cooking terms you hate

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cooking terms you hate Anonymous Tue Oct 29 17:44:38 2019 No.13137901 [Reply] [Original]

>unctuous

>>	Anonymous Tue Oct 29 17:48:30 2019 No.13137925 File: 32 KB, 400x430, gordon-ramsay-angry.jpg [View same] [iqdb] [saucenao] [google] >RUSTIC

>>	Anonymous Tue Oct 29 17:49:54 2019 No.13137931 File: 16 KB, 400x400, aquafresh.jpg [View same] [iqdb] [saucenao] [google] >food safety

>>	Anonymous Tue Oct 29 17:49:56 2019 No.13137932 File: 47 KB, 399x400, 1549157377437.jpg [View same] [iqdb] [saucenao] [google] >>13137901 >umami

>>	Anonymous Tue Oct 29 17:51:38 2019 No.13137942 File: 34 KB, 500x339, Now Listen Here You Little Rat.jpg [View same] [iqdb] [saucenao] [google] >mouthfeel

>>	Anonymous Tue Oct 29 17:52:29 2019 No.13137946 File: 21 KB, 645x773, 1568454557042.png [View same] [iqdb] [saucenao] [google] >>13137932 Ooo mommy...

>>	Anonymous Tue Oct 29 17:53:05 2019 No.13137949 File: 15 KB, 320x320, a28870153796add64b520b1e563e5b4b.jpg [View same] [iqdb] [saucenao] [google] >artisan

>>	Anonymous Tue Oct 29 17:53:06 2019 No.13137950 File: 171 KB, 383x257, 1564262041079.png [View same] [iqdb] [saucenao] [google] >kosher

>>	Anonymous Tue Oct 29 17:54:16 2019 No.13137959 >>13137925 Fuck off. Rustic is perfect.

>>	Anonymous Tue Oct 29 17:55:18 2019 No.13137968 File: 9 KB, 205x286, tt.jpg [View same] [iqdb] [saucenao] [google] >well done

>>	Anonymous Tue Oct 29 17:56:58 2019 No.13137979 File: 22 KB, 640x477, kHOFEud_d.jpg [View same] [iqdb] [saucenao] [google] >fast-food >Meal prep

>>	Anonymous Tue Oct 29 17:57:30 2019 No.13137982 >>13137901 >>13137925 Subtle ragusea thread.

>>	Anonymous Tue Oct 29 17:58:46 2019 No.13137989 vegan

>>	Anonymous Tue Oct 29 17:59:20 2019 No.13137995 >moist

>>	Anonymous Tue Oct 29 18:03:04 2019 No.13138015 >Chef-Inspired

>>	Anonymous Tue Oct 29 19:44:44 2019 No.13138510 >cruelty-free

>>	Anonymous Tue Oct 29 19:47:47 2019 No.13138533 >bone broth >dry brine

>>	Anonymous Tue Oct 29 19:49:31 2019 No.13138543 >>13137942 >>13137950 >>13137989 >>13138510 based

>>	Anonymous Tue Oct 29 19:55:26 2019 No.13138565 >brown

>>	Anonymous Tue Oct 29 19:57:27 2019 No.13138580 >pan seared Literally just a pretentious way to say cooked meat

>>	Anonymous Tue Oct 29 20:01:30 2019 No.13138603 >>13138533 Bone broth isn’t a culinary term. It’s something made up by regards who don’t know basics.

>>	Anonymous Tue Oct 29 20:01:43 2019 No.13138604 >deconstructed Unless I'm at a place with at least one Michelin star get this the fuck off the menu

>>	Anonymous Tue Oct 29 20:03:41 2019 No.13138613 >>13138603 thanks for the update, hot shot

>>	Anonymous Tue Oct 29 20:05:54 2019 No.13138623 >american >new melts!

>>	Anonymous Tue Oct 29 20:06:35 2019 No.13138628 >>13137932 The worst. Not even a real thing, but retards clung onto it because it makes them feel smarter than if they said "savory" or "salty".

>>	Anonymous Tue Oct 29 20:10:12 2019 No.13138642 >>13137901 >cold

>>	Anonymous Tue Oct 29 20:14:36 2019 No.13138664 spicy

>>	Anonymous Tue Oct 29 20:15:42 2019 No.13138668 Mouffeel

>>	Anonymous Tue Oct 29 20:16:46 2019 No.13138680 >galze

>>	Anonymous Tue Oct 29 20:19:59 2019 No.13138697 >farm to table

>>	Anonymous Tue Oct 29 20:20:40 2019 No.13138700 >deglaze

>>	Anonymous Tue Oct 29 20:21:42 2019 No.13138705 >fond

>>	Anonymous Tue Oct 29 20:23:00 2019 No.13138711 >>13138700 >degalze

>>	Anonymous Tue Oct 29 20:23:20 2019 No.13138714 >cup

>>	Anonymous Tue Oct 29 20:24:07 2019 No.13138716 >>13137901 >measure

>>	Anonymous Tue Oct 29 20:24:43 2019 No.13138717 >>13138603 No, it's something made up by a genius conman who knows retarded cali hipsters will pay a 2000% markup if he invents up a rustic-sounding name for beef water.

>>	Anonymous Tue Oct 29 20:25:14 2019 No.13138722 >Veggie Why are all of you insufferable people using this word now?

>>	Anonymous Tue Oct 29 20:25:45 2019 No.13138725 >>13138722 Phone typing

>>	Anonymous Tue Oct 29 20:27:20 2019 No.13138731 >>13137901 mouthfeel

>>	Anonymous Tue Oct 29 20:27:24 2019 No.13138732 >cook

>>	Anonymous Tue Oct 29 20:27:37 2019 No.13138734 >>13137901 >soy

>>	Anonymous Tue Oct 29 20:29:08 2019 No.13138740 >cilantro >savory >stock

>>	Anonymous Tue Oct 29 20:31:18 2019 No.13138759 ethnic

>>	Anonymous Tue Oct 29 20:35:51 2019 No.13138774 >authentic

>>	Anonymous Tue Oct 29 20:37:29 2019 No.13138777 >>13137968 Yeah, that's what your momma said last night

>>	Anonymous Tue Oct 29 20:37:36 2019 No.13138779 >Cacao

>>	Anonymous Tue Oct 29 20:38:06 2019 No.13138783 File: 134 KB, 1024x837, 1478832267538.jpg [View same] [iqdb] [saucenao] [google] >>13137901 >organic

>>	Anonymous Tue Oct 29 20:44:03 2019 No.13138803 >soul food

>>	Anonymous Tue Oct 29 20:50:31 2019 No.13138829 >Italian

>>	Anonymous Tue Oct 29 20:53:26 2019 No.13138846 >full english breakfast

Anonymous Tue Oct 29 20:54:28 2019 No.13138851

>>13138628
Except it's not, retard. The tongue has chemoreceptors for sugar (sweet), acids (sour), sodium and to a lesser extent potassium (salty), bases/various toxins (bitter), and amino acids, especially glutamate (umami). Go suck a couple pimple covered dicks before spotting shit you know nothing about.

