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/ck/ - Food & Cooking

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13173242 No.13173242 [Reply] [Original]

Why are we wasting our time with tiny gay ass chickens when pic related exists?

>> No.13173247
File: 226 KB, 2048x1605, IMG_20190804_140451.jpg [View same] [iqdb] [saucenao] [google]
13173247

>>13173242
Cause they can literally win wars against humans

>> No.13173250

>>13173247
That's an ostrich, not an emu.

>> No.13173253

>>13173247
Kumiko is lookin' kinda thikk. Maybe she should lay off the beer.

>> No.13173262

>>13173253
It's because I impregnated her, not because of beer.

>> No.13173264
File: 56 KB, 625x424, 759be6d68a0d544fe42ddbe7ff865230.jpg [View same] [iqdb] [saucenao] [google]
13173264

>>13173242
you can sit on, and race them, too

>> No.13173270

>>13173253
fag

>> No.13173273

>>13173242
they are not cost effective

the whole point of raising chickens were they were small enough to make an entire meal out of and could live in your backyard with not that much maintenance

also the best part of poultry is usually the skin, chicken has more skin per meat

>> No.13173275
File: 200 KB, 1455x1074, Poop.jpg [View same] [iqdb] [saucenao] [google]
13173275

>>13173270
Oooooohhhhhhhh zing!

>> No.13173287

>>13173273
Before 1950, chicken was a luxury meat. The point of raising them was they they were a delicious culinary experience for the elite.

>> No.13173309
File: 74 KB, 484x544, 2897_32073_97f26aeecb2597e217c534761c261828.jpg [View same] [iqdb] [saucenao] [google]
13173309

It's 2019, why haven't we genetically engineered gigantic chickens?

>> No.13173315

>>13173309
https://www.youtube.com/watch?v=vX4Jh-44-Nk
This is a legacy breed. Rethink your concept of ontology.

>> No.13173335
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13173335

>>13173315
>ontology

>> No.13173366

>>13173242
Ostrich tastes nothing like chicken.

>> No.13173385

>>13173366
They're just big chickens.

>> No.13173402

>>13173273
Also chickens cant disembowel you with a single kick.

>> No.13173405

>>13173287
everything was a luxury before 1950, I would think an ostrich would cost about as much as a horse

>> No.13173420
File: 591 KB, 1200x800, ostrich.jpg [View same] [iqdb] [saucenao] [google]
13173420

I used to live near an ostrich farm in Denmark a few decades ago. Don't know why they stopped farming ostiches exactly. Maybe they just couldn't get people to buy them.
I mean, I live alone so I would very rarely be in the market for a bird that weighs the same as myself. A duck or goose is more than enough for that.

>> No.13173451

>>13173385
WRONG

>> No.13173453
File: 297 KB, 1739x901, OstrichMeat.jpg [View same] [iqdb] [saucenao] [google]
13173453

>>13173385

>> No.13173473

>>13173242
Modern chicken breeds are extremely efficient at turning food into eggs and meat, it'd be much more expensive to use any other animal. That and culture are the main reasons.

>> No.13173479
File: 42 KB, 640x607, 52518126.jpg [View same] [iqdb] [saucenao] [google]
13173479

>not carving off what you want
>not riding the rest home

>> No.13173492 [DELETED] 

>>13173335
Why doesn't that chicken have any skin

>> No.13173494

>>13173405
Beef and pork were both cheaper than chicken, however.

>> No.13173497

>>13173335
that guy is hilarious and adorable, would adopt

>> No.13173500

>>13173492
It clearly has skin. It more clearly has skin than a normal chicken.

>> No.13173501 [DELETED] 

>>13173500
I meant fur

>> No.13173503

>>13173501
Because it isn't a mammal.

>> No.13173508
File: 1.88 MB, 400x240, 1551507776007.gif [View same] [iqdb] [saucenao] [google]
13173508

>>13173501

>> No.13173545

>>13173287
This is a lie, beef was the luxury meat

>> No.13173878

>>13173242
Try fitting a whole ostrich in an oven and report back.

>> No.13173885

>>13173242

Osterich is dark red meat with no fat. That's why, it's a pain in the ass to prepare.

>> No.13173915

>>13173242
should be raising those for eggs not meat

>> No.13174317

>>13173915
Right? Could probably make two omelettes with one egg

>> No.13174552
File: 786 KB, 220x231, tenor.gif [View same] [iqdb] [saucenao] [google]
13174552

>>13173262
haha omg people on this app are wildin

>> No.13174592

>>13173242
How long do you roast on of these by chance?

>> No.13174669

>>13174317
If your omelettes are made with a dozen eggs each, then sure.

>> No.13174679

>>13174669
6 is about my norm every morning

>> No.13175083

>>13173242
I've tried the ostrich fried egg...it's very filling.

>> No.13175422

>>13173242
Fun fact, ostrich is red meat and not gamey. Get a filet and cook like a steak.
Oooh baby

>> No.13175779

>>13173335
Why is that chicken naked?

>> No.13175817

>>13173247
>Humans

no anon, just Australians

>> No.13175825

>>13175422
but it is extrmemly lean so it can't be overcooked or it'll be shit