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/ck/ - Food & Cooking

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13044106 No.13044106 [Reply] [Original]

Ya'll know of anything to booze up plain ol' milk with?
Or just a creamy-ass cocktail in general?

>> No.13044112

>>13044106
Egg nog, if youve ever bothered to make it properly its wonderful. None of that pre mixed shit.

>> No.13044113

>>13044112
/thread

>> No.13044125

>>13044106
stop being an alcoholic and just enjoy milk for what it is.

>> No.13044131

>>13044106
Jagermeister

>> No.13044140

Kahlua, or Emmet's.

>> No.13044153

>>13044106
Kaluha and vodka.

>> No.13044159
File: 87 KB, 720x720, white-russian-720x720-article.jpg [View same] [iqdb] [saucenao] [google]
13044159

>>13044106
See
>>13044153

White Russians are based and dudepilled.

>> No.13044181

>>13044159
>making a white russian with milk instead of cream

Gross.

>> No.13044197

Bailey's

>> No.13044264

>>13044106
Watch (or better yet read, the book is great) A Clockwork Orange. They drink milk laced with drugs in that.

>>13044112
I used to work at Starbucks and I had eggnog lattes there when it was Christmas time. Never had eggnog apart from that, though. Is "real" eggnog much different from Starbucks eggnog? I guess it probably is.

>> No.13044380

>>13044264
Yes, completely different. Real eggnog as a mixed drink, vs eggnog flavored shit (donuts, lattes), is a wonderful and robust drink that you can make strong as FUCK if you mix it well and read some recipes. People use different things, but a good base is some bourbon (like a Jim Bean) and a nice spiced rum (spiced rum is key because it mixes well with the nutmeg flavor in nog). The key is not to go too cheap in the liqour for tastes sake, but not to waste money since youre mixing it. And of course the quality of the actual eggnog matters. I do storebought eggnog from a dairy, but you can make your own. I buy it since the point is to get sloshed

>> No.13044452

>>13044106
why the hell do you want milk and alcohol just drink alcohol unless you're like 11 and still want to grow and also get drunk

>> No.13044667

>>13044106
I've been drinking 50/50 Stoli and rehydrated powdered milk since around noon. It's okay, I guess. I'm not at a particularly high or low point in my life.

>> No.13044682

>>13044106
Pour a little bit of whatever flavor of coffee creamer you like in some milk.

>> No.13044711

>>13044106
barenjaeger

>> No.13044721

>>13044106
eggnog, ramos gin fizz, ace (trader vic's bartender guide)

>> No.13044748

>>13044452
the very first house party I ever threw when i was 13 we mixed vodka with milk because its all we had

>> No.13044974

>>13044106
Maybe try some Godiva white chocolate liqueur. I wouldn't do that myself, but it's really good with cognac, chicks seem to like it. If I remember this right, 1 part godiva to 2 parts cognac.

>> No.13044976
File: 88 KB, 1236x1680, liqueur_pictures_001---godiva_white_chocolate.jpg [View same] [iqdb] [saucenao] [google]
13044976

>>13044974
forgot pic

>> No.13044993

>>13044380
I've got a copy of George Washington's eggnog recipe saved. Haven't tried it myself.
>One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, ½ pint rye whiskey, ½ pint Jamaica rum, ¼ pint sherry—mix liquor first, then separate yolks and whites of 12 eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently.

The anon who posted it also recommended several bottles that are close to what Washington would have used.

Christian Brothers Sacred Bond Copper Pot-Still Bottled-in-Bond Brandy 100 proof
>spirts were bottled at a higher proof back then, so this version of Christian Brothers will be more authentic.

Old Overholt Bonded Straight Rye Whiskey 100 proof
>This is a "Maryland-Style" rye, which means there's corn included in the mash bill, how George would have made it. Also higher proof.

Wray & Nephew White Overproof Rum 126 proof
>This is a traditional, aromatic, Jamaican rum. This is the only type of rum George would have known. Light flavor, Spanish-style, column distilled rums, like Barcardi, did not exist back then. Also overproof.

Lustau Solera Reserva Pedro Ximénez San Emilio
>This sherry is rich in flavor and sweet. Should work well with the other high-proof spirits.

>> No.13045929

>>13044106
Pepsi

>> No.13046150

>>13044112
Is it possible to make eggnog without sugar?

>> No.13046164

>>13044106
baileys
>>13044974
I used to make chocolate martinis with this stuff when I was a bartender, it's fantastic

>> No.13046505

>>13044106
Malibu rum

>> No.13047295

>>13046150
No. The whole point of nog and posset is to make an extravagant drinkable custard.

>> No.13047307

>>13044106
Cocktail?
I think you meant cooomtail

>> No.13047429

egg and vodka

>> No.13047697

Eggnog without alcohol in it makes me stomach churn after a bit, as such I've been too worried that a mixed version of it will make me hurl and never tried it.

>> No.13048509

rum milk punch

>> No.13048617

>>13044106
>>13044106
>>13044106
Allen's Coffee Brandy

>> No.13048675

>>13047295
hahaha!

>> No.13049041

>>13044106
Brandy milk punch
Brandy, milk, sugar, vanilla, nutmeg

>> No.13049046

>>13044106
White russians

>> No.13049055

if you are looking for something cheap, hazelnut vodka with milk.