Anonymous Tue Oct 29 20:54:30 2019 No.13138852

>>13138628
The man who brought the umami flavor into pop culture of cooking was a Ramen shop in Japan run by a fucking Jewish dude who put sun dried tomatoes in his special Ramen dish.

It was then people realized "holy fuck earth flavors are a thing".
meanwhile, MSG, Mushrooms, aged cheese, truffles, etc have been part of the culinary world for fucking ever. Why do you think the French use so many goddamn mushrooms in their cooking!?

>>	Anonymous Tue Oct 29 20:57:22 2019 No.13138870 >>13138680 >>13138700 >>13138711 Maximum kek

>>	Anonymous Tue Oct 29 20:58:44 2019 No.13138875 >scoville

>>	Anonymous Tue Oct 29 20:59:47 2019 No.13138881 >ceviche

>>	Anonymous Tue Oct 29 22:20:06 2019 No.13139174 >sautéing

>>	Anonymous Tue Oct 29 22:21:44 2019 No.13139184 >flavor

>>	Anonymous Tue Oct 29 22:22:49 2019 No.13139192 Mouth feel.

>>	Anonymous Tue Oct 29 22:23:53 2019 No.13139198 Mouf FEEEl

>>	Anonymous Tue Oct 29 22:29:15 2019 No.13139224 >>13138851 Just say savory then

>>	Anonymous Tue Oct 29 22:31:57 2019 No.13139235 >>13139224 UHHHHHHHHHMAAAAMII

>>	Anonymous Tue Oct 29 22:36:13 2019 No.13139257 >>13137942 Came here to say this What's the mouthfeel of my dick?

>>	Anonymous Tue Oct 29 22:38:04 2019 No.13139269 >gourmet

>>	Anonymous Tue Oct 29 23:19:06 2019 No.13139476 >curd

>>	Anonymous Tue Oct 29 23:28:46 2019 No.13139520 >gloves

>>	Anonymous Tue Oct 29 23:31:42 2019 No.13139530 File: 494 KB, 500x227, 1396243084749.gif [View same] [iqdb] [saucenao] [google] >cruelty-free

>>	Anonymous Tue Oct 29 23:32:25 2019 No.13139535 File: 59 KB, 720x960, 1566619055697.jpg [View same] [iqdb] [saucenao] [google] >foodie

>>	Anonymous Tue Oct 29 23:45:07 2019 No.13139603 >grass fed All your beef has been fed extra shit near the end. That's where most of your flavor is going to come from.

Anonymous Wed Oct 30 00:08:56 2019 No.13139713

>>13137901
Anything that's a buzzword or some kind of dumb article cliche is bad
>Artisan
>Organic
>Unctuous
>Finger lickin'
>GMO-free
>MSG-free (even though MSG is NOT that bad it's a fucking meme)
>Gluten-free
>Conscious/guilt/cruelty-free
>Farm-raised
>Any reference to mother's of grandmother's
>UMAMI WHEN SAVOURY ALREADY EXISTS
>The above just generally; replacing any word that already exists in my language with words that exist in another language for absolutely no reason
>Mouthfeel (just say texture you asshole of course that's assuming this means anything at all)
>Scrumptious
>Deconstructed
>Ooey-gooey
>Chef-inspired
>Gourmet
>Grass-fed
>x-minute (but actually takes way longer)
>AUTHENTIC
>Anything communicating it was made by REAL people from whatever culture my culturally themed dish happens to be from.
>Ethnic
>European (cuz apparently Europe is a country)
>"Seriously x-y"
>[Annoyingly cutesy family-friendly pun]
>Non-profit (lol yeah sure)

>>	Anonymous Wed Oct 30 00:10:42 2019 No.13139716 >>13139713 For me, umami was more of a fishy savoury than a red meat savoury

>>	Anonymous Wed Oct 30 00:13:17 2019 No.13139726 >>13139716 The fuck does that even.. no. It's literally just the Japanese word for savoury that chefs tried to pass off as something special.

>>	Anonymous Wed Oct 30 00:15:04 2019 No.13139731 >>13139603 >grass-finished WATCHU GON DO BOUT IT NOW, NEGRO?

>>	Anonymous Wed Oct 30 00:17:36 2019 No.13139748 >>13139716 >For me, umami was more of a fishy savoury than a red meat savoury >multiple kinds of savoury Alright, I think we need a word for this "red meat" niche umami flavour... I'm thinking: "savoury"?

>>	Anonymous Wed Oct 30 00:18:46 2019 No.13139757 >>13139713 You know another thing I hate is when they try to blatantly market to MANLY MEN. Can't think specific examples other than maaaybe >Not your X's y But I'm not entirely sure that's the same.

>>	Anonymous Wed Oct 30 00:20:00 2019 No.13139761 >>13139716 Fishy and "umami" are separate.

>>	Anonymous Wed Oct 30 00:24:49 2019 No.13139787 >broiled Meat is either boiled or baked. Pick one. Get the fuck out of here with your tryhard terminology.

Anonymous Wed Oct 30 00:42:32 2019 No.13139867

>>13139224
(not that anon) I get that, and that's what I'd say in most circumstances, but I would use umami if I know that's what people would recognize. Otherwise at home and with family, they would now, and always have understood savory. Not everyone does/has.

>>	Anonymous Wed Oct 30 00:54:47 2019 No.13139917 File: 19 KB, 518x500, 1551512802895.jpg [View same] [iqdb] [saucenao] [google] >braisé >halal >kosher >gluten free >Artisan >free range >ORGANIC

>>	Anonymous Wed Oct 30 01:06:21 2019 No.13139963 Tasty

>>	Anonymous Wed Oct 30 01:09:36 2019 No.13139981 File: 807 KB, 1125x1500, rapetile1.jpg [View same] [iqdb] [saucenao] [google] >>13139257 You got pearly papules? If so then it's probably pretty good

>>	Anonymous Wed Oct 30 01:27:15 2019 No.13140045 >>13137901 >unctuous >EVOO

>>	Anonymous Wed Oct 30 01:34:48 2019 No.13140070 >gnosh i legit wanna choke people when they say this. its not even a real fucking word you NIGGERS SPEAK ENGLISH FUCK DONT KILL MY GODDAMN APPETITE WITH YOUR FAG LINGO

>>	Anonymous Wed Oct 30 01:47:31 2019 No.13140107 File: 18 KB, 501x498, 1563693307707.jpg [View same] [iqdb] [saucenao] [google] >>13137932 have to agree here. Even when I speak to Japanese people they don't really have a definition. Mushroomy, savory, something!

