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/ck/ - Food & Cooking


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File: 581 KB, 2000x2000, rsteak.jpg [View same] [iqdb] [saucenao] [google]
13053336 No.13053336 [Reply] [Original]

How would you like your steak?

>> No.13053342

>>13053336
well done

>> No.13053347

>>13053336
Hard boiled

>> No.13053348

>>13053336
well done & made by a competent chef who keeps it juicy

>> No.13053349

>>13053342
this. if you eat raw shit you are subhuman

>> No.13053354

>>13053349
why would you make a thread with rare meat as the header then post this
dumb shitstirring steakbaiter

>> No.13053356
File: 53 KB, 620x809, 1548173608924.jpg [View same] [iqdb] [saucenao] [google]
13053356

>>13053348
>well done
>and juicy

>> No.13053360

Med-rare. That way if they screw up one way up or down, it's not a total loss and Ill just eat the dang thing. In a higher end place (known for steaks) ill still go med-rare but let them know i want a hard sear then brought up to temp on the edge of the grill.
>am chef

>> No.13053362

>>13053348
>>13053349
imagine being a tastlet. i guess it probably makes sucking dick more bearable though

>> No.13053455

On a plate somewhere around 6 or 7 pm

>> No.13053456

>>13053336
raw

>> No.13053502

Broiled in updog

>> No.13053507

alive

>> No.13053512

>>13053336
sliced very thin and fried in lard or olive oil with salt and flash fried veggies.

>> No.13053514

My mom was dating a guy back when microwaves were fairly new in the '70s. He made a big deal out of having her over for dinner, and then fully cooked a fucking steak in the fucking microwave. I don't think they dated after that.

>> No.13053550

>>13053362
why is dick always on your mind