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/ck/ - Food & Cooking

File: 34 KB, 679x499, 81459bqY2HL._SX679_.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Nov 2 17:29:42 2019 No.13156739 [Reply] [Original]

I have 5 pounds of potatoes. What now?

>>	Anonymous Sat Nov 2 17:31:12 2019 No.13156750 mash, bake, stew

>>	Anonymous Sat Nov 2 17:35:45 2019 No.13156774 Vodka

>>	Anonymous Sat Nov 2 17:36:00 2019 No.13156775 >>13156750 Grill some too. Also it’s prime time for campfire baked potatoes.

>>	Anonymous Sat Nov 2 17:37:09 2019 No.13156778 caлaд oливьe

>>	Anonymous Sat Nov 2 17:38:01 2019 No.13156783 File: 74 KB, 554x715, potate.jpg [View same] [iqdb] [saucenao] [google] >>13156739 Get more.

>>	Anonymous Sat Nov 2 17:38:42 2019 No.13156787 File: 93 KB, 1080x1076, Screenshot_20191102_233805.jpg [View same] [iqdb] [saucenao] [google] >>13156783 What?

>>	Anonymous Sat Nov 2 17:40:07 2019 No.13156792 File: 93 KB, 1080x1076, Screenshot_20191102_233805.jpg [View same] [iqdb] [saucenao] [google] >>13156778 What?

>>	Anonymous Sat Nov 2 19:03:59 2019 No.13157156 File: 122 KB, 1080x1008, 20191102_190214.jpg [View same] [iqdb] [saucenao] [google] >>13156792 You used the latin c, not the cyrillic c It's potato salad with a bunch of shit in it

>>	Anonymous Sat Nov 2 19:04:10 2019 No.13157157 >>13156792 Olivier Salad.

>>	Anonymous Sat Nov 2 19:07:46 2019 No.13157163 >>13157156 Oh, I've had that on a bread roll. But I got it from a Persian place.

>>	Anonymous Sun Nov 3 01:19:32 2019 No.13158678 Gnocchi, motherfucker

>>	Anonymous Sun Nov 3 01:33:03 2019 No.13158702 >>13156739 I can eat an lb of wedges easy

>>	Anonymous Sun Nov 3 01:34:30 2019 No.13158704 Hashbrowns my man

>>	Anonymous Sun Nov 3 01:36:46 2019 No.13158707 >>13156739 5 lbs isnt even a lot

>>	Anonymous Sun Nov 3 04:16:11 2019 No.13159052 File: 206 KB, 390x285, spudnicks.png [View same] [iqdb] [saucenao] [google] >>13156739 Go to Mars.

>>	Anonymous Sun Nov 3 04:49:28 2019 No.13159108 see how many you can fit in your ass and report back here

>>	Anonymous Sun Nov 3 04:53:37 2019 No.13159116 Make some fuckin' poutine, bitch https://youtube.com/watch?v=_UBhKNHu1X4

>>	Anonymous Sun Nov 3 05:05:47 2019 No.13159140 File: 113 KB, 664x955, jillette2a.jpg [View same] [iqdb] [saucenao] [google] >>13156739 Go on an all potato diet like Penn Jillette

>>	Anonymous Sun Nov 3 07:50:43 2019 No.13159460 >>13156739 Same situation here, only i'm not stupid and have to ask other basement dwellers an opinion. Creamy potato soup and roasted potatos with peppers

>>	Anonymous Sun Nov 3 09:47:03 2019 No.13159748 >>13159108 This, but post pics as well.

>>	Anonymous Sun Nov 3 09:56:12 2019 No.13159781 >>13159140 I want to see him naked just to see all the floppy excess skin he must have

>>	Anonymous Sun Nov 3 09:56:59 2019 No.13159782 >>13156739 You're a fucking moron for posting a thread, but failing to say absolutely critical information like what kind of potatoes, what is the size, what do the skins look like? Another fucking picture stolen from google images. FUCKING USELESS

>>	Anonymous Sun Nov 3 10:28:06 2019 No.13159886 >>13159782 The term 'stolen' does not make sense when applied to intellectual property

>>	Anonymous Sun Nov 3 10:41:29 2019 No.13159929 File: 69 KB, 605x454, 1538641054271.jpg [View same] [iqdb] [saucenao] [google] >>13156739 I would mash em up and make a mashed potato sculpture of a pussy then pour some gravy on it then go to pound town

Anonymous Sun Nov 3 10:45:32 2019 No.13159941

>>13159886
I dont give a shit about copyright law or intellectual property. Its a low quality picture of potatoes.
OP is still a huge faggot for wasting a thread on this bullshit. Those are NOT his potatoes, and we cannot give advice unless we actually see what he has.