>>	Anonymous Wed Oct 30 01:48:23 2019 No.13140109 >>13137901 >""""""""""""""cruelty free""""""""""""""""" NOTHING IS CRUELTY FREE YOU DUMBASS $@#$#@#@ WOMAN

>>	Anonymous Wed Oct 30 01:49:58 2019 No.13140115 >>13140070 it’s “nosh”

>>	Anonymous Wed Oct 30 05:49:36 2019 No.13140570 >full-english

>>	Anonymous Wed Oct 30 05:59:30 2019 No.13140584 >>13137932 This. Just fucking say savory you pretentous faggots.

>>	Anonymous Wed Oct 30 06:15:58 2019 No.13140623 >>13139603 >the flavor comes from the feed used to increase the fat content in the meat based retard grass fed beef is fed grain in order to fatten it up for human consumption not to fucking impart flavor

>>	Anonymous Wed Oct 30 06:16:36 2019 No.13140624 >>13140584 I say savory when I mean savory. If umami is what I mean, I say umami.

>>	Anonymous Wed Oct 30 06:19:23 2019 No.13140628 SNEED THERE. I FUCKING SAID IT. S-N-E-E-D-apostrophe-S S-E-E-D A-N-D F-E-E-D FORMALLY CHUCKS

>>	Anonymous Wed Oct 30 06:32:23 2019 No.13140651 >>13139787 You're wrong. Baking is indirect heat. Broiling is direct (radiant) heat. Boiling is cooked entirely in water. They are very, very different cooking methods and will give extremely different results.

None !2Code3TV3M Wed Oct 30 06:33:59 2019 No.13140655

>raised without anti-biotics!!
they're saving money to charge you more, if the animal is sick you're fucking high if you think they aren't going to give it anti-biotics instead of letting it die or sending it to the general feedlot
>umami
none of them even seem to be on the same fucking page on what it is
>sous vide
just call it bag boiled its not fancy fuck
>farm fresh from a store
stop
>family fresh also from a store
stoP
>potato ganachi
STOP

>>	Anonymous Wed Oct 30 09:53:25 2019 No.13141107 Kosher salt is the dumbest thing

>>	Anonymous Wed Oct 30 09:57:19 2019 No.13141123 >>13137982 rent free

>>	Anonymous Wed Oct 30 10:17:51 2019 No.13141186 >>13138705 >cris-py browned bits on the bot-tom of the pan >fond I like fond.

>>	Anonymous Wed Oct 30 10:19:24 2019 No.13141193 >>13137901 sneed

>>	Anonymous Wed Oct 30 10:21:03 2019 No.13141195 >>13140628 HAHAHAHAHA CHARL'SES SEEN N' FEEN SO FUN HAHAHAHAHA CHARLIE IN THE WIRE

>>	Anonymous Wed Oct 30 10:23:39 2019 No.13141207 Artisanal I know "artisan" has been listed but I didn't see this variation listed. It is so pompous. I hate it. Ganache is another bad one Crema can go to hell Carbonara is used too often here

>>	Anonymous Wed Oct 30 10:26:01 2019 No.13141216 >>13137932 THIS

>>	Anonymous Wed Oct 30 10:27:12 2019 No.13141220 >>13140628 It's >formerly ya dingus

>>	Anonymous Wed Oct 30 10:34:54 2019 No.13141242 File: 457 KB, 554x643, Capture+_2019-10-07-20-22-49.png [View same] [iqdb] [saucenao] [google] >>13137901 julien/su vide

>>	Anonymous Wed Oct 30 12:35:09 2019 No.13141697 What the hell is even sautéing? As far as I know there are only two ways to pan fry food, light fried or fried brown.

>>	Anonymous Wed Oct 30 12:36:35 2019 No.13141705 File: 10 KB, 250x250, e9e.jpg [View same] [iqdb] [saucenao] [google] >>13137901 >FAIR TRADE

Anonymous Wed Oct 30 12:53:34 2019 No.13141779

>>13141697
frying and sauté are different methods of cooking though, just because you don’t know what the technique is called doesn’t mean it’s wrong

the same could be said for a lot of things in this thread, but since cooking is something everyone does ( :^) ) there’s a very wide knowledge and skill range that will encounter the same recipies/shows/etc and lead to confusion and consternation

but a fair bit of it is just marketing wank

Anonymous Wed Oct 30 14:12:31 2019 No.13142091

>>13141697
Sautéing is using high heat and little oil to quickly finish cooking something and give it some nice maillard reaction that you don't get from just steaming or boiling. You can par boil some veggies put them in an ice bath to stop them from cooking more (blanch and shock) then sauté them up. You can sauté meat, too. But since it's a quick, high heat method, you want it to already be partially cooked. If you were pan frying it then you would use a medium heat and more oil and cook the entire thing through.

>>	Anonymous Wed Oct 30 14:19:29 2019 No.13142126 >>13141779 Both of those include oil and high temperature. If you're using low enough temperature there are not airborne particles, you are not sauteing the vegetables. The word you are looking for is sweating.

>>	Anonymous Wed Oct 30 14:20:46 2019 No.13142131 >>13137901 glace

>>	Anonymous Wed Oct 30 14:21:39 2019 No.13142135 >>13137901 >zing

Anonymous Wed Oct 30 14:29:27 2019 No.13142170

>>13139224
>>13139726
Except savory just means not sweet. A dish can be salty/savory but not have any glutamates so therefore it's not umami. Bread with salted butter is savory yet not umami, add some parmesan and it's now umami. Glutamates = umami, how fucking hard is it to get? It's savory that has absolutely no strict definition that can be swung around, from latin through french to english it literally just means tasty and has morphed to mean a not sweet dish.

>>	Anonymous Wed Oct 30 14:33:20 2019 No.13142189 >>13140107 Sure you do

>>	Anonymous Wed Oct 30 16:02:39 2019 No.13142550 >>13141207 whats wrong with ganache? what would you call it?

