. cooking oil is important .

[Anonymous No.13196279]

>>13193290
I’m a fan of sesame, avocado, and coconut. I’m not huge on vinaigrettes and most of my dressings are greek yogurt based, so EVOO doesn’t really do it for me :p

[Anonymous No.13196520]

Avacado is my go to for a high smoke point oil, but you really can't beat a good olive or sunflower oil for flavor.

[Anonymous No.13196537]

I probably use about 60/40 olive oil/butter. But seriously, people use canola that much? I swear it's got an "off" smell to it which is the reason I never use it.

[Anonymous No.13196545]

>>13195744
I've only used it a few times but it really is based.

[Anonymous No.13196582]

>>13193439
Amerifats btfo.

[Anonymous No.13196605]

>>13193290
sunflower oil for fried food.
olive oil pizza and other italian food. breads too.
High Quality Lard for Dough like picture related.
Butter for most of the cookies, pancake family and other sweets.

[Anonymous No.13196632]

>>13193439
Extra virgin olive oil has a fairly high smoke point, retard.

[Anonymous No.13196653]

>>13195883
>elaborate
>>13195775
https://www.forbes.com/sites/ceciliarodriguez/2016/02/10/the-olive-oil-scam-if-80-is-fake-why-do-you-keep-buying-it/

I only buy olive oil from California for this reason.

[Anonymous No.13196664]

>>13193290
I like 50-50 butter and olive oil

[Anonymous No.13196788]

>>13193290
i prefer empty 2 liters of Mt Dew for my piss jugs those are already laying around my house so its easy to find and they hold a lot. just gotta remember to throw them out a couple times per year because the plastic is thin and make a huge mess when they break.

[Anonymous No.13197936]

Butteeeeeeeeeeeer gaaaaaayyyyng

[Anonymous No.13197957]

>>13193290
>Ghee
Basically the tastiest part of butter without all the milk fats and solids.
>Vegetable Oil
its cheap, but i never use it.
>Olive oil
honestly, this is such a fucking meme oil. The last time I use Olive oil was to lubricate my bike lock when its keyhole rusted over and wouldn't turn.

Other than that, it is absolutely shit tier for cooking.
Doesn't add any flavor, literally burns and starts smoking up the place at high temps, and the only reason why anyone even buys it is because of propaganda and meme news articles telling everyone that it helps you live longer.
No, CNN, Europeans and Italians don't live long because of a fucking cooking oil. It's because of their socialized healthcare.

[Anonymous No.13198066]

Extra virgin Spanish olive oil

Would I need to use oil to cook ground Turkey that's 7% fat? I cook ground beef that's 20% and do it with no oil but would the 7% turkey require oil?

[Anonymous No.13198067]

>>13196788

[Anonymous No.13198105]

>>13196788
LARPer. Real piss jug havers know that 2-liter soda bottles are designed to hold pressuried acidic liquid. They're more than strong enough for piss. The only time they explode is if you leave them in sunlight for a very long time, which never happens in real-world basement dwelling. The main downside of PET soda bottles is the narrow mouth. Misses occur.

[Anonymous No.13198132]

>>13198105
daily reminder that the opinions of genuine dwellers mean nothing to anyone

[Anonymous No.13198163]

>>13193568
hurrr pretend retartet huttttrrrrtttrr

[s No.13198210]

>>13198132
ilate more faggot

[Anonymous No.13198263]

avacado oil master race

[Anonymous No.13198363]

>>13195765
>European
Italian, thank you. Which is why I don't buy olive oil from Italy.

[Anonymous No.13198370]

>>13197957
>>Ghee
>Basically the tastiest part of butter without all the milk fats and solids.
>without the milk fats
>without the only fats you could possibly get from milk

Interesting! Which fats do you think ARE in ghee then?

[Anonymous No.13198382]

>>13193290
vegetables oils are horrible poison. The only exceptions are coconut and olive.
Use butter as default.
Use lard, tallow or ghee when you need higher temperatures.
Use olive oil for dressings.

[Anonymous No.13198421]

>>13196788

[Anonymous No.13198455]

>>13198370
Dont make me destroy you.

