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/ck/ - Food & Cooking

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13107348 No.13107348 [Reply] [Original]

I have possibly the last XXL steak stuffed burrito in the northern hemisphere. How can I maximize my profit on its sale and where should I sell it?

>> No.13107371

>>13107348
You're the frozen burrito guy who doesn't cover or put his frozen food in containers?

>> No.13107740

>>13107371
No. But I am. I'm defrosting my first one tonight and I'll see how it tastes tomorrow. The first three which I kept in the fridge were fucking great though.

>> No.13107746

>>13107348
Go to a state fair and try to sell it there

>> No.13107748

>>13107348
>terrible menu item
>worst protein choice
Sounds like it's time to make the dog's day.

>> No.13108043

>>13107371
He doesn't keep his frozen soup directly on the freezer shelf.

>> No.13108050

>>13107348
Find out who paid a shit-load of money for the fucked-up Szechuan Sauce.

>> No.13108060
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13108060

Imagine some shady basement dwelling mouth-breathing coming up to you with a frozen lump of meat in a ziplock baggie asking you if you're interested in buying his RARE MEAT.

My glock would be so far up your nose, you'd inhale the oil I used to clean it.

>> No.13108342

>>13107748
do people really worry about "protein choice"?

>> No.13108388

You can still get one at taco bell, retard. Worth 0 dollars.

>> No.13108397
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13108397

>>13108342
>chicken or fish

>> No.13108399

>>13107748
my dog only eats EBT lobster

>> No.13108403

>>13108060
/r/iamverybadass

>> No.13108412

>>13107371
It's in a freezer bag, what more does it need?