/ck/ - Food & Cooking

[Anonymous No.13040244]

>non-Americans will never know what it’s like to eat amazing bbq food

How do they even cope?

[Anonymous No.13040249]

>>13040244
Non-Americans have our own version of bbq side dishes.

[Anonymous No.13040254]

>>13040244
American BBQ has caught on in a few places. I know the UK, Japan and South Korea have some bbq-styled restaurants. Not sure about their quality though.

[Anonymous No.13040257]

I think i might be the only american who doesn't like bbq.

[Anonymous No.13040260]

>>13040244
They cope by coming here and screeching autistically. "Do Americans really . . ." blah blah blah. Inventing the internet and allowing foreigners access to it was a mistake: it sends their envy to levels of SEETHING we'd never thought possible.

That bbq basket and those sides look good btw.

[Anonymous No.13040424]

I'm a non-American who lives in America. I've had a quite a few bbq styles. I like Memphis and Carolina a lot.

[Anonymous No.13040540]

>>13040257
You're not an American.

[Anonymous No.13040543]

>>13040424
Memphis is one of the best ways to eat pig.

[Anonymous No.13040545]

>>13040424
You have to go back . . . and spread the BBQ gospel.

[Anonymous No.13040570]

>>13040244
Bbq sauce is basically sugar and smoke, we're not missing much let's be serious

[Anonymous No.13040664]

>>13040570
The stupidest donkey brays the loudest.

[Anonymous No.13040682]

>>13040244
Retard doesnt know about southern soul food

[Anonymous No.13040699]

now im hungry

[Anonymous No.13040712]

>BBQ
fuuuck yeahhh...CUUUMMMINN...IYAAAA

[Anonymous No.13040721]

USA! USA! USA!

[Anonymous No.13040722]

>>13040545
Based
>>13040424
where from originally?

[Anonymous No.13040724]

>>13040244
>Taino Barbacoa
>American
lmao sure John

[Anonymous No.13040727]

I thought Argentinian BBQ is better.

[Anonymous No.13040730]

You can easily grow up in a part of the US where BBQ culture isnt a thing. I didnt grow up with it. I went to a BBQ restaurant a few years ago but of course it closed.

[Anonymous No.13040736]

>>13040730
the west and north western states aren't actually part of america

[Anonymous No.13040760]

i will say this: yuros and (southern) americans have something in common: they both have sex with relatives

[Anonymous No.13040766]

>>13040727
argentina isn't better than anyone at anything

[Anonymous No.13040833]

>>13040249
Nah b, dese hit differend.

>>13040254
>>13040727
>>13040257
Bro, in my city, in my city you’d get blOOped for saying something that dumb.

That’s crazy ain’t it? It’s real differend out dere, man

[Anonymous No.13040859]

>>13040545
Believe me, I've fucking tried to introduce Memphis, but the idea of putting sugar on meat disgusts my countrymen. I didn't know about Carolina at the time, so I couldn't try to introduce that. Now that I do, though, I think it would be quite popular back home.

>>13040722
Italy.

Have any of you tried some weird mayo-based barbecue sauce? I was traveling through the Blue Ridge mountains from Atlanta to Nashville some years back and came across a place somewhere in the mountains of northwestern GA which had a local barbecue style where smoked pork and chicken were served slathered in a mayo-based sauce. Was good as fuck but I hadn't found any reference to it online.

[Anonymous No.13040875]

>>13040244
south africa comes close its called braai (br-eye)

[Anonymous No.13040884]

>>13040859
Apparently Alabama specializes in "white" bbq sauce which is maybe mayo-based.

Yes I prefer vinegary and mustardy sauces to sweet myself.

Texas bbq was traditionally smoked beef brisket, no sweet sauces. Tell your foreign friends that there are many styles of bbq and not all of them are heavy on the sweetness.

[Anonymous No.13040885]

>>13040859
And now, I just looked it up for the first time in forever and lo-and-behold: tonnes of recipes. Well shit. Turns out, it's called 'bama sauce. Maybe I was in Alabama at the time rather than Georgia, as I believed at the time. I was taking backroads, so it's possible that I'd crossed and not noticed.

[Anonymous No.13040888]

>>13040244
Need some 'cue, boys. I just realized I haven't had some good 'cue since I was in Austin like a month ago.

[Anonymous No.13040893]

>>13040884
Yeah, I just looked it up again for myself and saw it. That stuff is good AF.

Honestly? I don't like Texas bbq very much. I'm a pork man and TX doesn't seem to do much with pork, from my experience. That's why I stick to Carolina and Memphis.

[Anonymous No.13040894]

>>13040721
If your 'cue isn't being made by the human equivalent of a semi truck, it's gonna be shit.

[Anonymous No.13040918]

>>13040884
>even the BBQ sauce in Alabama better be white

[Anonymous No.13040930]

>>13040884
you might like Alabama white sauce then its mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder

[Anonymous No.13040934]

>>13040893
You are correct, Texas is beef country. I love brisket. It is probably my favorite type of 'cue, but Carolina style whole hog with that mustardy, vinegary sauce is to die for too. Add in some slaw, cornbread, and bbq beans, maybe some green beans or mac 'n cheese and buttery garlic bread and it really doesn't get much better.