>>	Anonymous Wed Oct 30 16:15:00 2019 No.13142605 >>13141207 People say ganache as a joke 90% of the time.

>>	Anonymous Wed Oct 30 16:43:09 2019 No.13142713 File: 2.52 MB, 2576x1932, 20191012_141600.jpg [View same] [iqdb] [saucenao] [google] >superfood

>>	Anonymous Wed Oct 30 19:34:33 2019 No.13143476 >>13139917 Halal less annoying than kosher. >Kosher salt

>>	Anonymous Wed Oct 30 19:39:18 2019 No.13143491 >organic

>>	Anonymous Wed Oct 30 19:40:41 2019 No.13143500 >fluffy

>>	Anonymous Wed Oct 30 20:15:43 2019 No.13143644 >vibrant

>>	Anonymous Wed Oct 30 20:22:55 2019 No.13143674 >gastro pub

>>	Anonymous Wed Oct 30 20:30:34 2019 No.13143702 >>13137959 What the fuck does it even mean in the context of food. Shittily made?

>>	Anonymous Wed Oct 30 20:43:14 2019 No.13143755 >>13143702 In the old way. Old fashioned. The way it was made before. Learn to context.

>>	Anonymous Wed Oct 30 20:51:04 2019 No.13143789 >>13137901 >Cup >Tbsp >Pound Like nigga cups have different sizes and wtf are pounds? Why not use liter and gram like every normal human being?

>>	Anonymous Wed Oct 30 21:01:38 2019 No.13143843 File: 182 KB, 500x551, Lisa Boys.png [View same] [iqdb] [saucenao] [google] >>13143789 >he can't understand two systems Dear god man. I hope you're an American troll.

>>	Anonymous Wed Oct 30 21:02:31 2019 No.13143846 >>13137901 >heap

>>	Anonymous Wed Oct 30 21:05:55 2019 No.13143862 >>13139713 >UMAMI WHEN SAVOURY ALREADY EXISTS Not the same thing, brainlet.

>>	Anonymous Wed Oct 30 21:07:26 2019 No.13143870 >time sensitive

>>	Anonymous Wed Oct 30 21:07:31 2019 No.13143872 >>13143789 Not everybody is a drug dealer.

>>	Anonymous Wed Oct 30 21:07:52 2019 No.13143873 >cups >tsp >Tbsp What the fuck does any of this mean? Use the metric system you mongs.

>>	Anonymous Wed Oct 30 21:11:06 2019 No.13143886 >>13143789 >Like nigga cups have different sizes A measuring cup is one size, and is officially defined in mL even.

>>	Anonymous Wed Oct 30 21:16:09 2019 No.13143905 >>13143873 It's easier to use both and piss you off, makes my day less stressful. The only thing I struggle with is figuring reasonable meter to feet conversions because I was born when they starting teaching both, but that's what electronics are for.

>>	Anonymous Wed Oct 30 21:19:20 2019 No.13143918 >>13143873 Use this arbitrary and inconvenient frog system because my ancestors let the frogs run roughshod over them and yours made mine look bad by telling the frogs to fuck off! Or I will throw a fit!

>>	Anonymous Wed Oct 30 21:24:52 2019 No.13143940 >>13139726 >da fuck does that even.... i mean you can't just..... thats not....... how can you even...... You fucking fat faggot. Finish your buttfucking sentences or you mother will die in her sleep tonight.

>>	Anonymous Wed Oct 30 21:36:49 2019 No.13143990 >sanitary

>>	Anonymous Wed Oct 30 22:00:40 2019 No.13144083 >>13143990 Please tell me you remember what hand you wiped with Raj.

>>	Anonymous Wed Oct 30 22:43:25 2019 No.13144241 >>13143491 >mad cause you’re poor Lole

>>	Anonymous Wed Oct 30 22:44:47 2019 No.13144250 >>13143755 that's not the meaning of the word though kitchenfags should pick up a book sometime

Anonymous Wed Oct 30 22:48:18 2019 No.13144261

>>13142170
>Except savory just means not sweet.
that is categorically false you absolute buffoon
a handful of salt is not savory.
a glass of vinegar is not savory.
a bag of tea leaves is not savory.

things that are savory: a steak, or a tomato, or a slice of salmon, or you're moms pusy

>>	Anonymous Wed Oct 30 22:53:30 2019 No.13144282 >>13137942 What's the difference between mouthfeel and texture?

>>	Anonymous Wed Oct 30 22:57:45 2019 No.13144304 >>13144261 >Savory >belonging to the category that is salty or spicy rather than sweet. Wow really fucking specific definition you have there bud, what a shit culinary term. Just because you want it to mean umami, doesn't mean it does.

>>	Anonymous Wed Oct 30 23:06:20 2019 No.13144333 >>13140623 Fat gives it the flavor you mongoloid. Always funny when retards are ignorant.

>>	Anonymous Wed Oct 30 23:13:50 2019 No.13144349 >>13140070 >its not even a real fucking word you it's been in use for more than 50 years, probably you'll be extra angry to hear that it's Yiddish. https://www.etymonline.com/word/nosh

>>	Anonymous Wed Oct 30 23:35:50 2019 No.13144417 >>13137901 >range fuck you it's a stove

>>	Anonymous Thu Oct 31 00:30:07 2019 No.13144563 File: 660 KB, 1106x1012, staring pepe.png [View same] [iqdb] [saucenao] [google] >>13137901 >mice in place

>>	Anonymous Thu Oct 31 00:46:27 2019 No.13144612 >>13144563 not sure if retarded or not

>>	Anonymous Thu Oct 31 01:08:47 2019 No.13144681 >sea salt

>>	Anonymous Thu Oct 31 01:39:30 2019 No.13144772 >>13144612 Frog. Retarded even if it knows.

>>	Anonymous Thu Oct 31 01:46:13 2019 No.13144793 >>13144261 I agree, the term is also not used for ingredients that are not eaten on their own. But salt, vinegar, and tea leaves are definitely all umami. Whoops! Thanks for playing, though.

>>	Anonymous Thu Oct 31 02:34:58 2019 No.13144922 File: 17 KB, 600x337, ben.jpg [View same] [iqdb] [saucenao] [google] >apply liberally

>>	Anonymous Thu Oct 31 03:02:25 2019 No.13144998 >>13137942 sounds like newspeak

>>	Anonymous Thu Oct 31 03:12:46 2019 No.13145011 >>13137982 Does that söyboy own words now?

