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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13155460 No.13155460 [Reply] [Original]

Any bake fags here? I'm looking for tips on preshaping my sourdough. I'm having to refrigerate my dough after bulk fermentation before I preshape otherwise I can't get a tight shape/preshape and my loafs just don't rise. I use good high protein flour,strong levan and about 80% hydration (mostly tartine) ideally I'd be preshaping without the extra refrigeration.

>> No.13155474

>>13155460
that loaf isn’t preshaped, retard

>> No.13155477 [DELETED] 

>>13155460
OP here. I am also homosexual in addition to being a "bake fag" which is a euphemism for "baking" my penis inside of other men.

>> No.13155480

>>13155474

No shit. I preshaped before baking.

>> No.13155485 [DELETED] 

>>13155477
Fucking men doesn’t make you a fag. It makes you gay but not a fag. Getting fucked by another man makes you a fag.

>> No.13155488

>>13155477

Woah calm your tits big guy.

>> No.13155495

OP here. My bad. I should have realised you little chicken shit prepubes don't actually bake things.

>> No.13155500

>>13155495
OP again, I realize this community is not wholly accepting of my alternative lifestyle. maybe we can try this again sometime.

>> No.13155511

>>13155500

I'd roast your ass in rosemary and cultured butter then spread you on my high hydration sourdough. No homo.

>> No.13155535

>>13155511
oh yeah daddy knead me and let me proof

>> No.13155538
File: 559 KB, 1140x1250, boule.jpg [View same] [iqdb] [saucenao] [google]
13155538

>>13155460
overnight cold proof shaped and it'll keep its shape

>> No.13155544

>>13155538


Some nice scoring there. Knife? Lame?

>> No.13155546
File: 2.05 MB, 3020x2396, 2cin raisin.jpg [View same] [iqdb] [saucenao] [google]
13155546

>>13155544
lame

>> No.13155562
File: 1.46 MB, 4000x2250, 20190914_143724.jpg [View same] [iqdb] [saucenao] [google]
13155562

>>13155546

Show me that crumb you slut.

>> No.13155566
File: 593 KB, 1158x1616, crumb.jpg [View same] [iqdb] [saucenao] [google]
13155566

>>13155562
dont have one of the raisin loaf

>> No.13155568
File: 733 KB, 1122x1590, loaf.jpg [View same] [iqdb] [saucenao] [google]
13155568

>>13155566
>>13155562
similar recipe with this so crumb was about the same

>> No.13155571

>>13155566

Looks high hydration and with a rye / wholemeal mix?

>> No.13155586
File: 454 KB, 1616x804, 4bois.jpg [View same] [iqdb] [saucenao] [google]
13155586

>>13155571
iirc 80% hydration and whole wheat + bread flour mix

>> No.13155682

>>13155460
That crust is making my dick hard

>> No.13155772
File: 1.04 MB, 2560x1440, 20191014_144413.jpg [View same] [iqdb] [saucenao] [google]
13155772

bulk ferment/fold
preshape
wait 15-20 min
final shape
into banneton in the fridge for cold proof 12-24hrs
score/bake

>> No.13155811
File: 1.10 MB, 2560x1440, 20191014_144447.jpg [View same] [iqdb] [saucenao] [google]
13155811

>>13155772
oven spring