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/ck/ - Food & Cooking

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13121794 No.13121794 [Reply] [Original]

It’s time for us all to admit the truth. Sorry Texans and Coasties, but if it comes from a cow or involves dairy in general, especially cheese, nobody can make it better than the Midwest.

>> No.13121818

for me it's a deluxe double butterburge no onion, fry with a side of cheddar cheese sauce, salted caramel and cookie dough chocolate concrete mixer, add a 4 piece buffalo tenders with blue cheese sauce, and a small cheese curd with bbq sauce for dipping. And a cup for water

>> No.13121835

>>13121818
Based. I’m about the same but I always want grilled onions on mine.

>> No.13121839

For me its a double triple bossy deluxe, on a raft, four by four animal style, extra shingles with a shimmy and a squeeze, light axle grease, make it cry, burn it, and let it swim.

>> No.13121955

>>13121794
>Sorry Texans
we have culver's down here
pretty fuckin good, thanks for inventing

>> No.13122026
File: 212 KB, 1600x900, Super_Duper-burger-134.0.0.jpg [View same] [iqdb] [saucenao] [google]
13122026

This 2 years ago was probably the best non-cheffy chain burger I've ever had. Juicy and beefy, cooked a perfect medium, with a nice flavorful cheddar and great veggies (especially the pickles) on a high quality bun. When I went back recently, it was still good, but they way overcooked the patties. I suspect the California Health Department had cracked down on them in the interim.

>> No.13122032
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13122032

>>13121839
>Four by Four
Master race.
Eating one right now, anon.

>> No.13122034

>>13121794
shake shack is better
the burgers are on par, maybe slightly better, but shake shack has better everything else

>> No.13122217

>>13121955
You're welcome, thank you for Whataburger, honey butters beat the shit out of any other fast food breakfast.

>>13122034
Haven't tried shake shack so I can't confirm, but I know that whatever the best shakes in America are, they're made somewhere n the Midwest.

>> No.13122393

>>13122217
shake shack shakes might not have the texture, but they regularly have seasonal shakes that use local ingredients (at least the one near me does)
So the flavors are phenomenal

And to be fair, I live in the midwest and so does this shake shack

>> No.13122437

>>13122032
did you pick that out of a trash bin?

>> No.13124108

>>13122393
Daily flavors are a thing and custard is better so I'm not sure what you are playing at.

>> No.13124157

>>13121818
>for me it's a deluxe double butterburge
based, was literally gonna say this. sometimes I get the mushroom and swiss

culvers is the best
idk why all these burger + shake places keep opening nearby when culvers is already here
they have fried fish, shrimp dinners, roast beef, frozen custard. one-stop amerifat kino emporium

they even used to have fried chicken that was better than KFC imo

>> No.13124183
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13124183

in hawaii we have a chain called Teddy's, it's really good and i recommend it if you ever visit

>> No.13124214

>pretzel haus pub burger is back
bros...

>> No.13124330

>>13122437
lol its a sloppy mess but trust me its artery clogging goodness.

I don't get 4x4 anymore because its just too messy to eat I get two 2x2.

>> No.13124334

>>13124330
How many times did you get a 4x4 before abandoning the dream of eating it without too much mess?

>> No.13124347

>>13124334
twice, lol

The first time I tried eating it while driving. It was a disaster. The second time I was prepared. I basically had to lay it out on a plate and eat it with a fork and knife, and that was too much of a hassle.

>> No.13124441

>>13121794
>raw or barely cooked onions
That's gonna be a no from me, dawg

>> No.13124449
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13124449

>>13124441
>no no no don't give me raw onions, I don't want to actually taste them I just want a slimy stringy texture to go down my throat, it reminds me of my wife's boyfriend Jamal

>> No.13124454

>>13124449
>immediate association with a food is eating cum
There something you're trying to tell us, anon?

>> No.13124467

>>13124454
??? You were the first person itt to say the word cum, dude...