aw lawd halp meh

[Anonymous No.13179736]

/ck/ i need you expertise, i made some homemade hot sauce and its too vinegary. How do i fix it?

i used dried peppers because i had a fuk ton of them.
1 ancho
20 arbol
6 guajillo
half tea spoon of of cumin seeds
all toasted then soaked in water for 30min to re-hydrate then, dumped the water then added 2 cups of vinegar, 2 big cloves of garlic, a bell pepper and brought to boil then simmered for 15min. Added half tea spoon of salt let it cool and blended it up into a puree. Smells great but WAY too vinegary....wat do?

[Anonymous No.13179782]

>>13179736
Leave it in a bowl, covered with mesh or something to keep shit out of it. Vinegar will eventually evaporte out. You can accelerate the volitization with heat.

[Anonymous No.13179791]

>>13179782
so just reduce it in a pot and add water to thin it back out

[Anonymous No.13179840]

>>13179791
Yeah. Luckily, you didn't do this with salt. The only solution to that problem is making a bigger batch.

[Anonymous No.13179869]

You can add a little baking soda to cancel the acidity, but be careful since it will leave an off taste if you add too much.

[Anonymous No.13179911]

>>13179869
>hot sauce volcano
sound like a great idea

[Anonymous No.13179925]

>>13179840
i'm right on the edge with the salt, that kinda why i added the bell pepper hopping is would calm down the vinegar and salt