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/ck/ - Food & Cooking

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13045682 No.13045682 [Reply] [Original]

Theres literally no reason not to add a sprinkle of MSG into every savoury dish you are cooking.

>> No.13045695

>>13045682
I add flecks of my doody and nobody complains but that's probably because I don't tell them and just say it's my special blend of herbs and spices.

>> No.13045705

It doesn't taste right if you do that.

>> No.13045709

>>13045705
why wouldn't it? just add a little bit to get that extra umami kick

>> No.13045733

>>13045682
>You are cooking
It's your cooking

>> No.13045748

>>13045709
Because it just tastes like weak tomato without the acid.

>> No.13045749

>>13045733
no its not.
"every dish you are cooking" is correct.

to use "your cooking" you would say it as
>theres no reason not to incorporate MSG into your cooking.

>> No.13046144

I dont like it in eggs

>> No.13046279

i feel i should acquire some pure msg. the only way to get it here is in those spice/veggie mixes like maggi/vegeta/picantina and they have a specific flavor of their own and you start being able to taste the mix itself at some point and it feels weird and unnatural.

>> No.13046285

>>13046279
sometimes caking your bumhole with it helps

>> No.13046290

>>13045682
what if you're using ingredients that already have enough MSG in them naturally?

>> No.13046291

>>13046285
why is everything about asses with you man

>> No.13046294

>>13046291
Because I'm an ass.

>> No.13046418

Idk man, I'm a pretty big fan of salt.
And since I tried replacing salt with MSG for my popcorn once, I've kind of shied away fro using my MSG every since.

>> No.13046427

>>13045682
It dulls the tastebud's sensitivity to flavor and you start requiring it to taste anything. This is a slippery slope you're on, my man.

>> No.13046431

>>13046279
Have you checked Asian food stores?

>> No.13046436

>>13046431
no, i don't have any near me and i hate going downtown because all the hipsters and assorted freaks make me uncomfortable
i'll probably go this weekend though.

>> No.13046683
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13046683

All you need.

>> No.13046890
File: 1.32 MB, 2366x3803, Thom_Yorke_Austin_Texas_2016_(cropped).jpg [View same] [iqdb] [saucenao] [google]
13046890

>>13046683
YOU'RE ALL I NEED
YOU'RE ALL I NEED

>> No.13047095

>>13046890
I had to reach over the aji no moto to get based swastika mushroom seasoning.

>> No.13047157

>>13045748
I don't entirely disagree but, try adding some lime too. Not to the point that you can taste it, just to balance things out.

>> No.13047271

>>13045733
Based illiterate waterhead.

>> No.13049144
File: 233 KB, 840x589, Sazon_Goya.jpg [View same] [iqdb] [saucenao] [google]
13049144

>>13045682
That's not Sazon Goya, it really helps to bring out the flavor in things, for instance roast beef hash or eggs.

>> No.13049148

>>13046890
MONKEY MAN!

>> No.13049163

>>13045682
>Not shitaake umami flakes
MSG is perfectly fine, but i love this mushroom flake stuff. Nice addition to everything. Worchestershire is also a good option.

>> No.13049180

>>13049163
Fish sauce works too if something is going to simmer. It doesn't smell like fish once cooked properly.

>> No.13049184
File: 86 KB, 200x500, Golden_Boy-Baby_Brand-Fish_Sauce.jpg [View same] [iqdb] [saucenao] [google]
13049184

>>13049180
** forgot pic

>> No.13049226

>>13049144
Isn't culantro a completely different plant from cilantro/coriander?

>> No.13049253

>>13049184
If you eat sauce with golden baby boy on the label, you're a faggot.

>> No.13049264

>>13047095
Uh oh, just ordered some aji no moto. Did I waste my shekles?

>> No.13049332

>>13045682
It's redundant when you already add soy sauce to everything like a normal person.

>> No.13049435

>>13049226
As far as I know it's the same thing, just different spelling.

>> No.13049463

>>13049264
Those evil jew shackles will keep you down!

Live in New Jersey - Julie's in the drug squad
The Clash - Julie's Been Working For The Drug Squad - 3/8/1980 - Capitol Theatre
https://www.youtube.com/watch?v=Ydao39coPn8

>> No.13049488
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13049488

>>13049435
Apparently it can be called Mexican coriander, but it looks nothing like cilantro and is much more robust. You can use it early on in the cooking process as opposed to cilantro which you would use at the end or just raw. It's like 10 times stronger than cilantro, too. But I don't think the non-Spanish speaking world really knows of it, so I guess they just lump it in as coriander.

>> No.13049534

>>13049488
Maybe it's like basil with a lot of different types and names. Same with oregano, mexican which is great in chile v. mediterranean which is better in spaghetti sauce.

>> No.13049550

>>13045682
What the fuck kind of social engineering pile of bullshit is this? My body rejects msg if i eat too much. its fuckin poison idiot

>> No.13049552

>>13049488
There's also cilantro v coriandro, in the English speaking world cilantro is the leaves and coriandro are the pods, all from the same plant. Most people are goofy and wont know the difference.

>> No.13049554

>>13049550
How about this, don't have kids you genetic misfit!

>> No.13049565

>>13045695
Based pajeet

>> No.13049568

>>13049226
>>13049435
It's completely different and has a stronger flavor. You can cook fresh culantro for hours and it won't lose its flavor while it's best to add cilantro at the end of cooking.

>> No.13049569
File: 25 KB, 450x450, fb2d6b5e-87ed-40c5-bcc7-70c01cb4dd8d_1.4bcf5291691fc50d2b9b70f5e97f3576.jpg [View same] [iqdb] [saucenao] [google]
13049569

>>13046279
You can get a 32 oz bottle of this for $18 on Amazon.

>> No.13049573

>>13049568
Is there an English name for it?

>> No.13049584

>>13049569
only $18, what a deal!

>> No.13049598

Into nearly everything I cook I add:
>black pepper
>kosher salt
>red chili flakes
>MSG

My local grocer recently stopped carrying MSG so they were selling 300g for $3, I stocked up so I won't run out for probably a couple years.

>> No.13049631

>>13049584
It'll easily last you for years and will never expire. I'm not usually a buy in bulk person since shit usually degrades in quality or expires before I can use it all, but its a no brainer here.

>> No.13049685

>>13049144
>sazon in eggs
can't believe i've never tried that before

>> No.13049694

I'm allergic to MSG ama

>> No.13049722

>>13049573
I've only ever heard culantro.

>> No.13049728

>>13049694
This is bait. Your brain matter it literally composed of sodium and glutamate. If you were allergic to either of those substances you would die instantly.

>> No.13049733

>>13049728
not bait, i break out in hives if i eat MSG
call it a meme or whatever, but it's true

>> No.13049742

>>13049733
I believe it all.
The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.

>> No.13049743

>>13049733
Do you break out in hives when you eat mushrooms?

>> No.13049750

>>13049743
i don't eat mushrooms

>> No.13049753

>>13049685
Try it out, I suspect that you'll be pleasently surprised. I sure was with some yellow rice.

>> No.13049755

>>13049743
He's likely a fag.

>> No.13049758

>>13049733
>eat msg
But do you cook with MSG? It's literally just salt chemically bound to glutamate.
If you were a chef and not a fucking mouth on legs you'd realize how defunct you are.

>> No.13049761

>>13049758
t. msgbabby

>> No.13049763

>>13049758
What's your point? You throw insults yet don't make a point.