/ck/ - Food & Cooking

[Anonymous No.13137882]

what you cooking for dinner /ck/ ?
i just started making chicken and dumplings. put a whole chicken with the neck and heart in my pressure cooker with onion, celery, carrots and garlic.
MIGHT throw in a couple of parm rinds i have in the fridge for flavor later. can't decide if i want to save that for marinara though.

[Anonymous No.13137886]

>>13137882
this is just going to be southern style chicken and dumplings though. the veg is in there for flavoring the broth.

[Anonymous No.13138080]

>>13137882
Parm in chicken and dumplings
>shiggy diggy

[Anonymous No.13138391]

>>13137882
after an hour and a half im about to pull the chicken out. get the meat off it and then add the carcase back into the stock to go for another hour and a half.

[Anonymous No.13138398]

>>13138391
forgot pic.

[Anonymous No.13138466]

doggo want chicken.

[Anonymous No.13138567]

all meat taken off bones. bones and skin and cartilage added back to stock to go back under pressure for about an hour before i strain the broth and add the chicken and dumplings to the stock.

[Anonymous No.13138971]

>>13137882
I really dont cook much but I cooked some canned chicken and mixed it with a can of green beans with salt, pepper, and a little butter. Tastes pretty good. Not sure what id call it though. College cooking eh

[Anonymous No.13138997]

and added the noodles and chicken back to the strained stock. the noodles still need like 15 minutes and the chicken will break down further. also in the last 10 minutes im adding some milk and flour for thickener.

[Anonymous No.13139002]

>>13138997
idk how i keep fucking up posting pics.

[Anonymous No.13139085]

Made spinach stew/soup/sauce (idk how the fuck to translate it into English) with a cut up hardboiled egg and boiled potato.
Tojásos spenótfőzelék krumplival.

>>13138971
When I was at university, I used to cook spicy vegetable paprika soup with tortellini in the microwave. Basically Hungarian take on minestrone but literally Italian tomato and vegetable soup. Olasz paradicsomos zöldségleves.
Takes all of 15 minutes or so to make, IIRC, + 2 minutes or so of vegetable chopping. Maybe longer if you've got shit knife skills. Carrot, celery, onion, tomato juice, water, stock cube (shut up), oil (or lard), sweet paprika and strong paprika. Chop. Combine. Nuke 10 minutes. Add fresh (or frozen) tortellini. Nuke 4 more minutes. Consume. Goes especially well with ham-and-cheese tortellini but mushroom-and-cheese ones are good, too, if you're a vegetarian. If you're vegan, idk wtf sort of tortellini to use. Maybe you'd be SOL.

[Anonymous No.13139089]

[Anonymous No.13139096]

>>13139089
Chicken thighs and roasted brussel sprouts

[Anonymous No.13139122]

>>13139089
>>13139089
that looks absolutely delicious.

i finished up my chicken and dumplings. this is after adding milk, flour, butter, and half and half because i ran out of milk.
i also let it run at a rolling boil with the chicken in it to break it down into small bits that go throughout the entire dish.

>>13138971
>>13138971
i imagine that being fine. what all cooking devices do you keep in your dorm/apartment whatever you stay in.

[Anonymous No.13139125]

>>13139089
>>13139096
That looks great, recipe (assuming they were cooked together in some way, if separately it's w/e).

[Anonymous No.13139127]

bone apple teeth.
it's not the prettiest thing but the long cooking time and fatty flavors mean it's pretty delicious.

[Anonymous No.13139264]

>>13139122
At least you didn't use canned biscuits or semolina pasta like I've seen before.

[Anonymous No.13140249]

why is it called chicken and dumplings if it's a chicken and noodle soup? what country is that called chicken and dumplings in? I'm not criticising it, just curious as to the country where that is the lingo

[Anonymous No.13140312]

>>13140249
never heard chicken noodle soup called 'chicken and dumplings' what you smokin lad? I've been eating that shit since the mid 90's

[Anonymous No.13140327]

>>13140312
am I missing something? OP made chicken noodle soup but called it chicken and dumplings in the OP

[Anonymous No.13140333]

>>13140327
fuck me lad I was too drunk I apologize we both were making the same point

[Anonymous No.13140344]

>>13139089
Beautiful.

[Anonymous No.13140349]

>>13140327
Noodles are pretty similar to dumplings in taste and ingredients

[Anonymous No.13140446]

>>13140349
where I come from, this is a dumpling. it's dough stuffed with ground meat, vegetables, or any number of things. a noodle is just the dough.