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/ck/ - Food & Cooking

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File: 2.15 MB, 4032x2268, 20191016_005635.jpg [View same] [iqdb] [saucenao] [google]
13108037 No.13108037 [Reply] [Original]

How thin do you like sliced meat?

>> No.13108040

About like that.

>> No.13108046

>>13108037
Is that a serano?

>> No.13108051
File: 419 KB, 1296x968, bologna1.jpg [View same] [iqdb] [saucenao] [google]
13108051

>> No.13108069

>>13108037
theres nowhere for flavor to hide.
great job OP

>> No.13108083

>>13108046
serrano/ prosciutto almost definitely. not OP and i honestly had to look up what the fuck you meant and not because you misspelled it. it's prosciutto

>> No.13108112

the problem with going this thin is that it's going to be chewy and slide off wherever you put it
when cooked you wont be able to render the fat and make it nice and also get the pork nice
a cut like this is for putting on a cracker. too thin for anything else

>> No.13108118

>>13108046
That looks like Coppa you dumb fuck.

>> No.13108131

>>13108037
That looks like a hymen I busted once.

>> No.13108188

>>13108112
it's most likely cured meat and not going to be cooked, which means slicing it as thin as you can makes it more tender