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/ck/ - Food & Cooking

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File: 35 KB, 245x450, inglehoffer-thick-n-creamy-horseradish-glass.png [View same] [iqdb] [saucenao] [google]
13094951 No.13094951 [Reply] [Original]

Aside from roast beef sandwiches, what can I do with it?

>> No.13094967

>buy horseradish
>cashier doesn't know what it is

>> No.13094969

>>13094967
a fresh one, I mean
The "horse" in its name is is an adjective, not a noun

>> No.13095001
File: 25 KB, 480x480, dog.jpg [View same] [iqdb] [saucenao] [google]
13095001

>>13094969
Shouldn't it be "horsed" radish, then?

>> No.13095011

>>13095001

https://en.wikipedia.org/wiki/Horseradish#Etymology_and_common_names

>> No.13095014

I use it as a general sandwich spread. You can probably use it in various sauces, I bet it'd be good with chicken.

>> No.13095038
File: 14 KB, 294x273, cups.jpg [View same] [iqdb] [saucenao] [google]
13095038

>>13095011
You're a real horsecontributer, guy.

>> No.13095045
File: 80 KB, 1020x1230, 919.png [View same] [iqdb] [saucenao] [google]
13095045

>>13095038
haha

>> No.13095082

prime rib

>> No.13095098

>>13094951
fap

>> No.13095132

Its a nice dipping sauce for fried or raw veggies.

>> No.13095134

>>13094951
Horseradish is used with strong flavors. Chicken doesn't cut it. Beef is a popular choice. Something fatty. I guess that's why wasabi stands well against certain fish. Pork is probably too mild? Has anybody tried it against lamb?

>> No.13096491
File: 69 KB, 990x680, tafelspitz-mit-roesterdaepfeln-und-semmelkren.jpg [View same] [iqdb] [saucenao] [google]
13096491

>>13094951
Delicious austrian delicatesse "Tafelspitz mit Semmelkren".
Also goes well with Sausages, with sushi too as wasabi is just japanese horseradish.

>> No.13098147

>>13094951
My mom uses it instead of mayo for tuna fish sandwiches. The lighter horsey sauce kind of stuff, not the concentrated heat.

>> No.13098154

>>13094951
Whats the deal with horseradish? It doesn't taste like horse and it doesn't taste like radish.

>> No.13098974

>>13098154
wrong, go lick higher quality mares and you'll really taste that flavor pop.

>> No.13098980

>>13096491
I thought they ate Kangaroos.

>> No.13098991

Good with smoked salmon.

>> No.13098996

>>13094951
Reuben

>> No.13099038

>>13095014

It's used to make cocktail sauce for your shrimp.

Put some ketchup in a bowl, add horseradish to taste, add a splash of lemon and some worcestershire suace, and stir it up well.

With a little experimentation, you can do much better than with the crappy cocktail sauce at the store.

That said, it does better with a less processed horseradish sauce than Inglehoffer. You want it to be less smooth -- more chunky.

>> No.13099039

>>13094951
Peanut butter and jelly. No lie
Horseradish on a PBJ is the bomb.

>> No.13099542

>>13094951
Stir a little bit into a beef stew to give a nice kick and brightness to the dish.

>> No.13099572

Have you tried shoving it up your ass?

>> No.13099825

>>13094951
It goes really well with steak and obviously prime rib

>> No.13099829

>>13099038
Beaver Extra Hot is the good shit