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/ck/ - Food & Cooking

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13051305 No.13051305 [Reply] [Original]

What is your honest opinion on American cuisine?

>> No.13051311

>>13051305
If you hate American cuisine then you just plain don't like food. American food is a combination of a shit ton of international foods. We literally have every dish here.

>> No.13051314

french cuisine, italian cuisine, even australian cuisine is a thing.. American cuisine? no such thing buddy, try again.

>> No.13051329

Some of it is good, chicken kiev and potatoes au gratin comes to mind. It's mostly the slop for mutt sharters and non-whiteys thats shit.

>> No.13051355

>>13051314
Its called the southeast, nibber

>> No.13051363

>>13051311
This. We literally have it all.

>> No.13051507

>>13051314
Tuna casserole is definitely american cuisine AKA shit in a dish.

>> No.13051541

Hello yes this wasn't actually supposed to be about American cuisine but about putting a fucking hot dog in a sub. You just can't open these threads with "Do Americans really do this?" because autistic and obese American mods ban you for free.

>> No.13051612

>>13051305
i dont like it

>> No.13051820

>>13051612
Good opinion.

>> No.13051842
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13051842

>>13051305
Troll thread is a troll thread.

I do love having fantastic foods from pretty much anywhere in the world within less than an hour by car. It's pretty fucking dope and anyone that says otherwise is a fool.

>> No.13052104

how would Five Guys stack up against other US burger joints? I fucking love their shit (I will assume that what they serve in Europe is similar to their stuff in the US)

>> No.13052114

imagine not wanting a hot dog

>> No.13052120

>>13052104
I don't understand the Five Guys hype. Their burgers are alright, but expensive and their fries are just straight up mediocre.

Last two times I ate there I spent like $15 for a meal and was kind of underwhelmed. What do people love about it?

>> No.13052137

>>13052120
what's better?

>> No.13052175

>>13052137
Any burger of the same quality under $10.

There's a divebar I live close to that does $4 burgers on Tuesdays that sourced their shit locally. With a side, toppings and a beer and even tip, I can get an amazing burger meal made from cows within the state under $15. This is in fucking Denver.

>> No.13052197

>>13052120
It’s the best fast food burger. I don’t think most people would choose it over a good burger from an actual restaurant.

>> No.13052216

>>13051314
>australian cuisine

Good bait. Nothing of note has come out of Australia. France and Italy have decent food but it gets boring fast

>> No.13052221

>>13052197
What is your distinction between fast food and "an actual restaurant" though? Because I'm literally talking about a dive bar burger. That ain't even a restaurant in my book.

>> No.13052357

>>13051305
Southern food is based as fuck.
A few states in the north know how to cook, but most northern cooking is stereotypical white people cooking: no spices and bland as fuck, or just disgusting slop on a plate.

>> No.13052399

>>13052357
I see you've never actually been up north.

>> No.13052406

>>13052357
Have you not been outside of your village, idiot?

>> No.13052451

Would it be fair to say California has the fucking weirdest cuisine ever?

Mexican sushi and Japanese tacos and hipsterized BBQ and avocado-everything, all served with wine?

>> No.13052678

>>13052451
Omfg, not served with wine! The horror, the horror!

>> No.13052684
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13052684

>>13051305
betty good, why?

>> No.13052686

its non-existent

>> No.13052697
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13052697

stupid american food

>> No.13052707

>>13052357
>no spices
Are you black or what? Why do black people act like they're the only ones that know how to put spice on food? Is that all you have going for you? White people are better cooks in general.

>> No.13052779

>>13051305
As an American my opinion of our cuisine is that it's........uneven. For every example of good cuisine (say cajun/creole for example) there are probably 10 or more examples of shit tier foods (name most fast food places here). And in between lies a lot of simply unremarkable food.

>> No.13052796

>>13051842
OP specified 'American Cuisine' (which I read as dishes invented in America by Americans) not 'dishes available in America because they were imported to America by immigrants'.

>> No.13052810

>>13052707
He didn't say Whites can't cook he said Northerners have bland food. And he's not entirely wrong. The Puritans deliberately ate bland food for religious reasons and the area has a high Anglo heritage. There is plenty of good White food like Italian or French food but home cooking of the American North is not very good, spice-wise.

>> No.13052836

>>13052137
Wendy's, steak and shake, Freddy's, and in n out all have better burgers for better prices

>> No.13052840

>>13052686
Obviously not since we're so fat

>> No.13053033

>>13052779
Fast food isn't cuisine it's a parody of it. Taco Bell is not a representation of Mexican cuisine anymore than Burger King is a representation of American. The US has a lot of regional foods that are sometimes only known in a small part of a single state. For some reason this confuses the Euro. I travel all over the country and the different food is my favorite part of it

>> No.13053590

>>13052796
Ok, pretty much every cuisine in America is a twist on the original cuisine. Chinese cuisine in America is actually an American cuisine that barely resembles for the most part what people eat back in China.

Same thing with American Italian food and pretty much anything else.

>> No.13053614

>>13053033
>The US has a lot of regional foods that are sometimes only known in a small part of a single state.
True. In norther Minnesota they make Porketta, a pork roast similar to porchetta. And when it comes to porketta for me it's Fraboni's!
https://adventurebarb.wordpress.com/2013/07/15/the-quest-for-porketta-hibbing-mn/

>> No.13053637

>>13053590
>Ok, pretty much every cuisine in America is a twist on the original cuisine
True. But there are plenty of examples of true American cuisine. Much of the south's cuisine is a mix of european/african/native american influences. Creole/cajun is the same. Some immigrants took the culinary influences from their original country and made dishes which do not exist back in the old country (Detroit style coney sauce from greek immigrates, and Tony Packo's cafe's 'Hungarian Hotdogs' come to mind.)

>> No.13053644

>>13053637
Chicken parm

>> No.13053745

>>13053644
Caesar salad
https://en.wikipedia.org/wiki/Caesar_salad