[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.88 MB, 2592x1944, IMG_20191020_011850.jpg [View same] [iqdb] [saucenao] [google]
13090367 No.13090367 [Reply] [Original]

Hasselback chicken stuffed with spinach, feta and parmesan, topped with cheddar. Served with onions n mushrooms. What does /ck/ think?

>> No.13090372
File: 2.07 MB, 2592x1944, IMG_20191020_011900.jpg [View same] [iqdb] [saucenao] [google]
13090372

>> No.13090421

>>13090372
This looks like vomit my friend.

>> No.13090449

>>13090367
3 kinds of different cheese seems a little excessive and presentation wise it doesn't look that hot
but I'm sure it tasted decent

>> No.13090531

>>13090372
looks good to me

>> No.13090561

>>13090372
It looked like hot garbage in the OP pic. Literally nobody asked for a close up.

>> No.13090565

>>13090367
Is this one of those ironic shitposts?

>> No.13090579

i'm sure it tasted good but if you're going to solicit opinions online you really need to work on your presentation. this looks straight up ugly dude.

next time try to take the pic in a room with better lighting and arrange the food in a more attractive way on the plate. and include a good looking side. something like salad or mashed potatoes. and maybe some parsley on top

>> No.13091926

>>13090421
Well it tasted great, my enemy.
>>13090449
Yeah it's just what I had on hand, I'm running out of every kind of cheese at the same time.
>>13090531
Thanks!
>>13090565
Nope
>>13090579
I barely even finished what I made and you think there should be more lol? Mashed taters does sound good though
It was a 1 in the morning stoner meal (probably why you didn't like the lighting, there was no natural sunlight), not a three course dinner. I'm an amateur on /ck/, so please chill tf out Chef

>> No.13091939

>>13090367
no carbs?

>> No.13092019

Instead of the cheddar you should have fried the mushrooms then added some cream and simmered until thickened then spooned over the top.

>> No.13092036

>>13091939
Beyond what's naturally present in cheese, spinach, onion and mushrooms, no.
>>13092019
Oooh that does sound good. I might pick up some cream and do that tonight.

>> No.13092051

>>13090367
Spinach, feta, and parm is fine, not sure it needs the cheddar. I like that you included the mushrooms, but do they really count as a vegetable? They're basically all protein. Seems like that would go good on a bed of grilled asparagus, and needs some rice as a centerpiece.

>> No.13092062

>>13092036
>Stuff chicken breast
>Wrap in bacon
>Top with creamed mushrooms

>> No.13092094

For me it's Hasslehoff Chicken.

>> No.13092350
File: 62 KB, 506x316, Sopranos Vito.jpg [View same] [iqdb] [saucenao] [google]
13092350

>>13091926
Cannot see the cuts, my nemesis

>> No.13093132

>>13092350
To the green lines are where the cuts are, the original post said it was stuffed with spinach

>> No.13093137
File: 2.87 MB, 300x300, Hasselback Cheesesteak Sandwiches.webm [View same] [iqdb] [saucenao] [google]
13093137

>> No.13093143
File: 2.70 MB, 360x360, Hasssleback Steak.webm [View same] [iqdb] [saucenao] [google]
13093143

>> No.13093146

>>13090367
>>13090372
Sounds delicious but your presentation leaves something to be desired. Keep up the good work, you have talent.

>> No.13093148
File: 2.90 MB, 360x360, Hasselback Cheese Puff Fried Chicken.webm [View same] [iqdb] [saucenao] [google]
13093148

>> No.13093327

>>13093146
Thanks. How would I present the same food better?

>> No.13093352

>>13093327
Put a hat

>> No.13093373

>>13093148
God damm I hate people who cook with dull knives

>> No.13093389

>>13090372
the lighting makes this look fucking terrible, sorry man. i'm sure it actually isn't though