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/ck/ - Food & Cooking

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13076873 No.13076873 [Reply] [Original]

Got some beef bones, what do I do with them?

>> No.13076880

>>13076873
https://www.youtube.com/watch?v=-eQb_6iUwRw

>> No.13076885

Stick them in a crock pot on low, wait for about 8 hours, and you have delicious stock for soups

>> No.13076887

>>13076873
Roast them. Then make stock with them. You are welcome.

>> No.13076888

>>13076880
I see you’re a man if taste as well

>> No.13076892

this is the perfect time to use an Instapot; makes perfectly clear stock (bc pressure cookers don’t boil) and won’t make the house smell like boiled cow leg

>> No.13076900

>>13076892
Who would want to spend time in a house that lacks heavenly boiled cow leg aroma?

>> No.13076906

>>13076880
I'm a poorfag so I'm gonna have to skip out on the meat.

>> No.13078849

Make broth (pho is a good choice). If you own a food grade bone saw, cut them in half lengthwise and roast the marrow with some garlic and rosemary. Spread on toast.

>> No.13078861

>>13076873
I once got my monthly supply of beef bones for stock from my butcher, I roasted them up, forgot about them a little to long.
Took them out and noticed all the marrow oozing out, I ended up eating about a 1/4 lbs of marrow... I felt like shit after so rich.

>> No.13080511

>>13076873
Stock

>> No.13080519

https://www.youtube.com/watch?v=cmWeaL2TNWs

>> No.13080527

>>13076873
grill them up and spoon the marrow out onto toast

>> No.13080539

>>13076873
cabbage and potato soup with rice on the side.