Anonymous Thu Oct 31 03:12:54 2019 No.13145012

>>13143491
Organic stuff usually tastes better for a good reason. As fas a plants, when they are fed highly nitrogenated soil and covered in pesticides that make them never fight for life, they idverate all energy to growth. That's why they get large but tasteless. Conventionally grown stuff are also comparatively horrible for the environment. They have somewhere around 20%-60% more antioxidants, too. So there is a decent reason to get them especially if they cost about the same, which they do for me at Sprouts over Smiths/Vons.With that said, I'm not going to spend like $8/pint of strawberries like at Whole Foods. Personally, since I can get them for a good, price I definitely will.

>>	Anonymous Thu Oct 31 04:00:43 2019 No.13145118 File: 60 KB, 598x415, 1571378487015.jpg [View same] [iqdb] [saucenao] [google] >pinch

>>	Anonymous Thu Oct 31 04:07:42 2019 No.13145127 File: 1.79 MB, 186x326, F8AE5EEC-010D-462C-A9C1-C7CCFEBB2112.gif [View same] [iqdb] [saucenao] [google] >grilled

>>	Anonymous Thu Oct 31 04:10:35 2019 No.13145131 File: 2.96 MB, 4032x3024, E5A86E1C-2758-40A2-B5ED-593FE02D7CFA.jpg [View same] [iqdb] [saucenao] [google] >fried

>>	Anonymous Thu Oct 31 04:12:56 2019 No.13145135 File: 2.78 MB, 4032x3024, B896289A-6F13-4584-BC43-D6359AA79970.jpg [View same] [iqdb] [saucenao] [google] >boiled

>>	Anonymous Thu Oct 31 04:14:06 2019 No.13145136 File: 8 KB, 480x360, 14AA5C3B-3C0A-4580-9C2D-1525419543A8.jpg [View same] [iqdb] [saucenao] [google] >creamy

>>	Anonymous Thu Oct 31 04:15:13 2019 No.13145138 File: 21 KB, 470x344, th.jpg [View same] [iqdb] [saucenao] [google] >>13137901 'Pucker' being used by people outside of the Eastend of London.

>>	Anonymous Thu Oct 31 04:16:24 2019 No.13145139 File: 151 KB, 1125x1109, 8C974EBA-A78A-4B1B-B6CB-C70C7CEE2561.jpg [View same] [iqdb] [saucenao] [google] >cooked

>>	Anonymous Thu Oct 31 04:20:36 2019 No.13145147 File: 23 KB, 389x520, 64D43B25-59D8-47D2-88B0-2570A99029D6.jpg [View same] [iqdb] [saucenao] [google] >baked

>>	Anonymous Thu Oct 31 04:29:34 2019 No.13145159 >>13138603 my regards, on shant te.

>>	Anonymous Thu Oct 31 04:52:33 2019 No.13145198 File: 172 KB, 483x604, 56A0FBE1-69E9-4A20-8763-F7378DCABCF6.jpg [View same] [iqdb] [saucenao] [google] >fresh

>>	Anonymous Thu Oct 31 06:25:33 2019 No.13145408 >>13142550 It just sounds so fussy and pretentious. Filling, icing, anything but this faggy fussy frenchy term.

>>	Anonymous Thu Oct 31 08:36:03 2019 No.13145637 >>13145408 but its not a filling and its not icing

>>	Anonymous Thu Oct 31 09:27:04 2019 No.13145773 >>13138717 This. Human stupidity knows no bounds, especially when its covered up by a cloud of pretentiousness

>>	Anonymous Thu Oct 31 10:18:55 2019 No.13145903 >>13138543 SIMPLY EPIC

>>	Anonymous Thu Oct 31 10:23:06 2019 No.13145915 >Fresh frozen

>>	Anonymous Thu Oct 31 10:26:08 2019 No.13145922 >>13139981 Please elaborate

>>	Anonymous Thu Oct 31 10:52:51 2019 No.13146013 Zero calories

>>	Anonymous Thu Oct 31 11:36:01 2019 No.13146155 >Let the flavors get to know each other

>>	Anonymous Thu Oct 31 11:44:31 2019 No.13146189 >>13137901 >flavor profile

>>	Anonymous Thu Oct 31 11:52:39 2019 No.13146214 >>13137901 >healthy amount

>>	Anonymous Thu Oct 31 11:55:04 2019 No.13146226 >>13138580 someone post the "wifey material" who made kraft dinner and "pan seared hotdogs"

>>	Anonymous Thu Oct 31 12:08:50 2019 No.13146267 >>13137979 >Meal prep Oh you mean eating leftovers for an entire week instead of making a meal every day like a normal human being, yes yes yes yes yes yes

>>	Anonymous Thu Oct 31 12:56:31 2019 No.13146478 >>13143862 It's exactly the same fagboat

Anonymous Thu Oct 31 13:11:49 2019 No.13146542

>>13137932
Literally nothing wrong with umami because it's a real and well-defined thing.

>>13138628
>>13140107
>>13140584
>>13141216
Imagine being this fucking stupid!
>umami | uːˈmɑːmi |
>noun [mass noun]
>a category of taste in food (besides sweet, sour, salt, and bitter), corresponding to the flavour of glutamates, especially monosodium glutamate.
Let me put the important part in all caps to help you Dunning-Kruger retards out:
>CORRESPONDING TO THE FLAVOUR OF GLUTAMATES, ESPECIALLY MONOSODIUM GLUTAMATE

>>	Anonymous Thu Oct 31 13:19:34 2019 No.13146585 bean-to-bar

>>	Anonymous Thu Oct 31 13:19:56 2019 No.13146587 File: 26 KB, 467x413, nicedesune.jpg [View same] [iqdb] [saucenao] [google] >>13146542 based factual anon

>>	Anonymous Thu Oct 31 13:51:30 2019 No.13146751 File: 590 KB, 514x570, 14514.png [View same] [iqdb] [saucenao] [google] >>13137901 >black pep

>>	Anonymous Thu Oct 31 13:59:04 2019 No.13146792 >>13138714 This, why the fuck do Americans measure things in "cups"? Are they children?

>>	Anonymous Thu Oct 31 14:00:16 2019 No.13146802 >>13138740 >cilantro Indeed, the correct name is coriander.

>>	Anonymous Thu Oct 31 14:01:17 2019 No.13146807 >>13138846 t. Pleb who's never had a Full English

>>	Anonymous Thu Oct 31 14:03:44 2019 No.13146818 >>13141207 Ganache, crema and carbonara ARE ALL REAL AND SPECIFIC THINGS Artisan, sure, be angry at that, and any variation of it, because it doesn't really mean anything. But the other three ARE REAL AND SPECIFIC THINGS YOU STUPID FUCK.