>>	Anonymous Sun Nov 3 10:46:38 2019 No.13159946 >>13159941 Oh no not the McChicken thread

>>	Anonymous Sun Nov 3 14:33:16 2019 No.13160902 >>13156739 Spanish tortilla Add eggs, olive oil, onions and salt

>>	Anonymous Sun Nov 3 14:35:37 2019 No.13160913 >>13156739 get pvc, hair spray, lighter...

Anonymous Sun Nov 3 14:49:14 2019 No.13160963
File: 146 KB, 1920x1080, 101potatoesfinal.jpg [View same] [iqdb] [saucenao] [google]

>>13156750
>bake

Bake um twice.

You take the filling out when its fluffy and mix it with butter and salt and add all the other good stuff like bacon or cheese and sour cream.

>>	Anonymous Sun Nov 3 14:52:47 2019 No.13160976 broil the fuck out of 5lbs of wedges until they're black and crispy.

>>	Anonymous Sun Nov 3 14:57:16 2019 No.13160996 File: 268 KB, 680x1019, Cheesy-Scalloped-Potatoes-and-Ham-2-of-6.jpg [View same] [iqdb] [saucenao] [google] I like scalloped potato with ham, cheese and chives.

>>	Anonymous Sun Nov 3 14:58:07 2019 No.13161001 Besides noodles and rice, I cannot name a vegetable with more uses than potatoes. Come on anon >>13160963 This is based. I seethe at anyone who only bakes them once.

>>	Anonymous Sun Nov 3 14:59:23 2019 No.13161010 >>13161001 squarsh

>>	Anonymous Sun Nov 3 15:01:41 2019 No.13161020 >>13161001 >noodles and rice >vegetable yeah just ignore my retardation

>>	Anonymous Sun Nov 3 15:11:18 2019 No.13161067 >>13156739 https://www.youtube.com/watch?v=hc3TEaT3WHA enjoy

>>	Anonymous Sun Nov 3 15:15:24 2019 No.13161092 >>13160963 Why bake it with the sour cream on it though? Maybe makes sense to melt cheese but warm sour cream is just gross

Anonymous Sun Nov 3 15:16:26 2019 No.13161095
File: 57 KB, 526x596, 1572041696688.jpg [View same] [iqdb] [saucenao] [google]

Cut into two inch chunks with the skin still on. Boil the chunks in water until a fork can easily pierce the outside but the center of the chunks are still hard. About five minutes. Make sure there is Salt and a bit of white vinegar in the water. Drain them and then add duck fat and salt. Enough duck fat to coat everything and then some. You could also use bacon fat. Mix everything with a metal spoon to rough up the outside of the potatoes. You want a kind of slurry of fat and potatoes covering everything. Then put in a 500° oven and flip them around with a spatula every ten minutes till they're done to your liking.

For best results bake some eggs on top of the potatoes after they're done. Add melted cheddar and hollandaise. Then you have a god tier breakfast

>>	Anonymous Sun Nov 3 15:34:00 2019 No.13161190 File: 613 KB, 2874x2554, potatoes.jpg [View same] [iqdb] [saucenao] [google] BOIL EM MASH EM STICK 'EM IN A STEW

>>	Anonymous Sun Nov 3 15:39:57 2019 No.13161233 >>13161190 based

>>	Anonymous Sun Nov 3 15:40:54 2019 No.13161237 >>13156739 weigh them again to make sure u have five pounds

>>	Anonymous Sun Nov 3 20:32:43 2019 No.13162548 >>13156739 Plant them and get 5 pounds more

>>	Anonymous Sun Nov 3 21:45:26 2019 No.13162828 Many years ago, a friend of mine and I used a potato gun in an alleyway, which was fun. Do that.

>>	Anonymous Mon Nov 4 00:45:21 2019 No.13163558 >>13156778 >caлaд peтapД

>>	Anonymous Mon Nov 4 06:16:33 2019 No.13164329 >>13163558 >>13163558 kek based dima

>>	Anonymous Mon Nov 4 06:23:51 2019 No.13164345 >>13156739 >ctrl f >no mention of fries what has this board come to

>>	Anonymous Mon Nov 4 06:25:12 2019 No.13164349 >>13156739 Eat them

>>	Anonymous Mon Nov 4 06:26:05 2019 No.13164350 >>13164345 Stupid American

>>	Anonymous Mon Nov 4 06:28:35 2019 No.13164356 >>13164350 i'm french, as in french fries (suck it belgians)

>>	Anonymous Mon Nov 4 08:48:01 2019 No.13164626 >>13156739 Declare yourself the wealthiest Irishman

>>	Anonymous Mon Nov 4 08:55:12 2019 No.13164642 >>13156739 Shove them down your penor hole

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