[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 20 KB, 350x432, 1572688410315[1].jpg [View same] [iqdb] [saucenao] [google]
13163393 No.13163393 [Reply] [Original]

1. Pickled Scotch Bonnet Peppers
2. Iceberg Lettuce
3. Dried Banana Chips
4. Flank Steak
5. Pumpernickel Rye Bread
30 minutes

>> No.13163412

> green salad with scotch bonnet vinagrette
> open face flank steak on rye with red wine demi glace
> grind banana chips and use them in the custard of a creme brulee

>> No.13163421

>>13163393
>>13163393
Salad with pumpernickel croutons/crushed banana chip garnish and pepper-marinated flank steak. Collect prize $!!!

>> No.13163428

>>13163393
Can you use additional ingredients? I want to change my answer, if so.

>> No.13163440

>>13163428
yeah in the show you can add anything you want to it

>> No.13163443

>>13163428
yes

>> No.13163454

>>13163428
You can add anything but if you lose the essence of the theme ingredients you risk being chopped.

>> No.13163458

>>13163393
Grind the bananas and use them to bread a pounded section of flank steak that I'll fry and then slice thinly across the grain. Make a mayonnaise that incorporates some of the pickling liquid and peppers. Shred the lettuce, assemble sandwich on pumpernickel with some tomatoes, grill and press the outside for a bit of extra crunch. A sandwich is a bit uninspired, but I think that using the chips creatively could net me some points. The lettuce is the ingredient that I'm having trouble being imaginative with, actually.

>>13163412
One dish, dangus

>>13163428
Yeah, ever watch the show? The contestants do 3 courses where they have to use a basket of ingredients selected for each course. They can use whatever else is in the pantry, but must showcase all 5 ingredients that are required for the specific course.

>> No.13163493
File: 42 KB, 700x600, Smoothie[1].jpg [View same] [iqdb] [saucenao] [google]
13163493

>>13163458
>The lettuce is the ingredient that I'm having trouble being imaginative with, actually.
Blend the lettuce, dried banana chips, and a little bit of the peppers and pepper juice into a spicy-sweet-sour green smoothie.

>> No.13163512

>>13163458
In that case: Banana chip/salted caramel ice cream. Spicy scotch bonnet flatladen. BLT wedge salad with pumpernickel croutons.

I am such a cooking autist that as a kidd, I used to play this game against myself for fun, picking 3 or 4 difficult or mismatched ingredients and challenging myself to create a meal out of them (in imagination.) Did this way before it became a show- in my version only oil and s+p were allowed as additional ingredients. Haven't seen Chopped in awhile and forgot the rules, thanks!

>> No.13163519

>>13163512
You're still misunderstanding a bit: all five ingredients are for one dish only. You get three rounds (appetizer, main, dessert), each with their own basket of ingredients.
>I am such a cooking autist that as a kidd, I used to play this game against myself for fun, picking 3 or 4 difficult or mismatched ingredients and challenging myself to create a meal out of them (in imagination.)
That's adorable, anon.

>> No.13163522

>>13163393
>serve all the ingredients raw on a baking sheet covered in aluminium foil
>"It's a deconstruction of a deconstruction."
>complain about unfair judging when they refuse to eat it and chop me
>scream at the top of my lungs as they drag me out of the studio
Or do these people get paid for their participation or something?

>> No.13163555

>>13163421
I just don't feel like this is very inspired, anon. Also my mouth is on fire. 5/10

>> No.13163569

>>13163458
Delicious, and I like that the mayonnaise tempers the heat of the peppers, but I feel like I'm missing a side here for the entree round. 8/10

>> No.13163587

>>13163512
Your flatladen is amazing, anon. I have nothing to complain about there. And although the ice cream didn't really have time to come together properly it still serves to cool some of the heat I'm feeling from the peppers. The salad is okay. Ice cream in the entree portion is daring and I commend you for creativity there. 6.5/10

>> No.13163638

>>13163519
Right. Take three. Srry.. :)

Carne asada flavored chopped flank steak torta with shredded iceberg and (scotch pepper subbed in) chipotle sauce and deep fried rehydrated banana chip + refried beans on grilled pumpernickel.

Or corned beef flavored grilled flank steak on pumpernickel with banana chip- mustard spread and a side of pickled pepper iceberg slaw

>> No.13163666

Grind flank steak, mix with pumpernickel and banana chips and make meatballs

Blend pickled peppers with tomatoes and citrus fruits for a salsa.

Serve with rice.

>> No.13163679

>>13163638
>someone on /ck/ actually knows how to cook
Astonishing tbqh.

>> No.13163686

>>13163666
the lettuce?

>> No.13163689
File: 325 KB, 522x593, das it mane.png [View same] [iqdb] [saucenao] [google]
13163689

>>13163638
Sounds really good, anon.

>>13163666
That's a pretty cool idea.

>> No.13163704
File: 136 KB, 800x486, stuffed-flank-steak-main[1].jpg [View same] [iqdb] [saucenao] [google]
13163704

Perhaps something of this order?

>> No.13163709

>>13163704
Oh yeah, pepper pumpernickel stuffed flank steak roulade with some sort of banana sauce and some crunchy lettuce.

>> No.13163748

>>13163686
Absolute trash ingredient. Should be left off entirely. It should only be 4 ingredients anyways.

>> No.13163760

>>13163748
Chef Anon, you've been chopped.

>> No.13164901

>>13163458
> one dish
Alright fuqboi, how about this:
tataki-style flank steak on flame-toasted rye with torn iceberg lettuce, long-sliced roma tomatos, and a scotch bonnet-banana chip-pomelo aioli.