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/ck/ - Food & Cooking


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13132415 No.13132415 [Reply] [Original]

For me it's BLACK, the best Shin Ramyun!

>> No.13132419

>>13132415
I like it, but red is spicier.

>> No.13132422

Shin Ramyun is the most superior instant ramen ever. No other answers are accepted.

>> No.13132436

Oh YES, Daddy!

>> No.13132443

>>13132419
I thought the black was the spicer one?

>> No.13132448

>>13132443
Nope.

>> No.13132450
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13132450

>>13132443
They're both the same, what Black just uses nicer ingredients.

>> No.13132458

>>13132450
Ahhh, I see. Thanks for clarification. Still agree with OP that Black is best

>> No.13132548

>>13132415
For me, I will have to put this on my grocery list because I've never tried Shin Ramyun

>> No.13132588

>>13132443
The non us made shin black is significantly spicier. American red and black pale in comparison.

>> No.13132601

>>13132450
>>13132588
Red is spicier than black in both SK and the US.

>> No.13132681

is this one microwavable

I can't use a stove or boil water because I live with insane people

>> No.13132688

>>13132443
The umami powder in the black is much thicker and richer than red's and neutralizes the spice a bit.

>> No.13132700

>>13132681
Probably is if you get it in cup form, or you can just boil the water in the microwave and pour it in.

>> No.13132708

>>13132681
Sure. I've microwaved it np

>> No.13132797

>>13132700
Cup noodles are the only kind of noodles you aren't supposed to microwave. Plastic seeps in.

>> No.13132800

>>13132681
What do you mean? Are they going to burn themselves or some shit?

>> No.13132806
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13132806

>>13132700
>>13132797

>> No.13132821

>>13132797
>>13132806
Shin Black cups aren't made of styrofoam though, but also I took a look at their website and they have official microwaving instructions for the packets so it's a moot point.

>> No.13132866

>>13132821
I didn't say all cup ones are like that, just pointing out it's only ever the cup ones that you aren't supposed to microwave rather than vice versa.

>> No.13134235

>>13132601
And american red is LESS SPICY than SK black you fucking moron. Try reading next time.

>> No.13134238

>>13134235
It's not.

>> No.13134260
File: 106 KB, 500x452, buldak.jpg [View same] [iqdb] [saucenao] [google]
13134260

For me, it's BULDAK.

>> No.13134266

>>13132415
How much sodium?

>> No.13134267
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13134267

*blocks you're path*

*dribbles oil all over you're scissors*

>> No.13134269

>>13134260
W-why is it so angry?

>> No.13134290

>>13134269
>W-why is it so angry?
Because he overheard a nearby yakisoba noodle pack refer to the liancourt rocks as takeshima.

>> No.13134295

>>13134260
what do you add to these? i got some and i like it but i'm not sure how to jazz it up since it's not a brothy ramen

>> No.13134348
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13134348

>>13134267
>*dribbles oil all over you're scissors*
AHHHHHHHHHHHHhhh

>> No.13134369

>>13132415
good taste

>> No.13134530

>>13134295
Some kind of meat, or mixed vegetables. It just makes some kind of spicy noodly dish.

>> No.13134622

>>13134260
I like the pink ones the best.

>> No.13134644
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13134644

https://www.youtube.com/watch?v=y001QGz-AUs

>> No.13134647
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13134647

>>13132415
>OMG SHIN RAMYUN

>> No.13134650

Samyang makes superior ramen. Though only one, labeled Stew Type. The broth is thick and rich.

>> No.13134694

>>13134622
>uwu ramen

>> No.13134708

>>13134644
I hate Korean culture so much.
Shin ramyun is good though in spite of being made by Koreans.

>> No.13134811
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13134811

>>13134269
Because.

>> No.13134882

>>13132419
>>13132443
>>13132450
>>13132601
>spicier
It doesn't matter when black clearly tastes better regardless

>> No.13135014

>>13134238
Sounds like you've never had sk black.

>> No.13135053

>>13134267
Those aren't even hot. The standard one is actually spicier if you add all the hot stuff from the tiny silver bag.

>> No.13135460

Take Shin Black
Add an extra half cup of water than what the package tells you
Add some frozen peas and carrots to the water and set the heat on low.
Add a dash of garlic powder, a good hit of ginger powder, black pepper, smoked paprika, cayenne powder, a few dashes of fish sauce, a few dashes of teriyaki.

Chop up 3 green onions and add the whites to the pot.
Slice 4-5 good sizes button mushrooms
Take some sort of smoked ham (I use 4 slices of a really thin cherrywood smoked ham lunchmeat) and slice into ribbons

Bring to a boil - add the ramen space mixture, the noodles, and the rest of the onions, mushrooms, and ham. Cook 4 minutes.

This is like comfort food for me now.

>> No.13135477

>>13134647
Not funny, didn't laugh

>> No.13135722

>>13135014
Wrong. I did ESL teaching in SK when I first got out of uni. Black is not spicier in Korea.

>> No.13135986

>>13135722
Larp more. Hop on amazon and order some.

>> No.13136000

>>13135986
No one LARPs as an overseas English teacher's assistant.

>> No.13136230

>>13136000
They do if they think it helps an argument on 4chen.

>> No.13136369

>>13135986
Do you want my old teaching visa or something? Fuck off, you're wrong.

>> No.13136407

>>13136000
People on 4chan will LARP as anything

>> No.13136424
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13136424

Shin Ramyun has good noodles, but it's whole flavor profile is just spicy + salty. This is the one I usually get when I'm at the asian market.

>> No.13136447

>>13136424
have you tried their green curry? that shit is bomb

>> No.13136608

>>13132415
I don't think it's worth the extra money. For me it's red Shin Ramyun (Korean version).

>> No.13136618

>>13135053
Tasty as hell though, I usually do one spicy and one regular

>> No.13136659
File: 62 KB, 450x450, Shin.jpg [View same] [iqdb] [saucenao] [google]
13136659

>>13132450
>>13132443
>>13132419
>>13132415
Black is oxtail broth and more veggies. Also, this:
>>13132422

>> No.13136716

>>13136608
Idiot.

>> No.13136746

>>13136447
I haven't but I'll keep an eye out for it. I actually usually get the creamy tom yum in the gold foil package, which I like a bit better than what I posted. The regular tom yum goes a bit too far on the sour imho.

>> No.13136782

>>13136716
Did you reply to the wrong person?

>> No.13136786

>>13136369
Yeah, go ahead and start googling for one. I'll wait.

>> No.13136801
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13136801

>not eating the most objectively superior instant noodles

>> No.13136807

>>13135460
Sounds nice, man

>> No.13136938

>>13136801
Shit-tier dollar store ramen.

>> No.13137038
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13137038

>>13135477
>not funny, didnt laugh

>> No.13137045

>>13132806
why is microwaving styrofoam bad? i see people microwave it all the time

>> No.13137081

>>13137045
releases BPA gasses

>> No.13137126
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13137126

only real niggas know 꼬꼬면

>> No.13137213

>>13136801
These a legitimate crap though.

>> No.13138258
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13138258

this shit was delicious but I can't find it anywhere now.

>> No.13138627

yes, i have no doubt you love BLACK inside you more

>> No.13138940

Nissin Raoh is best.

>> No.13138970

>>13132681
Get the prepackaged cups or bowls. They're microwavable.

>> No.13138981

>>13138970
They aren't more microwavable than the packs so I have no idea what you're talking about. Only time any instant noodles are not microwavable is when they're in cups.

>> No.13139228

>>13138981
shin cups are made out of paper