[Anonymous No.13040938]

>>13040930
>Mustard
prepared or powder?

[Anonymous No.13040941]

>>13040930
I don't love mayo but I do like some mayo-based sauces and I like trying new foodstuffs. So I will give it a go if I ever have the opportunity. Thanks!

[Anonymous No.13040944]

>>13040727
Argentinian and Brazilian BBQ are better for people who actually like the flavor of the meat.

American BBQ is more about sauces IMO.

[Anonymous No.13040947]

>>13040938
Prepared.

[Anonymous No.13040949]

>>13040918
There be some strange fruit hangin' from the trees down t' Alabamy way


Lmao

[Anonymous No.13040956]

>>13040941
It's weird, I was pretty surprised when I looked it up just now and found it was mayo. the sauce is pretty runny, not the consistency of mayo at all.

[Anonymous No.13040958]

amerincan bbq it's more focused in the sauces and spices than the meat it self , diferent like from brazil bbq that it's basically the meat and salt

[Anonymous No.13040996]

>>13040958
I mean yeah, people get obsessive about their sauces and rubs, but make no mistake: the smoke, and the time, and the temperature and resulting texture and juiciness of the meat had all better be on point.

[Anonymous No.13041013]

>>13040958
Yeah.

As a brazilian, I enjoy american bbq, even though I prefer the way we do things.

[Anonymous No.13041041]

Welp, time to go to Mission BBQ tomorrow. It's been more than a month since I've been there.

[Anonymous No.13041102]

Wish I could find some good bbq, every place I have tried has been an expensive disappointing experience. Last place I tried that people claimed was incredible they charged 10 dollars for two ribs, not a rack of ribs but two rib bones. They were sort of ok but had almost no flavor they were just cooked and they wanted you to flavor them with giant bottles of "sweet" bbq sauce. I paid 5 dollars a rib for three bites of ok meat. I seriously wanted to ask for my money back but I cucked out and just left. There needs to be a database or something that you can look up that tells you where to get real bbq where you live.

[Anonymous No.13041137]

>>13041102
Where do you live, faggot?

[Anonymous No.13041152]

>>13041137
Oklahoma, only really great bbq I remember was when I was a kid from this hole in the wall place called The Pit. But that might have just been because they had a Tron arcade game and I wanted to play it more than eat when we went there.

[Anonymous No.13041168]

>>13041102
"There needs to be a database" is the 2019 version of "there oughta be a law"

[Anonymous No.13041233]

>>13040244
Grew up in Fort Worth. A guy I went to high school with opened a bbq restaurant in South Korea. It's very popular although he told me it's because Korean hipsters find it a fashionable place to eat.

[Anonymous No.13041297]

Couldnt disagree more, but I guess its a preference. American bbq can be good but I dont understand the addiction to nothing sauce more than ketchup, brown sugar, honey, cayenne, vinegar. its just sickly sweet meat desu.

Argentinean and Brazilian bbq is way better and if you want sauce their is some chimichurri and a couple other ones.

Peruvians are very good at this too, whole roasted chicken better than anyone else.

Cuban/Dominican/ Puerto rican pork > american pork in the realm of shoulder, whole roast, belly etc.

If I want saucy I get char siu or peking duck from a good chinese place.

Also low key indians who cook shit on a tandoor make insanely delicious shit (goat, lamb, chicken etc)

Mediterranean cooking beef, pork, gyros, and whole roasted animals >>>> american style

Basically any country with bbq is better than american bbq for me at least. They take so much pride in their rub which is really playing with the same proportions of paprika garlic salt cayenne black peper etc as everyone else and if their feeling fancy they add cinnamon or something. And then the sauces are just high fructose corn syrup ketchup featuring white vinegar.

Its not bad and it can be delicious, but nowhere near the best.

[Anonymous No.13041319]

>>13041297
I'm aware people fight over mustard based sauces vs dry rubs vs alabama white vs vinegars and they taste good in their own right. But I feel they care more about that than the actual meat in itself, I may as well eat chicken and chug sweet baby rays after every bite

[Anonymous No.13041324]

>>13041297
Uruguayan parillas are far better than anything the argies or uma delicias can achieve. The rest of your post is just a tedious recital of akshually americans can't do anything right, blah blah. We've heard it all before, and from people far more clever than you.

[Anonymous No.13041349]

>>13041324
Well no but ok. Never had uruguayan food im sure they do it good.

If you never had whole roasted pork with wild garlic, wild oregano, lemons, and salt cooked in a wood oven by a greek dude you gotta check it out.

If you mean to tell me Americans can do better than what Peruvians do to whole chicken please come at me.

Its not that americans cant do anything right, its that many countries do bbq better than them in different ways. I'd rather have pulled pork in mojo than a pork shoulder plastidipped in heinz ketchup

[Anonymous No.13041371]

>>13041349
Yep, pitmasters just dip it in ketchup.

