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/ck/ - Food & Cooking


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13128161 No.13128161 [Reply] [Original]

>sharp cheddar
>it doesn’t cut the tongue

>> No.13128167

>hard salami
>it’s malleable

>> No.13128170

>>13128161
In every normal non-fatclap country it's called Mature Cheddar

>> No.13128177
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13128177

>>13128170
>mature cheddar
>younger than an infant

>> No.13128190
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13128190

>Jaime Oliver
>The Naked Chef
>Is fully clothed

>> No.13128196
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13128196

>try this
>I'm still gay

>> No.13128370
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13128370

>Olives
>I hate them

>> No.13128762

>>13128170
No. Aged and sharp are not the same.
There are plenty of young cheddars that are sharper than older ones.

>> No.13128780

>>13128196
not food

>> No.13128797

>>13128161
>sharp cheddar
>doesn't sound any different from regular cheddar
>no flat cheddar

>> No.13128836

>homo milk
>doesn't suck my dick

>> No.13128844

>>13128780
Go fuck your mother's corpse

>> No.13128845

>>13128762
First result on google

>Aging is the only difference between mild and sharp Cheddars. The longer cheese is aged naturally, the sharper and more pronounced the Cheddar flavor becomes. Mild Cheddar cheese is generally aged for 2 to 3 months, whereas an extra sharp might be aged for as long as a year.

>> No.13128898

>>13128845
You know google isn't an intelligent AI that spits out truth. Eat some mild aged cheddar.

>> No.13128909

>>13128161
>hard boiled egg
>boiled in water, not in hard

>> No.13128920

>>13128898
Hilarious how little you know about cheese making, but I'll leave you to it.

Oh take you time thinking of a clever clap back, but don't worry I won't read it.

>> No.13128944

>>13128920
>how little you know about cheese making
I'll have to shoot that right back at you. You can make a cheese sharper by ageing it. But that doesn't mean that it will be sharper than another cheese that did not age for that time.
Why would you imply you have any cheese making knowledge.

>> No.13129817

>>13128161
put me in the screencap
kev kev er min lille snuske mus

>> No.13129843
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13129843

>>13128161
>Buffalo wing
>It's actually Chicken

>> No.13129867

>>13128845
>aging is the only difference between mild and sharp cheddars
>except the flavor is different too
Because "sharp" describes the flavor and "mature" describes the age. Your own evidence proves that you are wrong and the two words have different meanings.

>> No.13129870

>>13128762
>young cheddar
can I use that as my rapper name?

>> No.13129875

>>13128170
r/wooosh

>> No.13129900

>>13128161
>devilled eggs
>not evil in the slightest

>> No.13129902
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13129902

>steak well done
>is actually really badly done

>rare steak
>actually quite common

>> No.13129910
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13129910

>ranch dressing
>eat it in a suburban household

>> No.13129911

>>13129843
Kek. Buffalo Wings would be huge. 2 would be enough to satisfy any BSA.

>> No.13129918
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13129918

>

>> No.13129998

>>13128909
Just for your budding brain:
It's funnier to elide the ending bit. We know what you mean by "hard-boiled egg" puns being boiled in water. Don't say "not in hard."

>> No.13130000

>>13129875
retard

>> No.13130034

>>13130000
quads confirm

>> No.13130035

>>13130034
Huh?

>> No.13130058

>>13128161
faggot redd*t larp threads fuck off

>> No.13130066

>>13130035
newfag

>> No.13130072

>>13130058
>being witty is reddit
>it cries out in pain as it hits you

>> No.13130084

>>13130066
wuh?

>> No.13130086

>>13130084
i think >>>/b/ is a better board for you, check it out i think you'll like it.

>> No.13130088

>>13130086
Pardon?

>> No.13130091
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13130091

>>13130088

>> No.13130093

>>13130091
???

