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/ck/ - Food & Cooking

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13150955 No.13150955 [Reply] [Original]

> NOOOOO YOU CANT JUST BUY LOCALLY PRODUCED PARMESAN, YOU HAVE TO BUY PARMESANO REGGIANO. THINK OF THE POOR ITALIAN FARMERS

>> No.13150961
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13150961

Spoken like someone who thinks a shaker bottle of parmesan is awesome.

>> No.13150966

>>13150955
no-one has ever said that.

>> No.13150971

>>13150955
There's no such thing as "locally produced parmesan".

>> No.13150977

>>13150971
What kind of shithole you live in?

>> No.13150999

>>13150955
>NOO YOU CAN'T JUST MAKE A BURGER AND CALL IT A BIGMAC EVEN THOUGH IT HAS ALL THE SAME INGREDIENTS, ONLY ONES MADE AT MCDONALDS CAN BE CALLED THAT

>> No.13151010

You can buy a hard cheese from your local farmer. The fact that they call it parmesan should tell you they are fraud and that you shouldn't trust them though.

>> No.13151016

>>13150977
Parmesan is produced in Italy only. Your locally produced cheese is a "parmesan-TYPE"

>> No.13151060

god, I hate that picture

>> No.13151077

>>13150955
no one is actually saying this, you huge retard.

>> No.13151100

>>13150955
it's illegal to call permesan any cheese not produced in the region of parma

>> No.13151105

>>13151100
Cool, I didn't know northeastern Ohio was so renowned for cheese.

>> No.13151111

>>13151016
>>13151100
No one gives a shit

>> No.13151114

>>13151016
Uh, nope. I just checked the wedge in our fridge, it definitely says Parmesan

>> No.13151115
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13151115

>>13151100

Aww, you're cute.

>> No.13151123

>>13151100
Not in America. We can call it whatever the fuck we want here, this isn't Europe or Canada so we don't have those retarded regional name laws.

>> No.13151130

>>13150955
I've had several parmesans made in Wisconsin and they were all inferior to imported italian parmigiano reggiano in 2 respects: Too high of a moisture content and not as deep flavor. Both likely caused by insufficient aging time and being cryovac'd. It makes sense because (((american corporations))) are perfectly willing to sacrifice quality for profit. I'll stick with the import because I appreciate quality.

>> No.13151138
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13151138

>>13151123
>Americans are actually proud of their "freedom" to buy fraudulently labeled goods

>> No.13151141

>>13151123
No we have those laws here too. California would be making champagne instead of sparkling wine then. You can call the green can stuff parmesan but not parmegiano reggiano or however you spell it.

>> No.13151142

>>13151115
that's sawdust, not cheese

>> No.13151174

>>13151142
Bullshit.

It's processed imitation cheese food product. With no cheese.

>> No.13151188

>>13150961
It is. Seethe more, Tony. I'm not going to waste good parm on shitty ragu and spaghetti every damn time.

>> No.13151193

>>13151100
Maybe in shithole Europe. Canadian cheese > your nasty mountain gunk

>> No.13151206

>>13151141
California Champagne is a thing because the US Senate never ratified the Treaty of Versailles

>> No.13151385

I once watched a video about parmesan. one thing that's special about it is that they only use milk from cows in a certain region, the reason is that there's something in the grass the cows eat there, which makes it special

>> No.13151409
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13151409

>>13150961
What is the nose condition called? I saw a girl on tinder with the same thing

>> No.13151417

>>13151409
Clancy-Wiggins-ism

>> No.13151436
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13151436

>>13151123
>Canada
Fuck off, faggot, don't lump us in with the Europeans. We absolutely do not pull that shit. They sell >>13151115 up here too. Stop lying out your crusty, fat ass.

>> No.13151448

>>13151385
Watched the same video, I just don't care enough about that fact. Actual Parmigiano Reggiano is way too expensive to import.

>> No.13151719

>>13151417
Undersneeded comment

>> No.13151730

>>13151409
pignigger nose syndrome

>> No.13151748

>>13151114
nope, not parmesan

>> No.13151766

Imagine doing it for free.

>> No.13151774

>>13150955
American artisan Parm is as good as the Italian stuff. Probably better, do you know how many million tons of that shit comes out of Italy every year? Not worth the price, there are far rarer hard cheeses which are also cheaper.

>> No.13151854

>>13151409
Hit it. Wife it. Buy nose job. Enjoy 9/10 waifu. Hope kids don't get piggy nose.

>> No.13151885

>>13150961
Man, that kid looks like Jim Norton.

>>13151409
I'd fuck her. But she'd have to put up with a lot of very insensitive jokes about her snoot.