[Anonymous No.13198612]

>>13193290
Avocado oil for higher degrees and frying. Olive oil for everything else. Canola if im on a budget

[Anonymous No.13198617]

>>13193290
>olive
>canola
>butter
>sunflower
>”vegetable”
The top 5 and the absolute state of /ck/

[Anonymous No.13198635]

'vegetable oil' is terrible for you, highly inflammatory

[Anonymous No.13198775]

>>13193290
rapeseed oil not on the list

[Anonymous No.13198879]

>>13198775
rapeseed is canola you dingus

[Anonymous No.13199063]

>>13198455
please destroy my bussy senpai

[Anonymous No.13200393]

Corn oil because I'm poor. No idea if its unhealthy or not.

[Anonymous No.13200409]

>>13196632
you don't cook with EVOO dumbass

[Anonymous No.13200420]

>>13195688
not that guy but coconut oil

[Anonymous No.13200468]

>>13200409
I do all the time

[Anonymous No.13200492]

>>13200468
stop doing it and use regular olive oil instead. save the evoo for dressings and other stuff

[Anonymous No.13200518]

>>13200492
>being poor

[Anonymous No.13200540]

>>13193290
I thought those were piss bottles but then I realized this isn't /r9k/

[Anonymous No.13200547]

smoke point is a complete meme. for the average cook, the difference between 350F and 400F just doesn't matter on a stovetop. I cook with sesame and evoo all the time

[Anonymous No.13200549]

>>13195675
What is a lipid?

[Anonymous No.13200553]

>>13200518
regular olive oil has a higher smoke point it makes it better for cooking and you might mess up the flavor of evoo if you get too high.

[Anonymous No.13200562]

>>13193290
Peanut oil

[Anonymous No.13200583]

>>13200553
Unless you're deep frying or something there's no way you're hitting north of 400f when you want to make eggs or something.

[Anonymous No.13201355]

>>13195718
"Bacon grease" is just lard, you dumb wojaknigger.

[Anonymous No.13202847]

Corn oil
I buy a 55 gallon drum twice a year

[Anonymous No.13203838]

>>13193439
OP asked what oil we use the most, not necessarily what we cook with.
I almost always use butter when cooking, but I eat more extravirgin olive oil than butter (I'm italian).

[Anonymous No.13203844]

>>13200492
Regular olive oil has a bad omega 3-6 ratio, I would never use that

[Anonymous No.13203863]

>>13195726
Something that's used for marketing unnecessary and harmful unsaturated fats that are responsible for an array of cellular problems that'll be blamed on sugar instead, to perpetuate business

[Anonymous No.13203870]

>>13196632
it's the other way round dude, EVOO has a low smoke point, regular olive oil has a high one.

[Anonymous No.13203879]

>>13200547
Its marketing. If you present this guideline then people will think there's some purpose for all of these fats. That will include something as obtuse as peanut oil

[Anonymous No.13203891]

>>13193290
Used lard for most anything pork. Peanut oil for most other things. Used beef tallow french fries and confit of beef.

[Anonymous No.13203893]

>>13200547
>>13203879
Actually Vegetable oil (grain) is highlighted for its high smoke point. It's convenient for people who want to fry shit up and not cook real food

[Anonymous No.13203902]

Rapeseed.

[Anonymous No.13203958]

>>13193290
Your results are fucked sideways because you put butter and lard on a list of oils.
Good job moron.

I use lard and butter all the time, but when I use oil I use canola oil. Real chefs know that most of the time for oil it doesn't fucking matter and the fucking hipsters throwing avocado oil and such into a pan first need to all be gassed.
Those kinds of flavor-heavy oils, Olive oil, sesame oil, etc. is about the taste of the ingredient, not about cooking with the oil, and are used appropriately.

Also what the fuck is the guy cooking all the time if he's using corn oil the most...

[Anonymous No.13204148]

>>13203958
>Your results are fucked sideways because you put butter and lard on a list of oils. Good job moron.
Would you have preferred "lipids"? Don't be such a pretentious fuck.

[Anonymous No.13204153]

>>13204148
Cooking fat? Are you thick?

[Anonymous No.13204161]

>>13204153
The only person ITT complaining about the terminology is you. Seethe harder.

[Anonymous No.13204196]

Why's there no option for Penis oil? Is it because you're allergic? Does nobody on this board do Asian dishes?

[Anonymous No.13204204]

Where my nonstick pan bros at? RISE THE FUCK UP!!!!

[Anonymous No.13204324]

>>13204148
>pretentious fuck
stupid reductionist moron
They're not interchangeable just because they're lipids. What's the difference between using butter and oil in a recipe?
the difference between hollandaise sauce and mayonnaise

[Anonymous No.13204731]

They look happy and I want the happy to be inside of me