>> No.13130097

>>13129867
If cheese makers can make a sharp cheddar in 2 months, why would they bother making mature, extra mature and vintage cheddars? It is impossible to make a sharp cheddar in 2 months as that is not enough time for the bacteria to impart flavour.

>> No.13130100

>>13130093
;)

>> No.13130134

>>13130072
Reddit

>> No.13130137
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13130137

>>13130134
>facebook tire comeback
go to bed grandma

>> No.13130142

>>13128845
t. zoomer

>> No.13130147

>>13130142
>implying

>> No.13130150

>>13129998
The unnecessary insult cost you quads. Sad!

>> No.13130155

>>13130150
this anon gets it
>refried beans
>only fried once

>> No.13130194

>cuban bread
>made in Florida
never mind, checks out

>> No.13130302
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13130302

>hamburger
>it’s made of beef

>> No.13130371

>Salisbury steak
>It's a burger with gravy

>> No.13130382

>jelly donut
>it's made out of rice

>> No.13130383

>>13128370
nice

>> No.13130415
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13130415

>hole milk
>comes from a cow

>> No.13130417

>blackened cod
>Still have my bike

>> No.13130420
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13130420

>Pico de Gallo
>Pico belongs to Mokkun

>> No.13130422
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13130422

>>13130415
>hole

>> No.13130423

>home fries
>I live in a box under the bridge

>> No.13130432

>>13129875
We don't do that in these lands.

>> No.13130433

>>13130415
it's WHOLE milk, not hole milk, lol.

>> No.13130434

>>13130415
Who is this qt?

>> No.13130442

>>13130434
Linda Blair AKA Lindabulea AKA Hanako from Hataage Kemono Michi
Fun show about an animal-loving pro wrestler who gets summoned to a fantasy world and opens up a pet shop by kidnapping the monsters he was supposed to kill for quests.

>> No.13130448

>>13130442
Tried to look up the name but didn't get it so I thought maybe it was a reference. Thanks.

>> No.13130450
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13130450

>Salad

>> No.13130451

>>13130448
Cheers.

>> No.13130453

>Mom's spaghetti
>it's on my sweater already

>> No.13130455

>scalloped potatoes
>no seafood whatsoever

>> No.13130458

>>13128370
>mary sue
>gets beaten

>> No.13130460

>galzed ham
>prepared by a chef, not a galzer

>> No.13130461
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13130461

>>13130458
And what a glorious beat down-it was.

>> No.13130481

>Pulled pork
>Fat chick you picked up at a bar

>> No.13130487

>>13130481
>>13130453
>>13130460
>>13130423
Same person, all bad "jokes"

>> No.13130488

>Shredded lettuce
>No muscle tone at all

>> No.13130493

>>13130487
Huh?

>> No.13130507
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13130507

>>13130487
How wrong you are.

>> No.13130518

>>13130453
That got a big ol kekker from me dawg!

>> No.13130530

>>13129875
>r/woosh xddd
You have to go back, stupid redditor

>> No.13130654

>>13130530
Think you are the only redditor here scumbag fucks sake i cant stand this shit every thread people call out reddit this is a food board not a insult board and i bet your wife fucks black cocks while you record on your iphone 11

>> No.13130661
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13130661

>dry cider
>it's wet

>> No.13130681

>>13128161
makes you cut the cheese though

>> No.13130692
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13130692

>jumbo shrimp
>they're bigger than regular shrimp

>> No.13130699

>Hard cider
>It's a liquid

>> No.13130701

>Chocolate
>Is actually on time

>> No.13130722

>ice cream sundae
>available every other day of the week too

>> No.13130728 [DELETED] 

>forget to wash the sand iut of my shrimp
>end up making shrimp & grits

>> No.13130733

>forget to wash the sand out of my shrimp
>end up making shrimp & grits

>> No.13130735

>tater tots
>came from the box, not the short bus

>> No.13130758

>hot dog
>not made out of dogs

>> No.13130771

>soy sauce
>No I'm not

>> No.13130789

>ricin' beans
>Mexicans don't browse /g/

>> No.13130802

>Hoppin' John Salad
>it falls on the floor

>> No.13130833

>Chili con carne
>It has other ingredients

>> No.13130846

>newmans own
>I own it upon purchase

>> No.13130854

>Burger King
>America is a democracy

>> No.13130858

>Olive Garden
>eat inside

>> No.13130874

>Cheesecake Factory
>no production line

>> No.13130897

>>13130692
uh?
jumbo means exactly big.

