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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13111928 No.13111928 [Reply] [Original]

>> No.13111938

>>13111928
They are??? Capers are patrician

>> No.13111940

>>13111928
I love them in salads, and in pasta with seafood.

>> No.13111945

>>13111928
I dont know anyone who hates capers

>> No.13111954

>>13111945
I do. The taste is offensive and they are always visually unappealing. Look like boogers all over my food

>> No.13111958

>>13111954
I dont know you

>> No.13111965

>>13111958
Huh?

>> No.13111975

>>13111965
Heh

>> No.13112062

>>13111928
great with cream cheese on a bagel

>> No.13112131

>>13111975
Hue

>> No.13112257

>>13112062
this + salmon is the only way i can enjoy them

>> No.13112293
File: 392 KB, 639x341, huehuehuehue.gif [View same] [iqdb] [saucenao] [google]
13112293

>>13112131
huehuehehuehuehuehuehuehuehu

>> No.13112310

>>13111928
/ck/ is a caper lovers zone. Those who dislike capers are welcome, but merely tolerated.

capers are great on steak and on lox bagels

>> No.13112325

>>13111928
>not liking capers
Caponata is fucking based.

>> No.13112484

even picky-eating children love chicken piccata with capers and lemon

>> No.13112521

>>13111958
That's my purse.

>> No.13112563

>>13112310
>capers are great on steak
How do you usually incorporate them? I love capers but I basically never use them with anything but seafood.

>> No.13112722

>>13112563
Sometimes i just use them as a topping when the steak is done. Of course, if i do that i dont salt the steak as much.
Otherwise, ive used the salted capers i have in a herb butter, and even tried throwing them in the pan the last few minutes the steak was cooking. All of these times, they were great. Particularly liked how soft they got when they were in the pan for a little while.

>> No.13113084

>>13112722
>throwing them in the pan the last few minutes the steak was cooking.
That's probably what I'll do, I can just throw some capers in when I add the garlic & butter.

>> No.13113339

The default poorfag cope is to hate things they've never tried just because they cost more than a pack of wallshart brand hotdogs.

>> No.13113400

I love the little ones but find the big ones offputting. And the juice from the jar is very versatile.

>> No.13113497

I used to hate them untill 23.
Now I don't mind them and sometimes I actually like them

>> No.13113611
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13113611

>brusseled sprouts

>> No.13113653

They don't taste that good. They don't look too appealing. Some people would care that they have positive health qualities. Like that makes them worse. lol People don't talk about that stuff through and through, though. They don't break down the nature of health properties of food and why each thing matters. If that process was a bit more flowing things would be easier overall. Yet people just refuse to discuss things thoroughly. Brussel sprouts communication should be vastly higher. Why not fight for the Brussel sprouts awareness cause or die trying? lol

>> No.13113660
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13113660

>>13113611
>brusseled sprouts kid gets posted

>> No.13113689
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13113689

>>13113611
>brusseled sprouts

>> No.13113700

>>13113660
I just noticed that Ja/ck/ looks a lot like WingsOfRedemption.

>> No.13115222

>>13111928
Whats that dish called? Not whats in it, but the white serving dish.

>> No.13115240
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13115240

good in a few dishes, a bit off putting if they glopped a glorp onto your shlamolah

>> No.13115365
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13115365

>>13112062
right you are

>> No.13115392

>>13112257
>not anchovies

Sure is pleb in here

>> No.13115408

>>13111928
I DON'T WANT CAPERS IN MY SPAGHETTI. I want green olives,thank you

>> No.13115423

>>13115222
ramekin

>> No.13115467

>>13111928
>>13111938
>>13111940
>>13111945
>>13112062
>>13112257
>>13112310
>>13112325
>>13112484
>>13112563
>>13112722
>>13113084
>>13113339
>>13113400
>>13113497
>>13115222
>>13115240
>>13115365
capers more like gay-pers lol fuckin fags

>> No.13115488

>>13115467
>He took all that time to post this shit.

Who's the fag, sunshine?

>> No.13115492 [DELETED] 

>>13115467
> He took all that effort to post this wank

Who's the faggot?

>> No.13115500 [DELETED] 

>>13115467
>He took all this effort to post this wank.....

Who's the fag now, sunshine?

>> No.13115510
File: 66 KB, 1024x576, PicsArt_05-18-05.56.30.jpg [View same] [iqdb] [saucenao] [google]
13115510

>> No.13115551

>>13115467
Based.

>> No.13115584

Always put some in my steak tartares or when I make a tuna steak with onions tomatoes and capers

>> No.13115605

>>13115510
it's not often that i'd take the time to comment or something like this but i must say that this is the worst reaction image i have ever seen. never post this again

>> No.13115753

>>13115551
This is not based. Your trips are fake

>> No.13115814

>>13115488
you