[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 187 KB, 403x288, chef-john-fried-chicken-sandwich.png [View same] [iqdb] [saucenao] [google]
13139111 No.13139111 [Reply] [Original]

o how the mighty has fallen

>> No.13139183

>>13139111
You'd be surprised how hard it actually is to make a good fried chicken sandwich that can compete with just going to Chik-Fil-A and buying one

>> No.13139197

>>13139183
Not hard at all if you have a fryer and know how to season meat

>> No.13139211

chef is fat, no wonder he'd cook fast food.

>> No.13139310

>>13139111
I am a diehard chef john fan but this feels pretty low effort. He calls it a popeyes imitation but doesn't even attempt to copy the bun or pickles or even the breading. It is literally just a basic fried chicken breast sandwich filmed with decent lighting. Hope this isn't a trend.

>> No.13139317

>>13139183
It's really not at all though. Making actual bone-in fried chicken is a PITA though,

>> No.13139345

>>13139317
Broke down two whole chickens for the first time and fried them this past fourth of July. It really wasn't that hard. Even forgot my cooking thermometer at home and winged it with the oil and chicken temps. Family loved it, totally rocked the gathering.

All in all, not that hard.

>> No.13139349
File: 8 KB, 423x534, 1572393016235.jpg [View same] [iqdb] [saucenao] [google]
13139349

>no toasted brioche bun
>no herb mayo
>no shrettuce

>> No.13139358

>>13139111
no thanks, I'm not into interracial

>> No.13139363

>>13139345
Did you pan fry or have some big ass fryer? If pan fry, can you provide a recipe or tips on what to do? I've wasted hundreds of dollars on chicken and numerous deep fryers and have yet to make a single edible piece

>> No.13139377
File: 224 KB, 1710x1140, fried-chicken-sandwich.jpg [View same] [iqdb] [saucenao] [google]
13139377

STEP ASIDE, FAGGOTS.

https://www.youtube.com/watch?v=bWsAGMYXEYg

>> No.13139522

>>13139183
a good brine does most the work.. use boneless thighs and profit.

>> No.13139785

I expected better.

>> No.13139838

>>13139377
I could die for it and her.

>> No.13139847

chicken too big and looking dry

>> No.13139968

>>13139847
Just like ur mothers pussy. U fucking scumbag faggot. I would know, i fucked that disgusting thing raw

>> No.13140015
File: 11 KB, 204x251, 1571002471442.jpg [View same] [iqdb] [saucenao] [google]
13140015

>>13139968
This is based

>> No.13140199

Don't talk shit about my nigga chef John

>> No.13140222

chickfila breading is very soft, he did the fork scrape thing and said it was similar, me thinks he doesn't actually go to chickfila

>> No.13141402

>>13140199
he fucked up this time tho

>> No.13141576

>>13141402
He's fucked before, it doesn't mean he isn't based.
https://youtu.be/8ml451Phr68

>> No.13141584

>>13139111
I don't get it. What's wrong?

>> No.13141603

>>13139197
>if you have a fryer
You mean a pressure-fryer, an impossible counter-top appliance in 110v - 15 amp America?

>> No.13141678
File: 30 KB, 474x595, 1334514944862.jpg [View same] [iqdb] [saucenao] [google]
13141678

>>13139377
>peanut oil

>> No.13141713

>>13141584

Yeah I don't get it, he made a chicken sandwich, and it looks delicious.

>> No.13141765

>>13139377
>no pressure fryer
Dismissed.

>> No.13141778

>>13139111
>even watching this liberal boomer in the 1st place

>> No.13141877

>>13141778
When you sit your fat ass down at a restaurant do you ask if the chef is a liberal before you can eat?

>> No.13141902

Chef John's worst recipes are his trend and asian ones. He should stick to European shit.

>> No.13141934

>>13139197

That's why companies spend millions of dollars on perfecting their recipes huh?

You don't have a pressure fryer at home most likely so you're never going to get the same texture.

You likely don't use things like malted barley powder so you're never going to get the same browning/sweetness/texture.

You likely don't have access to an injection briner so you're not going to be able to get the spices down in the meat.

You likely don't even know to use low protein flour to prevent the chicken breading from being tough.

All you have are low standards so you think your chicken is just as good.

>> No.13142076

>>13141934
I have all of those things and take bigger poops than you do.

>> No.13142112

>>13141934
This might be a worthwhile post if any of these "companies" could produce fried chicken that was anywhere close to as good as what I can make at home. You're actually braindead if you think the shit you listed is required to make good fried chicken.

>> No.13142199
File: 136 KB, 633x482, 1565058812366.jpg [View same] [iqdb] [saucenao] [google]
13142199

>>13140222
Of course he doesn't, he's a die-hard leftist who would never set foot in such an evil place

>> No.13142211

>>13142199
Stop turning every board into /pol/ you ridiculous faggot.

>> No.13142259

>>13142112
We both know that your fried chicken is shit

>> No.13142408
File: 17 KB, 391x400, COOOOOOOM.jpg [View same] [iqdb] [saucenao] [google]
13142408

>>13139377
>@2:15

>> No.13142613

>>13139377
God she is lovely

>> No.13142628

>>13141934
Have sex

>> No.13142798
File: 1.01 MB, 358x202, woah.gif [View same] [iqdb] [saucenao] [google]
13142798

>>13139377
>Claire with no gray hair streaks

>> No.13143765

>>13141603
Doesn't know that we can run two legs of 110v together for a 240v circuit. Here in America we actually know how to wire up a house.

>> No.13143775

>>13141934
Lucky's Market in Traverse City has malted barley powder. So does Whole Foods or Fresh Thyme in every other city across America.

>> No.13143787

>>13142408
but why did she stack 2 pickles in the middle instead of spreading them out?

>> No.13143791

>>13139111
It looked good to me.

>> No.13143849

>>13142199
dang you are peak crazy

>> No.13143868

>>13139111
I would assume that the poster is upset that Chef John is now a part of the new wave of corporate-funded product placement. I felt this way too, until I thought about the fact that he's preparing this entirely of his own ingredients rather than reviewing or advocating the purchasing of the sandwich.

>> No.13144259

>>13139363
I have a big ass stainless steel pot that I use for deep frying. I used J. Kenji Lopez-Alt's recipe for fried chicken and deep fried in peanut oil. Shit was cash and made my realize that I'd been missing out on chicken thighs for 25 years.

>> No.13144358

>>13142112
Why do you people think you can make better fast food than fast food chains? Is it pure ignorance?

>> No.13144409
File: 404 KB, 160x160, 1459994440889.gif [View same] [iqdb] [saucenao] [google]
13144409

>>13139111
What the fuck is wrong with his voice? He just keeps putting emphasis on random words.

>> No.13144419

>>13144358
Apart from foods that require specifical professional equipment (like pressure fryers) it's actually very easy to do better than fast food chains. Using higher quality ingredients for starters.

>> No.13144429

>>13139111
>fusing chick-fil-a and popeyes
he plays with dangerous forces

>> No.13144432

>>13139847
he actually mentions in the video that the chicken cutlet he used was probably too big and fucked up the ratios

>> No.13144449

>>13144409
Ah, I see you're new

>> No.13144455

>>13139111
He's done this kind of stuff for years, the only difference is that this time he actually managed to make the trendy food while it was still trendy.

>> No.13144494

>>13144432
Chef John is a real nigga, he has no problem admitting when he screws up things

>> No.13144521

>>13139111
I tried this and it sucked, all of chef johns fried chicken sucks. it's the same shit that sucks every tim ehe does fried chicken. at least that annoying kike sam the cooking kike knows how to do fried chicken.