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/ck/ - Food & Cooking

File: 2.02 MB, 2998x3998, IMG_20191022_113754.jpg [View same] [iqdb] [saucenao] [google]

13102227

Anonymous Tue Oct 22 12:45:10 2019 No.13102227 [Reply] [Original]

Fuck, I burned my bacon.

>>	Anonymous Tue Oct 22 12:46:14 2019 No.13102231 Noob

>>	Anonymous Tue Oct 22 12:56:47 2019 No.13102282 >>13102227 How long did you cook it for, a week?

>>	Anonymous Tue Oct 22 12:57:31 2019 No.13102291 >>13102227 Thats flavour

>>	Anonymous Tue Oct 22 12:59:21 2019 No.13102299 Thats not burnt its just a bit of the ol cajun seasoning

>>	Anonymous Tue Oct 22 13:05:30 2019 No.13102329 File: 60 KB, 656x702, 1542281941378.jpg [View same] [iqdb] [saucenao] [google] >>13102282 Cooked it for ~15 minutes. I just left it to simmer with a cover on while I was shit posting for 5 minutes. I cone back and I see goo.

>>	Anonymous Tue Oct 22 13:06:26 2019 No.13102333 SLOP

>>	Anonymous Tue Oct 22 13:43:46 2019 No.13102501 cook at a lower temp

>>	Anonymous Tue Oct 22 13:45:45 2019 No.13102510 File: 72 KB, 768x512, CreepyClown-58adabee3df78c345bb07fb2.jpg [View same] [iqdb] [saucenao] [google] What the actual fuck

>>	Anonymous Tue Oct 22 13:53:34 2019 No.13102545 Ahh, a perfectly seasoned skillet.

>>	Anonymous Tue Oct 22 13:55:31 2019 No.13102561 >>13102329 That's not possible, nice try though. Meat doesn't "goo", 15 minutes at simmer temps wouldn't even be enough to burn it, even going an hour plus at that temp it would only char and turn completely dry.

>>	Anonymous Tue Oct 22 13:55:51 2019 No.13102565 >>13102329 Oven baked is best way to go.

>>	Anonymous Tue Oct 22 14:59:59 2019 No.13102814 >>13102329 That's what you get for being a weeb.

>>	Anonymous Tue Oct 22 15:09:27 2019 No.13102851 >>13102561 >Meat doesn't "goo" Maybe it was really shitty bacon

>>	Anonymous Tue Oct 22 16:51:57 2019 No.13103202 >>13102227 You burned your pan lad. Get a new one, everything you'll cook in that one will taste like shit

>>	Anonymous Tue Oct 22 19:59:40 2019 No.13104033 File: 2.21 MB, 2998x3998, IMG_20191022_185838.jpg [View same] [iqdb] [saucenao] [google] >>13103202 Looks fine to me.

>>	Anonymous Tue Oct 22 20:05:09 2019 No.13104065 I see you're enjoying the impossible bacon there.

>>	Anonymous Tue Oct 22 20:06:48 2019 No.13104075 >>13102227 that's chicken slag, not from bacon. chickenslag is rendered fat and broken proteins that coagulate around the chicken as it's cooked

>>	Anonymous Wed Oct 23 00:18:07 2019 No.13105266 >>13103202 Do you not know how to use steel wool

>>	Anonymous Wed Oct 23 00:28:59 2019 No.13105300 >>13104033 Clean your stove

>>	Anonymous Wed Oct 23 06:06:37 2019 No.13106184 File: 41 KB, 641x530, 356783568.jpg [View same] [iqdb] [saucenao] [google] >>13102227 what did you cook it with, a thermonuclear warhead?

>>	Anonymous Wed Oct 23 08:42:01 2019 No.13106491 >>13102565 Do this OP. Cooking bacon in the oven is a game changer.

>>	Anonymous Wed Oct 23 10:30:50 2019 No.13106794 >>13106491 Besides the part where it takes 20 minutes and you can pan fry bacon in 5

>>	Anonymous Wed Oct 23 10:31:57 2019 No.13106797 >>13102227 No way bro it's just heavily browned

>>	Anonymous Wed Oct 23 10:38:38 2019 No.13106817 >>13106794 Nope, but keep believing that.

>>	Anonymous Wed Oct 23 10:39:23 2019 No.13106820 >>13106797 So is your girlfriend when you're out of town.

>>	Anonymous Wed Oct 23 10:53:52 2019 No.13106853 >>13106820 Based

>>	Anonymous Wed Oct 23 11:01:39 2019 No.13106881 Microwave bacon is best, nice and chewy

>>	Anonymous Wed Oct 23 11:02:59 2019 No.13106886 >>13106820 y-yeah my girfriend yea...

>>	None !2Code3TV3M Wed Oct 23 11:09:31 2019 No.13106902 >>13102227 spread it on toast

>>	Anonymous Wed Oct 23 11:35:41 2019 No.13106995 >>13106794 So, set a timer and prep the rest of your meal while the bacon cooks, faggot.

>>	Anonymous Wed Oct 23 12:24:29 2019 No.13107229 >>13102227 Why didn't you microwave it anon? That's not how things work