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/ck/ - Food & Cooking

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13116361 No.13116361 [Reply] [Original]

Why is that whenever I pan-fry my veal steak, whatever the time I cook it, It is always pink on the inside? Even If it becomes like rubber?

>> No.13116373
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13116373

Something like that.
How the fuck do I even get it to well done without it becoming like rubber? Veal is so sensitive to temperature.

>> No.13116436
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13116436

>> No.13116463

C

>> No.13116634
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13116634

>> No.13116646
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13116646

>>13116463
U

>> No.13116662

>>13116646
N

>> No.13116725
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13116725

>>13116662
N

>> No.13116742
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13116742

>>13116725
Y.

>> No.13117024

>>13116361
where can i get a girlfriend that looks like that, serious answers only plz

>> No.13117026
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13117026

>>13116361