>>	Anonymous Thu Oct 31 14:04:30 2019 No.13146819 >>13146792 >a different measuring system makes you a child Do third-worlders really?

>>	Anonymous Thu Oct 31 14:05:11 2019 No.13146821 >>13142713 Yeah that's a good one. Because it doesn't mean anything specific, it's just a meme term. >>13143789 >>13143873 This, couldn't agree more

>>	Anonymous Thu Oct 31 14:06:57 2019 No.13146832 >>13138580 Not really. Seared is distinct from boiled, baked, BBQd or deep fried.

>>	Anonymous Thu Oct 31 14:08:02 2019 No.13146834 >>13146819 measuring by weight is much more accurate than volume

>>	Anonymous Thu Oct 31 14:09:09 2019 No.13146840 >>13146542 kys weeb

>>	Anonymous Thu Oct 31 14:14:06 2019 No.13146854 >>13146840 I'm not a weeb you fucking idiot. Umami is a term used by pretty much all chefs when they're talking about food which is not Japanese in the slightest. YOU ARE A FUCKING IDIOT

>>	Anonymous Thu Oct 31 14:15:51 2019 No.13146863 >>13146834 Volume measurements can be useful, but measuring by weight makes a lot of sense too, especially in baking. I don't mind using either or a mix of both.

>>	Anonymous Thu Oct 31 14:17:54 2019 No.13146869 >>13146478 Umami is the result of scientific research proving that it is a hithertoo unknown basic taste, like salt and sour. Savory is a vague description of "not sweet or sour" and was never considered a basic taste.

>>	Anonymous Thu Oct 31 14:18:20 2019 No.13146871 >>13143789 >wtf are pounds bongs know what pounds are. they also measure weight in "stone"

>>	Anonymous Thu Oct 31 15:57:11 2019 No.13147259 >>13146854 seething weeb go back to jerking off to underage dickgirls

>>	Anonymous Thu Oct 31 16:35:52 2019 No.13147406 File: 451 KB, 473x392, 1486536768345.png [View same] [iqdb] [saucenao] [google] >Restaurant Style As opposed to WHAT, fuckin homeless style?

>>	Anonymous Thu Oct 31 16:41:01 2019 No.13147418 >>13147406 Home made.

Anonymous Thu Oct 31 16:41:11 2019 No.13147420

>>13146542
Stop it.

Do you know how many fucking times I have watched a cooking related video with some hipster fringe chef or restaurant owner taste something like fucking grilled oyster mushrooms or some random bullshit consomme and say "oohhhh It's so OOOMOMMY!". No, it's savory, that's how you define savory, MSG isn't a flavor on it's own otherwise, because it was a flavor already defined by another term coined by the European chefs. Savory.

>>	Anonymous Thu Oct 31 16:51:50 2019 No.13147463 >I took giant shit on a plate and served it it to you.

>>	Anonymous Thu Oct 31 19:29:11 2019 No.13148106 >>13147259 you checked all the boxes for buzz memewords that signal you having no rational response. you faggot.

>>	Anonymous Thu Oct 31 23:21:27 2019 No.13149085 >>13140655 ur dumb, as usual >no-antibiotic-ever chicken gets sick >gets antibiotics >gets reclassified as minimal/responsible antibiotic chicken >price per pound goes down, but not to 0 here's a you, though. God knows you need it

>>	Anonymous Thu Oct 31 23:22:06 2019 No.13149087 Gourmet.

>>	Anonymous Thu Oct 31 23:40:41 2019 No.13149145 >>13137901 Sneed

Anonymous Thu Oct 31 23:46:32 2019 No.13149169

>>13144282
mouthfeel = characteristics of the liquid elements. Cane Sugar Sodas have a different viscosity from Corn Syrup Sodas, and you can feel that in your mouth. Moist, well-cooked chicken technically has more moisture than smoked brisket, but the latter may feel moister due to the greater gelatin content.

>>	Anonymous Thu Oct 31 23:52:16 2019 No.13149189 >ramekin >smidge >pizza stone

>>	Anonymous Thu Oct 31 23:56:51 2019 No.13149209 >deglaze But only because it's always one of the first terms a person learns to use and they fling it around like they went to culinary school meanwhile what they're actually doing is making bolognese in a nonstick pan.

>>	Anonymous Fri Nov 1 00:11:25 2019 No.13149255 File: 2.48 MB, 454x520, 1571621362516.gif [View same] [iqdb] [saucenao] [google] >taste

>>	Anonymous Fri Nov 1 00:14:01 2019 No.13149265 Salt-foward. Heard this one a few weeks ago and it kind of hurt me. When did we become too cool to use the word salty?

>>	Anonymous Fri Nov 1 00:37:43 2019 No.13149342 File: 622 KB, 510x512, HA HA HA HA HA.png [View same] [iqdb] [saucenao] [google] >this entire thread

>>	Anonymous Fri Nov 1 02:17:04 2019 No.13149608 File: 163 KB, 365x305, [HorribleSubs] Houseki no Kuni - 12 [1080p].mkv_snapshot_05.07_[2018.06.16_23.17.34].png [View same] [iqdb] [saucenao] [google] >>13145922 https://en.wikipedia.org/wiki/Hirsuties_coronae_glandis

>>	Anonymous Fri Nov 1 07:08:19 2019 No.13150199 >>13137901 >UMAMI

Anonymous Fri Nov 1 07:19:48 2019 No.13150212 [DELETED]

File: 340 KB, 1200x800, 04e84066-449c-11e9-b5dc-9921d5eb8a6d_image_hires_140613[1].jpg [View same] [iqdb] [saucenao] [google]

>tfw a gluten alergic and something else fagette entered into the psychiatrist I was interned in as another patient and started changing all our tasty snacks for disgusting gluten free and something else I don't recall shit
worst fucking feel

>>	Anonymous Fri Nov 1 07:31:28 2019 No.13150229 >>13140655 sous vide is not done at boiling temperatures

>>	Anonymous Fri Nov 1 07:35:34 2019 No.13150237 File: 78 KB, 720x1280, 8FA0417B-1ADC-4C31-B71C-B9DCD45F578A.jpg [View same] [iqdb] [saucenao] [google] >salted

>>	Anonymous Fri Nov 1 07:37:32 2019 No.13150242 File: 637 KB, 638x638, SALTED.png [View same] [iqdb] [saucenao] [google] >>13150237

>>	Anonymous Fri Nov 1 08:22:21 2019 No.13150340 File: 30 KB, 647x623, Kotfunni.jpg [View same] [iqdb] [saucenao] [google] Fork

>>	Anonymous Fri Nov 1 08:23:43 2019 No.13150346 >>13137901 >greens

None !2Code3TV3M Fri Nov 1 08:34:37 2019 No.13150379

>>13150229
i'm aware, it's just a jab
bag boiled just has a better ring to it than slow cooked in a bag

>>13149085
RWA on chickens I could see them just snapping the necks and yeeting them into the trash with no fucks given
I was referring to animals that are actually worth money, like cattle and pigs
plenty of malpractice with those, and in warehouses the products can't even be within 2 feet of eachother without being reclassified as normal shit

>>	Anonymous Fri Nov 1 16:24:37 2019 No.13151903 >>13146869 Umami isn't English. Kill yourself you fat fuck. So fat you need to invent words to describe what you taste.

