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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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13171631 No.13171631 [Reply] [Original]

find me a better food yter, i'll wait.

>> No.13171644

>>13171631
adam?

>> No.13171645

>>13171631
uuuuuuuh me

>> No.13171651

>>13171631
His videos make me coom

>> No.13171653

>>13171631
>food youtuber! XD

>> No.13171659

>>13171631
die in a fucking fire you zoomer piece of shit

>> No.13171668

>>13171631
uhh, the second one, B

>> No.13171731

I have that hair growth pattern, is that considered balding?

>> No.13171749

>>13171631
Alex French guy cooking by a lot

>> No.13171761

>>13171749
“””French””” guy

>> No.13171780
File: 35 KB, 498x500, 1550933309514.jpg [View same] [iqdb] [saucenao] [google]
13171780

>>13171631
>yter

>> No.13171792

Babish.

>> No.13171809

>>13171631
I cant really.. This guy is always fun to watch.

>> No.13171813

This is chef John from foooood wishes dot commm

>> No.13171820

>>13171809
Let’s do et

>> No.13171836

>>13171761
he plays up his frenchness but... hes clearly french

>> No.13171841

>buys expensive meat
>ruins it

>> No.13171869

>>13171841
how does he ruin his steaks? he sous vides them to very specific temperatures

>> No.13171899

I know it doesn't look that good right now...

>> No.13171911

>>13171731
yes, shave.

>> No.13171933

>>13171836
Nigga he’s clearly a fucking arab or some shit

>> No.13171951
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13171951

>>13171869
>how does he ruin his steaks? he sous vides them to very specific temperatures
>he sous vides them
You just pointed out why he ruins it faggot.

>> No.13171953

>>13171761
>>13171836
>>13171933
None of this is an argument. He's clearly the best and one of the only ones who actually bother to talk about how the cooking works
His website is Alex French guy cooking, that's his title whether he's French, his name is actually Alex, or if he in fact was born with testacles and therefor a guy.

>> No.13171963

>>13171953
I wasn’t commenting on whether his channel is good or not. I haven’t seen enough to be able to tell

>> No.13171965

>>13171631
>MAUMAU

>> No.13172019

>>13171869
bros, here's a $500 wagyu, lets boil it in cocacola
and this one in butter and then compare the two flavors

lets dew it

>> No.13172060

>>13171631
chinese cooking demystifyed

>> No.13172068

>>13171631
>Let's deue it!

>> No.13172115

>>13172060
Based, however their recipes often use very esoteric ingredients and their techniques are extremely time and labor intensive. Is there a middle ground between allrecipes tier Chinese and Chinese cooking demystified?

>> No.13172162
File: 126 KB, 1280x720, C9595F19-1678-49A7-B7E8-03731F2C66D4.jpg [View same] [iqdb] [saucenao] [google]
13172162

internet shaquille is based and underrated and provides quality no-frills tips.

https://youtu.be/KxUX7vgNGfM

>> No.13172170

>>13171631
>>I know it doesn't look that good right now... BUT WATCH THIS

>> No.13172196

>>13172162
Just started watching his vids the other day, I like his charisma

>> No.13172212

>>13171731
yes

>> No.13172260

>>13171792
Came here to post this.

>> No.13172331

>>13171792
this, so much this

>> No.13172470

>>13171631
my mom
she hasnt got a lot of subscribers, but she really enjoys filming her cooking and puts alot of effort into it. and when she is done im allowed to eat whatever was this weeks videos food :3

>> No.13172621

>>13171631
steve1989mreinfo

>> No.13172638

>>13172470
Link? I wanna subscribe

>> No.13172639
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13172639

Cooking in Russia is the final redpill

>> No.13172660
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13172660

*Ahem*

>> No.13172667

>>13171631
Literally the same video every week

>> No.13172677

>>13171653
>>13171659
>>13171780
based

kys everyone else

>> No.13173140

>>13171659
OK boomer

>> No.13173245

I do enjoy his channel. He actually inspired me to break out of my rut of cooking the same old shit every day and got me trying new foods and new techniques. Plus it's not at all pretentious which I think is why I hate most cooking shows.

>> No.13173260
File: 97 KB, 900x900, Chef Michel.jpg [View same] [iqdb] [saucenao] [google]
13173260

:)

>> No.13173272

>>13172638
You really think this dude wants his mom to have any contact with 4chan people?

>> No.13173480

>>13171631
fatso retard with a faggot as co host who he fucks regularly. that cooks at disease inducing method.

>> No.13173521

>>13171631
Pity that the ninja is not on the channel anymore, he was the best part of the reactions.

I prefer his second channel with Angel now since Mau Mau is so so boring to watch.

>> No.13174047

>>13171951
Anyone criticizing sous vide is unironically uncultured and probably a bad cook. Yes it is an unnecessary process and it seems overly elaborate, but it provides the perfect and most consistent cuts of meat for testing and comparison purposes. Its practically no different than just reverse searing in an oven, but more accurate.

>> No.13174261

>>13171631
¡Dios mio! le creatura de 56% es reale! una abomanacion de los mixos del racas del diablo

>> No.13174323

>>13171820
I know it dosent look guud right noow but wash dis

>> No.13174336

>>13172162
Hands down the gayests non-gay conetent creator on youtube. his food videos are funny and helpful so I love him. BTW Im gay not sure if that matters

>> No.13174409

>>13171749
Alex is hardly even cooking anymore. It's all cringe "projects" that turn out shitty.
I watched some of his videos but if you watch too many the cringe becomes unbearable.

>> No.13175227
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13175227

>>13171631

Mira no más que CHU-LADA papá

>> No.13175376

>>13175227
This fag's voice really annoys me.

>> No.13175409
File: 93 KB, 1280x720, marcos di cesare.jpg [View same] [iqdb] [saucenao] [google]
13175409

masa madre

>> No.13175447

>>13172660
based

>> No.13175691

Easy. Here's two.
https://www.youtube.com/watch?v=LpXanUgokx0