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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 179 KB, 997x1024, Sabrina.jpg [View same] [iqdb] [saucenao] [google]

13049601

Anonymous Fri Oct 11 21:00:31 2019 No.13049601 [Reply] [Original]

Ok, for real though, what does it taste like?

>>	Anonymous Fri Oct 11 21:01:52 2019 No.13049604 >>13049601 That looks like weird dyed poo in the loo shit. Are you asking about saffron?

>>	Anonymous Fri Oct 11 21:53:57 2019 No.13049800 File: 60 KB, 640x640, daniela_nieves__danielanieves_enjoygram_v8KIlshg.sized.jpg [View same] [iqdb] [saucenao] [google] >>13049601 Tastes like witches.

>>	Anonymous Fri Oct 11 21:59:16 2019 No.13049816 >>13049601 Only ever had it in pilaf and I can't say what it added besides some nice color.

>>	Anonymous Fri Oct 11 22:02:42 2019 No.13049831 >>13049601 It's mostly for color and fragrance, but it imparts a really light earthy/grassy kind of flavor. Don't buy it from your local grocer if you're curious, go online and get something quality.

>>	Anonymous Fri Oct 11 22:55:40 2019 No.13050116 >>13049831 If it just tastes like grass and dirt, what's the point in spending a million federal reserve notes an ounce?

>>	Anonymous Fri Oct 11 22:58:04 2019 No.13050123 cant really compare it to anything other than its like eating flowers, literally only used by posers who think adding expensive ingredients makes their dish better

>>	Anonymous Fri Oct 11 23:06:41 2019 No.13050163 >>13049601 Inflatable pool toys

>>	Anonymous Fri Oct 11 23:10:12 2019 No.13050185 >>13049601 >That giant gouge in the spoon >For a look professional pic Yikes

>>	Anonymous Fri Oct 11 23:11:18 2019 No.13050194 >>13050185 tism

>>	Anonymous Fri Oct 11 23:13:23 2019 No.13050203 >>13050185 Makes it look more authentic. The same reason it's a wooden spoon. Wood is warm and authentic. Steel and plastic are austere and artificial.

>>	Anonymous Fri Oct 11 23:21:46 2019 No.13050224 File: 355 KB, 1024x508, Zim_Dollars-Zimbabwe_$100_trillion_2008_Obverse.jpg [View same] [iqdb] [saucenao] [google] >>13050116 I'll give one hundred trillion! I got a lot of weird notes when I was a kid.

>>	Anonymous Fri Oct 11 23:30:52 2019 No.13050265 File: 349 KB, 1600x1200, Proper_Pepper_Grinder.jpg [View same] [iqdb] [saucenao] [google] >>13050203 I got your authentic, right here.

>>	Anonymous Fri Oct 11 23:32:37 2019 No.13050271 like other people have said it pretty much tastes floral kinda sweet grassy taste in high concentrations it tastes and smells like plastic though

>>	Anonymous Fri Oct 11 23:33:03 2019 No.13050273 File: 89 KB, 131x314, jpg.png [View same] [iqdb] [saucenao] [google] >>13050265

>>	Anonymous Sat Oct 12 02:12:19 2019 No.13050806 >>13049601 Like a damn flower that wasn't grown in dirt. I hear it's good in milk or that paella dish. But I bet milk would bring out it's flavor a little more if you ever try some.

>>	Anonymous Sat Oct 12 02:29:05 2019 No.13050829 >>13050265 w-why is he wearing a gas mask???

>>	Anonymous Sat Oct 12 03:24:45 2019 No.13050927 >>13049601 pretty unique, it's got this kind of nutty taste to it.

>>	Anonymous Sat Oct 12 03:38:13 2019 No.13050961 >>13050829 Because you sharted thinking of where his big pepper mill is going next.

>>	Anonymous Sat Oct 12 03:39:41 2019 No.13050963 >>13050927 You're mum got my nutty taste last night, before the plumber and mexican lawn boys.

>>	Anonymous Sat Oct 12 04:09:24 2019 No.13051023 >>13050806 Making an herbal tea with 2 parts hot water, saffron, honey, then 1 part milk is the best way to sample saffron's flavor IMO

>>	Anonymous Sat Oct 12 05:01:20 2019 No.13051126 >>13049601 somebody said it tastes like if honey wasn't sweet

>>	Anonymous Sat Oct 12 05:05:24 2019 No.13051136 >>13049800 >literally shilling your IG on 4chan