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/ck/ - Food & Cooking

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File: 44 KB, 550x309, overcooked-steak-asked.jpg [View same] [iqdb] [saucenao] [google]
13132663 No.13132663 [Reply] [Original]

Here's your steak bro ;-)

>> No.13132670

>>13132663
I'm going to thoroughly hurt whoever cooked that, and thought it was okay to serve.

>> No.13132675
File: 15 KB, 464x401, 24A4F316-65B7-47AC-B14C-C8E722FB048B.jpg [View same] [iqdb] [saucenao] [google]
13132675

>> No.13132677

>>13132663
>bro
Get out.

>> No.13132693

>>13132663

looks great to me.

>>13132670

fuck off, you have internet induced brain damage. tons of people like it like that. i like it like that. you have a bent up perspective on things.

i eat it with ketchup, too.

>> No.13132754

>>13132693
don't bring the 'chup into your shitty bait

>> No.13132774

>>13132663
Looks good just needs a bunch of A-1

>> No.13132780

>>13132663
>yes, excuse me? My steak is a bit under cooked.

>> No.13132817

>>13132663
Excuse me, miss, i asked for honey mustard to be spread on the steak for me and precut

>> No.13132823

my family exclusively likes things well done, if i ask for medium rare i get medium well _maybe_, what do i do /ck/?

>> No.13132824

>>13132663
Nice char. Good mouthfeel. Love the seasoning. Classic, clean presentation.

>> No.13132858

>>13132823
Cook your own steak,

>> No.13132867

>>13132858
how do i cook a steak (burgers too)

>> No.13132875

>>13132867
Check on YouTube. You'll get precise, detailed instructions and invaluable tips. I don't even eat meat, and haven't cooked it in years.

>> No.13132880

You ruined it.

>> No.13132895

>>13132663
Looks cheap anyway. Just smother it in A1 and I'd be fine eating it

>> No.13132911

>>13132754

you're brain damaged too. just because you feel differently, doesn't mean that people who disagree with you are 'baiting'. by which i take it you mean that i am not sincere.

yes, i like to grill up a fuck ton of beef, and i eat it with fucking ketchup. i particularly like the very thin cut steaks you get in big packs.

>> No.13132920

>>13132663
Thank you, my friend. I don't typically like well-done steak, but I'm grateful for the food and your hospitality, so I'll enjoy.

>> No.13132967

>>13132663
No 'chup? You need 'chup when you ruin meat, ok?

>> No.13133003

>>13132911
>you're brain damaged too. just because you feel differently
Love it. Not making fun of the typo that’s just a genuinely beautiful thought.

>> No.13133096

>>13132867
>pat your steak dry with a paper towel if the surface is too wet
>heat a pan on high heat
>add a splash of oil (canola or groundnut are the best)
>when the oil starts smoking, place the steak in the pan
>cook 3-5 minutes per side depending on the thickness
>take off the steak
>let it rest at least 10 minutes before eating
to be safe, you can buy a probe thermometer. they are pretty cheap now.
rare is 120-130°F
medium rare is 130-140°F
medium is 140-150°F
more or less

>> No.13133098

>>13133096
what about a grill

>> No.13133116
File: 162 KB, 1200x800, shutterstock_11482531.0.jpg [View same] [iqdb] [saucenao] [google]
13133116

>>13132663
I've seen people eating way worse steaks, at least that one still has a hint of pink

>> No.13133137

>>13133098
it's basically the same except you put it on a very hot grill instead of a pan.
If the steak is particularly thick you can cook it on indirect heat (not directly above the coals) for a few minutes

>> No.13133153

>>13132867
Vaccum seal with butter, garlic, thyme and put into sous vide at 131 for 2 hours. Remove from bag, pat dry, then sear with torch on all sides.

>> No.13133156

>>13132663
where's the got damn cheese and breadcrumbs on top? also can i get a refill on my whole milk please