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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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13056236 No.13056236 [Reply] [Original]

god damn, corn is awesome

>> No.13056239

>>13056236
Yeah mutts love it so much they put corn syrup in everything

>> No.13056249

>>13056239
This thread is about corn, not corn syrup.

>> No.13057626

>>13056236
It really is. Very versatile too. Who knows what harvest season has in store for us?

>> No.13057638

>>13057626
I predict metric tons of corn syrup headed our way. an excellent bounty

>> No.13057671

>>13056236
watch out for the fructose, liberals say it is bad

>> No.13057776

>>13056236
Look at this nigger, just eating corn in his car like it's no big deal

>> No.13057793

do americans REALLY?

>> No.13057805

corn is garbage, worst staple food.

>> No.13057850

>>13057805
Corn has no nutritional value off the cob like that. It has to be treated with ash or like or something alkaline first. You wouldn't want to live off corn that hasn't been nixtamalized, but sweet corn on the cob with some butter and salt or crema, lime, and tajin is incredible.

>> No.13059117

>>13057776
Well, it isn’t a big deal.

>> No.13059939

I'm a big corn fan
only issue is it can get stuck in your teeth sometimes

>> No.13059942

go to /mu/ for this please please please please please please please please

>> No.13059972

>>13057638
That will be wonderful. Hopefully some ears are left over for corn chowder, creamed corn, corn on the cob, and cornbread.

>> No.13060477

what can't it do?

>> No.13060570
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13060570

>>13060477
Fuck your mom
....
Oh wait a minute. Yes it can!!

>> No.13060704

>>13060570
you're*
dumbass

>> No.13060716

>>13057671
Different kind of corn, and corn syrup is made by splitting the starch. It used to be done with pressure cooking and hydrochloric acid, but is now done commercially with a different method

https://en.wikipedia.org/wiki/Corn_syrup#Commercial_preparation

You can do it the old way at home with any starch if you want. Don't forget the baking soda at the end.

>> No.13060724

>>13057850
Unlimed corn is full of nutrition and fine as long as you also eat other foods like beans and not just one thing like a feudal peasant.

>> No.13060736

>>13056236
Thats missing mayo, lime, and salt

>> No.13060762

>>13060736
How fucking fat are you?

>> No.13060770

>>13060762
you don't have to be fat to enjoy a good elote, also crema > mayo

>> No.13060835

>>13060724
How much? I'm curious since it's common for people to poop out full kernels like they never got digested at all. I only eat corn on occasion, so I've never worried about it's nutrition profile.

>> No.13060869
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13060869

>>13060835
Tell those "people" to start chewing their food instead of just inhaling it, and that wont be a problem.

>> No.13060876

>>13060736
>mayonnaise your vegetables
Murrica.

>> No.13060888

Holy shit imagine thinking Indians ate is bad for you

>> No.13060895

>>13060876
Japan loves mayonnaise more than Americans. Get fucked scrub

>> No.13060923

>>13060895
Japan loves all kinds of weird American shit, prove to me they put mayo on their corn.

>> No.13060958

>>13056236
Corn zero nutritional value...It comes out looking the same as when it went in.

>> No.13060991

>>13060958
You must have the digestive system of an Amerimutt.

>> No.13061015

come down today and try some corn
or we will sacrifice your newborn

>> No.13061553

>>13056236
>he doesn't get them nice and golden brown
>he doesn't eat them one row at a time
>he doesn't eat whole kernels
>he doesn't dry the cob later to use as a backscratcher

>> No.13061555

>>13060958
tracer rounds

>> No.13061559
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13061559

>> No.13061567
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13061567

>>13060958
Blame your shitty digestive system then

>> No.13061584

>>13060958
Must be sad not having teeth.

>> No.13061602
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13061602

tfw ruralfag who still gets the freshest of cobs at roadstand stands in october

>> No.13061618

But have you ever inserted it into your anus, the warm buttery kernels massaging your prostate and leading you to ecstasy?

>> No.13061657

>>13060835
People aren't shitting out the whole kernel

>corn has an outer shell of a compound called cellulose. Your body doesn't contain enzymes that specifically break down cellulose. However, your body can break down the food components that are inside corn.

>> No.13061666

>>13060876
Elote is Mexican(and delicious) you stupid faggot

>> No.13061667

>>13061584
We call those "luxury bones" in the U.S.

>> No.13062985

>>13060876
That's a Mexican thing that most people outside of the southwest or major cities with a large mexican population probably have never seen or heard of. You can also use crema, which is amazing with the lime and spices. Sometimes they also top it with some crumbled mexican cheese, maybe queso fresco.

>> No.13062993

>>13061657
Thanks. So then why does it need to be nixtamalized? Is that just to really ensure you get the full nutritional value from it when you rely on it as a staple of your diet?

>> No.13063016

>>13060958
It can't do that if you chewed it