>> No.13130914

>swiss cheese
>product of california

>> No.13130915

>head cheese
>not a dairy product made with head milk

>> No.13130934

>pesto
>it's actually nice and not a nuisance

>> No.13130941

>root beer
>has no filesystem

>> No.13130950

>>13130941
Got a chuckle out of me

>> No.13130959

>Grilled cheese
>it's actually griddled cheese

>> No.13130972

>>13130488
Heh

>> No.13131007

>antipasto
>I'm all for eating it

>> No.13131012

>>13128161
>Dry martini
>Is actually wet
Uhm????

>> No.13131022

>antipasti
>Doesn't explode immidiately when it contacts normal pasta

>> No.13131040

>>13131022
have you actually tried it?

>> No.13131133

>order a skillet
>get a plate of food

>> No.13131137

>pineapple
>no pine or apple

>> No.13131143

>eggnog
>um guys what part is the nog?!

>> No.13131161

>pig in a blanket
>no pig or blankets

>> No.13131209

>chili
>actually quite warm

>> No.13131222

>poor boy
>actually a moderately priced sandwich

>> No.13131227

>order dolphin
>get mahi-mahi

>> No.13131229

>tuna
>not tuned to 440 Hz

>> No.13131230

>cutting board
>you can't cut with it

>> No.13131232

>>13131040
No anon, I'm not suicidal enough for that

>> No.13131251

>garlic
> we call that nigga liping the blunt

>> No.13131387
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13131387

>>13129875
you have to go back

>> No.13133006

>ask for a rare steak
>steak is quite common

>> No.13133190

>>13133006
>Ask for well done
>It's actually terrible

>> No.13133537

>get chicken fingers
>they're not the fingers of a chicken

>> No.13133657

>>13133537
yes they are

>> No.13133875
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13133875

>>13133190

>> No.13133919
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13133919

>aged cheddar
>I'm older than it

>> No.13133926

>club sandwich
>ejected from restaurant for causing a disturbance

>> No.13133937

>>13133919
You’re not very good at this, anon.
Give it up.

>> No.13133959

>microwave dinner
>has instructions for the oven

>> No.13133976

>boil 6 cups of water
>pot full of melted plastic

>> No.13133985

>ask for check
>waiter brings me a bill

>> No.13133986
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13133986

>appetizer
>can't download it from the Google Play Store

>> No.13134006

>>13133937
please don't call me that, I have a name
you care about what is posted on an internet forum that you don't even own way too much just relax little dude

>> No.13134542

>French fried potatoes
>they're not fried by the French or in france

>> No.13135562

>>13133926
underrated

>> No.13135861 [DELETED] 

>>13130699
>>13130701
>>13130722
>>13130733
>>13130735
>>13130758
>>13130771
>>13130789
>>13130802
>>13130833
>>13130846
>>13130854
>>13130858
>>13130874
>>13130914
>>13130915
>>13130934
>>13130941
>>13130959
>>13131007
>>13131022
>>13131133
>>13131137
>>13131143
>>13131161
>>13131209
>>13131222
>>13131227
>>13131229
>>13131230
>>13131251
>>13133006
>>13133190
>>13133537
>>13133926
>>13133959
>>13133976
>>13133985
>>13134542
take your (You) and leave please
alternatively, kill yourself

>> No.13135954
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13135954

>>13135861
>look mom i mass replied
you need to go

>> No.13135989

>>13128170
Nobody cares what your shithole calls anything.