>>	Anonymous Fri Nov 1 18:32:18 2019 No.13152547 >>13137901 >pupusa

>>	Anonymous Fri Nov 1 18:37:35 2019 No.13152577 >>13151903 Neither is saute pan, chef, bain marie, or any number of culinary terms.

>>	Anonymous Fri Nov 1 18:38:45 2019 No.13152581 File: 3.95 MB, 358x188, 1564787061809.gif [View same] [iqdb] [saucenao] [google] >Gamey

>>	Anonymous Fri Nov 1 18:43:38 2019 No.13152608 >>13152581 What a fucking amateur. You're supposed to keep a straw in the car so you can have a drink without showing the bottle to everybody.

>>	Anonymous Fri Nov 1 18:47:44 2019 No.13152629 >>13152608 drinking straight vodka through a straw would suck ass and wouldn’t be efficient

>>	Anonymous Fri Nov 1 18:50:02 2019 No.13152637 if any faggot ever tries to convince me umami is a thing i'll fucking spit in your mouth

Anonymous Fri Nov 1 18:51:16 2019 No.13152643

>>13152629
Nah, it's pretty easy. You can move the straw fairly far back in your mouth and almost not taste the vodka at all.
This is especially important for the first drink of the day since your body will try to reject it on account of experiencing both hangover and withdrawals.

>>	Anonymous Fri Nov 1 19:03:56 2019 No.13152705 foodies

>>	Anonymous Fri Nov 1 19:05:36 2019 No.13152715 >>13139713 Texture can be felt by touch

>>	Anonymous Fri Nov 1 19:11:59 2019 No.13152743 Swaying the word "off" after everything. Like " I'm going to fry that off". No. Just fucking fry it or bake it or braise it. Not off you cunt.

>>	Anonymous Fri Nov 1 19:15:10 2019 No.13152758 a dash or pinch any american terms really, especially when it comes to measurements. "cup" is not a scientific unit so fuck you and fuck retarded americans

>>	Anonymous Fri Nov 1 19:23:22 2019 No.13152799 >>13141220 Maybe Chuck is his formal name and Sneed is just a nickname.

>>	Anonymous Fri Nov 1 19:26:51 2019 No.13152810 File: 85 KB, 680x680, 1424307803578.jpg [View same] [iqdb] [saucenao] [google] >>13137901 >mukbang

>>	Anonymous Fri Nov 1 20:53:28 2019 No.13153277 >>13137901 UNCTUOUS IS A FANTASTIC WORD HOW DARE YOU >>13137925 Now this one I agree with >>13137901 Not a word but a phrase; "hit it with a nice bit of insert ingredient here"

>>	Anonymous Fri Nov 1 20:55:57 2019 No.13153289 >>13137901 MAILLARD REACTION

>>	Anonymous Fri Nov 1 20:59:10 2019 No.13153300 >>13138580 Based retard

Anonymous Fri Nov 1 22:46:24 2019 No.13153708

>>13146871
Brit here, pounds are used by NOBODY these days apart from my grandma's generation. She's 91. Every single recipe you see in a British cookbook published in 2019 will be in metric units. None of the food you buy in supermarkets will be in pounds/ounces, it's all in metric. Sugar is sold in kilogram bags. Everything is sold in grams and kilograms.

There are only a couple of food/drink related things where we still sort of use imperial. The first is milk; it is technically sold in metric units like everything else (I think legally everything in a supermarket must be sold in metric measurements), but the bottle sizes are effectively imperial units: 1 pint (568ml), 2 pints (1.136L), 4 pints (2.272L). Bear in mind British pints are slightly larger than American pints so those conversions are only for British pints.

Then the only thing where I think food/drink is legally sold in imperial units (unlike milk which legally must be sold in metric, but is just using metric approximations of round imperial measurements) is beer in pubs. Draught beer has to be sold in either pints or half pints I think. But that's basically the only thing, and I would not be at all surprised if it moves the same way as milk soon. All other alcohol is sold in metric (spirits measures are 25ml / 50ml, a small glass of wine is 125ml, beer bottles are 330ml, beer cans are usually 440ml, etc.).

I don't even know how many ounces are in a pound, is it 16? For my generation (late 20s here), we never used pounds/ounces. For someone my age, the only metric/imperial conversion we'll know is that a pint is 568ml. Because when you're buying beer in a supermarket as a teenager, you want to know the value compared to pints in a pub.

Also, stone for weighing is becoming less common. Yes quite a few people still use them, but kilograms are more and more common these days. Pretty sure the health service uses kilograms predominantly. And metres for measuring height.

>>	Anonymous Sat Nov 2 00:42:11 2019 No.13153999 >ctrl+f >no drizzle Drizzle

>>	Anonymous Sat Nov 2 00:51:08 2019 No.13154027 >>13145198 Unironically based and transpilled

>>	Anonymous Sat Nov 2 00:52:11 2019 No.13154036 >>13145138 Jamie Oliver is, indeed, a prick with a fork. Apposite.

>>	Anonymous Sat Nov 2 01:28:05 2019 No.13154126 File: 316 KB, 840x925, 8879790854.jpg [View same] [iqdb] [saucenao] [google] >soulfood

>>	Anonymous Sat Nov 2 01:33:11 2019 No.13154139 i just saw it in another thread and ive decided it belongs here grazing i never want this word to be associated with eating vegetables

>>	Anonymous Sat Nov 2 04:00:27 2019 No.13154429 >>13138628 >>13139224 It's umami.

>>	Anonymous Sat Nov 2 04:02:01 2019 No.13154436 >>13145011 You can say soy here, corssboarder, fuck off to where you came from.

>>	Anonymous Sat Nov 2 06:18:10 2019 No.13154679 >>13139757 >Not your mom's chili This shit annoys the fuck out of me.

