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/ck/ - Food & Cooking

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File: 56 KB, 800x450, pasta water.jpg [View same] [iqdb] [saucenao] [google]
13120499 No.13120499 [Reply] [Original]

>he puts salt in the pasta water because he thinks it adds to the taste
>he doesn't put a lid over it to quicken the boiling because he thinks the temperature going up will overcook his pasta and he still wants to catch salmonella from the eggs since he prefers eating hard pasta like Italian mudmen
>he tips gunky, scummy pasta water into the sauce 'for thickening'

Italian mudmen polluted pasta and every time I see someone making it like this I want to spit in the pot.

>> No.13120505

>he do thing

uh oh me reddit no like thing

>> No.13120509

>>13120499
>every time I see someone making it like this I want to spit in the pot
Well what's stopping you? Oh right, the fact that you're a pussy.

>> No.13120517

>>13120499
i just literally spit on my monitor after reading that stupid post.
oh well, it needed cleaning, afterall.

>> No.13120538

Chances this was posted by a flyover: 99.9%

>> No.13120562

>>13120499
A McChicken thread died for this shit Op.

>> No.13120661

>>13120499
If I could erase you from the face of this fucking earth I would.

>> No.13120855

water boils faster if theres salt

>> No.13120969

>>13120855
That doesn't mean what you think it means.

>> No.13121242

>putting a lid over the pot to make boiling water hotter
That's not how it works, water boils at 100 degrees celsius with or without the lid. Any extra energy is used to turn into steam, not raise the temperature.
>>13120855
It actually boils slower, but at a negligibly higher temp.

>> No.13121297

>>13120499
What kind of braindead retard doesn't put salt in pasta? Not an italian obviously. Enjoy your tasteless garbage, while the fucking creators of the dish cook it the proper way.

>> No.13121685

>>13121242
>>putting a lid over the pot to make boiling water hotter
that's not what op said, are you retarded. you put a lid on to trap the heat so it'll start boiling faster

>> No.13121688

>>13120499
what the hell are you even talking about?

>> No.13121690

>>13120499
>gunky, scummy pasta water
it's literally just water with some starch in it. using starch to thicken a sauce is pretty common.

>> No.13121706

>>13121690
Some of us are allergic to starches.

>> No.13121708
File: 74 KB, 1024x1024, 1564336485272.png [View same] [iqdb] [saucenao] [google]
13121708

>>13120499

>> No.13121724

>>13121706
ehat are amerilards not allergic to?

>> No.13121747

>>13121706
then you wouldn't be eating pasta in the first place

>> No.13121777

>>13120499
OP is actually pretty dumb and gay

>> No.13121797

>she thinks pasta has eggs in it
lol

Unless the packaging reads 'egg pasta,' there are no eggs in it.

>> No.13122792

>>13120499
>he puts salt in the pasta water because he thinks it adds to the taste
are you serious? If you don't put some salt in the pasta water it will turn completely insipid and almost unedible (even adding salt later won't competely fix it)

>> No.13122933

>>13122792
Adding salt later will never fix it, if the salt doesn't soak in then it's worthless.

>> No.13123036

>>13120499
How the fuck do you cook your "pasta"? Do you deep-fry it in gallons of lard or something?

>> No.13123068

>>13120517
literally just spat out my wife's boyfriend's cum LOL!