>> No.13136019

>Boston Pizza
>Canadian restaurant with no locations in Massachusetts

>> No.13136076
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13136076

>look in fridge
>hot sauce
>it's cold

>> No.13136165

>>13136076
lmao this nigga putting hot sauce in the fridge. you keep bread in there too?

>> No.13136172
File: 522 KB, 1589x2560, feeling good burns2.jpg [View same] [iqdb] [saucenao] [google]
13136172

>>13135989
>>13135861
>>13128370
>>13130383
>>13130458
>>13130461
>>13128844
If you're suffering from depression, the book 'Feeling Good' by MD David Burns can help.
It's about cognitive-behavioral therapy, a successful treatment for depression, dealing with negative thinking patterns.
Link to PDF:
http://www.mediafire.com/file/sdydy3n2mdpueck/%2528harper._health%2529_burns_david_d_-feeling_good__the_new_mood_therapy_revised_and_updated-avon_books_harper_%25282009%2529.pdf/file
(if you don't want to use Mediafire, look for it on libgen.is - it's a good site for PDFs in general - browse/download at your own discretion).

Also listen to https://www.youtube.com/watch?v=qmDwl2-IZEk
It's an audiobook of 'Feel the Fear and Do It Anyway' by Susan Jeffers, a self-help book on overcoming anxiety.

You can also try some St. John's Wort (it's a plant) tea for immediate relief (I mix mine with Melissa for the calming effect).

It might also be nice to learn to meditate, as it can relieve your mind of negative thoughts. nperov.com for learning materials.

Or maybe you just have a vitamin D defficiency, see >>/sci/thread/S10221251 Go get some sun.

>> No.13136178

>>13129843
https://www.youtube.com/watch?v=o2_hgTqdFCk

>> No.13136181
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13136181

>>13136165
>not keeping everything and anything red-coloured in the fridge

>> No.13136237
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13136237

>>13135954
the thread was fine but
>he can't tell that's all the same retard posting over and over

>> No.13136285

>>13136237
>142 posts
>64 unique posters
No shit.

>> No.13136601

>Goto Shake Shack
>It's a full sized stand alone building.

>> No.13136645

>>13128161
>grated cheese
>it's smaller, not greater

>> No.13136676

>>13130692
you're a big shrimp

>> No.13136727
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13136727

>>13130654
>this is a food board not a insult board
>i bet your wife fucks black cocks while you record on your iphone 11

>> No.13136908
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13136908

>vegetables

>does not contain tables

>> No.13137065

>>13136908
>vegetables
>doesn't inspect my power level

>> No.13137141

>beef jerky
>it's perfectly still

>> No.13137181

>>13133919
I really really like this image

>> No.13137272

>>13137181
it's all yours, friend

>> No.13137288

>>13128797
>Shit joke
>Explaining the obvious shit joke
>Waiting for (you's) like a Reddit cunt
Gay

>> No.13137298

>>13136727
That's not an insult. It's a compliment to his wife's sexual appeal.

>> No.13137307

>>13136172
Reading a book seems like a lot of work when suicide is so easy.

>> No.13137324

>Beef Chilli
>the beef is actually quite warm

>> No.13137502

>>13129875
cringe. kys

>> No.13137588

>>13128370
This post makes the cuck into the BIG cuck

>> No.13137652

>>13130453
I'm not even mad I laughed

>> No.13137746

>Order a Salisbury steak
>Receive a burger with gravy.

>> No.13137798

>>13130150
many such cases

>> No.13137826

>>13130382
good work anon, very underrated

>> No.13137839

>butt fuck a dog
>am gay

haHAAA poggers boys

>> No.13138024

>eggs
>im unable to inseminate them

>> No.13138075

>tex mex
>wysiwyg

>> No.13138087

>seasoned pan
>tastes like shit

>> No.13138093

>chef boyardee
>no obstacles