[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.32 MB, 3264x1836, IMG_20191104_104539.jpg [View same] [iqdb] [saucenao] [google]
13164258 No.13164258 [Reply] [Original]

1st time making bread pudding just gonna free ball this see how it turns out

>> No.13164266

>>13164258
Don't forget the cardamom.

>> No.13164320
File: 1.10 MB, 1836x3264, 2019-11-04 11.10.58.jpg [View same] [iqdb] [saucenao] [google]
13164320

800g of bread
About 300g of sugar
About 1.2L of milk
6 eggs
And some butter i had to grease the tray and put the rest on top

Gonna let it sit for 10-20mins sprinkle some sugar ontop then pop it into the oven

Anyone have a rough oven temperature and time to put this in for?

thanks in advance :)

>> No.13164323

>>13164266
Woops..

>> No.13164383

Gonna pop it in at 180c for an hour see how that goes

>> No.13164413

>>13164320
needs nutmeg, lemon zest and raisins

>> No.13164421

Looks good op. Cant wait to see results :x

>> No.13164440
File: 2.95 MB, 1080x606, drunk girl oksikset.webm [View same] [iqdb] [saucenao] [google]
13164440

>>13164320
what are you? a fucking amer*can?

>> No.13164513
File: 1.51 MB, 3264x1836, 2019-11-04 12.50.56.jpg [View same] [iqdb] [saucenao] [google]
13164513

>>13164320
Finished first time how does it look :)

>> No.13164516

>>13164513
>pure carbs and sugar
fucking amer*cans, i swear.

>> No.13164519

>>13164440
End of roman empire tier decadence. Revolting.

>> No.13164520

>>13164519
what are you talking about? people have always gotten drunk.

>> No.13164521

>>13164513
DAAYM BITCH GUURL! TAHT LOOK FINE FINE! :OO

>> No.13164522

>>13164516
the obsession is real folks

>> No.13164528

>>13164522
the obeseon is real.

>> No.13164544
File: 229 KB, 1400x919, bbp.jpg [View same] [iqdb] [saucenao] [google]
13164544

>>13164513
Looks pretty good for winging it, maybe a bit too much bread for the custard ratio. Butter the individual slices and layer them like so to get a more consistent custard / crust contrast.

>> No.13164548
File: 2.97 MB, 634x360, bread and butter pudding.webm [View same] [iqdb] [saucenao] [google]
13164548

Alternatively, just use fucking croissants because it's the end times and nothing matters any more.

>> No.13164549

>>13164440
*karate chops*

>> No.13164553

>>13164520
He probably still thinks vomitoriums were what they sound like in English.

>> No.13164554
File: 41 KB, 392x469, cucumber mokou.jpg [View same] [iqdb] [saucenao] [google]
13164554

>>13164440
>not vomvom.webm

>> No.13164675

>>13164413
And vanilla too

>> No.13164683

>>13164320
>White bread for bread pudding
Good god man.

>> No.13165942

>>13164516
its a dessert

>> No.13165946

>>13164516
ok boomer

>> No.13165994

>>13164521
fk off tr*nny

>> No.13166281

>>13164440
>each time gets closer and closer to pure booze
Perversely fascinating

>> No.13166292

>>13164516
>pure carbs and sugar
Sugar is a carbohydrate.
Retard.

>> No.13167360

>>13164516
its a British desert you spaz

>> No.13167427
File: 233 KB, 815x815, 357510_british-flapjacks_1x1.jpg [View same] [iqdb] [saucenao] [google]
13167427

>>13167360

Speaking of, why does the U.S. not have British flapjack? It's so fucking good.

>> No.13168568

>>13164513
Okay but what temp? 350? I guess eyeballing works too

>> No.13168583

>>13166292
carbs AND sugar??

>> No.13169445

Protip: spread marmalade on the bread too.

>> No.13170682

>>13167427
We have similar oat tarts and stuff but "flapjacks" means pancakes here.

>> No.13170693

>>13167427
We call them cereal or granola bars.