>>	Anonymous Sat Nov 2 07:04:27 2019 No.13154776 >>13143846 This one is stupid. Heeb is okay though

>>	Anonymous Sat Nov 2 13:18:46 2019 No.13155806 >>13149608 >>13139981 What the fuck that's pretty weird. I'm uncircumcised and don't have them so I never knew these were a thing.

>>	Anonymous Sat Nov 2 13:55:47 2019 No.13155902 >>13137932 This so much

>>	Anonymous Sat Nov 2 13:56:47 2019 No.13155904 >toothsome

>>	Anonymous Sat Nov 2 16:06:46 2019 No.13156391 File: 3.33 MB, 630x355, fuuuuuck_0.gif [View same] [iqdb] [saucenao] [google] >guilt free

Anonymous Sat Nov 2 18:31:58 2019 No.13157007

>>13137932
In Japan, "umami" just means delicious. I wanna know who the western faggot is who adapted the term to mean something entirely different. It's like how westerners think "lolicon" means cartoon porn (lolicon is the japanese word for pedosexuals attracted to females).

>>	Anonymous Sat Nov 2 19:01:17 2019 No.13157144 File: 53 KB, 600x600, Image 3.jpg [View same] [iqdb] [saucenao] [google] >honeyed

>>	Anonymous Sun Nov 3 00:23:11 2019 No.13158351 >>13149189 ramekin and pizza stone are actual fucking objects, you nonce

>>	Anonymous Sun Nov 3 05:43:38 2019 No.13159208 >>13137932 This.

Anonymous Sun Nov 3 11:00:09 2019 No.13159984

>>13139713
hey fag, wanna taste my artisan, organic, unctuous, finger lickin', GMO free, MSG free, gluten free, consciou free, guilt free, cruelty free, farmraised, my mom's grandmother's, umami, mouthfeely, scrumptious, deconstructed, ooey gooey, chef inspired, gourmet, grass fed, 5 minute, authentic, made by real people from where i'm from, ethnic, european, seriously delicious, family friendly non profit
*inhales*
COCK

>>	Anonymous Sun Nov 3 11:07:13 2019 No.13160008 File: 216 KB, 960x983, 1565201213104.jpg [View same] [iqdb] [saucenao] [google] >>13137901 avocado. it only belongs in guacamole

>>	Anonymous Sun Nov 3 11:16:39 2019 No.13160047 >>13146155 This is based though.

>>	Anonymous Sun Nov 3 11:41:55 2019 No.13160166 >>13146542 Kill yourself

>>	Anonymous Sun Nov 3 11:49:12 2019 No.13160196 >>13138533 >>bone broth >>dry brine What else are you supposed to call bone broth?

>>	Anonymous Sun Nov 3 12:50:03 2019 No.13160457 >>13160196 Stock just like we've been doing for umpteen millennia.

>>	Anonymous Sun Nov 3 13:09:17 2019 No.13160526 >bring out the flavor

Anonymous Sun Nov 3 15:47:19 2019 No.13161269

>>13137901
Gourmet.
Fucking gourmet.
I have never ever eaten anything "gourmet" that was somehow better than "normal" food for being "gourmet". I want my food to look, I don't want to sacrifice my fucking portion sized for your shitty smears, specific stacking orders or some random fucking tasteless garments for a fucking food. Gourmet can suck my dick.

>>	Anonymous Sun Nov 3 20:24:36 2019 No.13162515 >>13161269 t. Amerilard

>>	Anonymous Sun Nov 3 21:51:16 2019 No.13162844 >>13162515 Suck my dick, gourmetfag.

>>	Anonymous Sun Nov 3 23:04:45 2019 No.13163165 Pasteurized. My nut butter is Pasteurize lmao

>>	Anonymous Mon Nov 4 00:08:48 2019 No.13163403 >>13137901 >natural >green >quinoa >soi >substitute >HFCS >gluten-free

>>	Anonymous Mon Nov 4 01:29:46 2019 No.13163715 >>13137979 >slow food

>>	Anonymous Mon Nov 4 03:56:06 2019 No.13164071 >>13161269 >>13162844 Based

>>	Anonymous Mon Nov 4 04:01:16 2019 No.13164078 >>13137901 >organic

>>	Anonymous Mon Nov 4 06:19:34 2019 No.13164338 >>13137925 >>13137932 >>13137942 >>13137950 >>13137979 >>13137989 >>13138604 >>13138700 >>13138803 these also add "gluten-free"

>>	Anonymous Mon Nov 4 07:01:01 2019 No.13164424 File: 324 KB, 1080x1440, 1722D245-2142-47E5-9158-8CA6214A4EF6.jpg [View same] [iqdb] [saucenao] [google] >Clean >Briney

>>	Anonymous Mon Nov 4 14:26:13 2019 No.13165746 >>13140070 Lol what part of the US are you in? I've never heard this word used before.

>>	Anonymous Mon Nov 4 14:31:25 2019 No.13165775 >>13165746 it’s a jewish word so if you don’t live near jews u may have not heard it

>>	Anonymous Mon Nov 4 14:50:27 2019 No.13165879 Anyone that says umami is a fucking moron

>>	Anonymous Mon Nov 4 21:03:15 2019 No.13167544 >>13165879 what should I say when something is rich in glutamates then, faggot?

>>	Anonymous Mon Nov 4 21:05:29 2019 No.13167556 >>13167544 Just say you like large cocks in your ass

>>	Anonymous Mon Nov 4 21:10:05 2019 No.13167567 >>13167556 I don’t want to steal your signature slogan

>>	Anonymous Tue Nov 5 05:13:46 2019 No.13168935 File: 94 KB, 602x709, 1484896336089.jpg [View same] [iqdb] [saucenao] [google] >Dad found the marmite manifesto

>>	Anonymous Tue Nov 5 12:05:39 2019 No.13170054 >moreish

>>	Anonymous Tue Nov 5 12:40:13 2019 No.13170188 File: 64 KB, 500x300, 072400A0-76DE-4E91-A312-1237189C4693.jpg [View same] [iqdb] [saucenao] [google] >>13170054

>>	Anonymous Tue Nov 5 14:28:32 2019 No.13170622 >comfort-food >filling

>>	Anonymous Tue Nov 5 18:20:00 2019 No.13171571 >>13170188 Big Beats are the best, Get high all the time

>>	Anonymous Tue Nov 5 18:33:12 2019 No.13171609 >>13151903 English is a bastard mutt language lol

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/ck/ - Food & Cooking