[Anonymous No.13041385]

>>13041371
Obviously exaggerating.
Most pit masters use a ridiculous number of spices and then add a syrupy sauce that they slather it on. Just eat melted skittles tossed into an old spice cabinet and then grab a bite of ribs, it will be the same effect.

[Anonymous No.13041411]

>>13041385
>Most pit masters use a ridiculous number of spices and then add a syrupy sauce that they slather it on.

I mean, you're obviously trolling but you could at least try.

[Anonymous No.13041414]

>>13041385
You are simply parading your ignorance at this point. Some regions use sweet brines and sauces. Others are quite the opposite, as discussed hereinabove. But if it makes you feel better to caricature American bbq as a mouthful of skittles blah blah blah, carry on.

I have not had Peruvian whole chicken, but based on their awful ceviche and their abominable fusion chinese dishes, my guess is that it is absolute trash, as are short squat brown low IQ indio peruvians themselves.

[Anonymous No.13041418]

>>13041414
Well cant expect anything else from americas swamp dump. You wouldn't bat an eye if they swapped your steak for a mcrib.

[Anonymous No.13041426]

>>13041385
On the one hand you screech autistically about a "ridiculous number of spices," and on the other hand you rhapsodize about mojo sauce which contains, you guessed it, a "ridiculous number of spices." It's almost as if you resort to any handy club with which to metaphorically beat the yanqui bad man whom you obsess over nonstop.

[Anonymous No.13041782]

>>13040257
I just don’t like how messy and sticky it is

[Anonymous No.13041800]

>>13041324
>Uruguayan parillas are far better than anything the argies or uma delicias can achieve
Uruguay and Argentina share about 90% of their culture, you absolute mongoloid. Of course their bbqs are similar.

As for in general, Brazilian is the best.

[Anonymous No.13041806]

>>13041324
>Uruguayan parillas are far better than anything the argies or uma delicias can achieve
Uruguay and Argentina share about 90% of their culture, you absolute mongoloid. Of course their bbqs are similar.

As for Brazilian bbq, most of it comes from the South of the country, which is geographically tied to both Argentina and Uruguay.

These three types are all extremely similar and delicious.

So in conclusion, you need to learn geography.

[Anonymous No.13042513]

>>13041806
I have tried all three and Uruguayans do it better than the others, by far. You really need to learn how to discern subtle differences in preparation, flavor, and execution. Or just keep being a short bus riding hamplanet.

[Anonymous No.13042526]

>>13041806
If the meat is high quality, these 3 nations are capable of offering the occasional delicious item. Because it is hard to screw up a nice cut of meat. But they can in no way compete with American bbq. To suggest otherwise is bizarre, and being contrarian for the sake of it.

Also, they rely too much on blood sausage and pig skins.

[Anonymous No.13042642]

>>13041414
>I have not had Peruvian whole chicken, but based on their awful ceviche and their abominable fusion chinese dishes, my guess is that it is absolute trash, as are short squat brown low IQ indio peruvians themselves.
>t. tastelet

Peruvian cuisine is unironically amazing, anon. And that's coming from someone who loves American BBQ.

[Anonymous No.13042658]

>>13040244
is that why you're so fucking obese?

[Anonymous No.13042702]

>>13040424
North Carolina Lexington Style is so fucking good.

[Anonymous No.13042706]

>>13040944
Depends on where you are. Lots of places with very thin or vinagery sauces that showcase the meat extremely well. All regions are hella different.

[Anonymous No.13042733]

>>13042526
I'd advise you to stop posting if you don't want to keep showing all of us how ignorant you are on this matter.

[Anonymous No.13042798]

>>13042733
I left more knowledge of this subject matter in the toilet this morning than your pea-sized brain will ever be able to comprehend, cucaracha.

South Americans can occasionally grill meat adequately. Never can they reach the heights of harmony and complexity routinely achieved by American pitmasters.

[Anonymous No.13042807]

>>13040244
I think you mean Americans.
Even the asians do better bbq.

[Anonymous No.13043050]

If you're ever in Warren MI, stop by the Victory Smokehouse.

[Anonymous No.13043057]

>>13043050

[Anonymous No.13043067]

>>13043057

[Anonymous No.13043085]

>>13043067

[Anonymous No.13043088]

>>13043057
Those burnt ends tho

[Anonymous No.13043106]

>>13042526
Candied meat is not exactly barbecue, mein man.

[Anonymous No.13043112]

>>13043088

They’re great. My buddies and I go to the Victory Inn every Sunday to catch the Lions game and I always get either a 1/2lb of brisket or 1/2lb of burnt ends and a mac & cheese on the side for “breakfast” before the game starts.

[Anonymous No.13043149]

>>13042798
You’re just used to dunking meat in sugar slop and calling it barbecue.

[Anonymous No.13043195]

>>13043112
burnt foods are carcinogenic and can cause cancer.

[Anonymous No.13043198]

>>13043149
The eternal foreigner. Keep yapping, loser. Anonbro and I are too busy sharing brisket with Lions stalwart Matthew Stafford to listen to your womanish complaints.

[Anonymous No.13043251]

>>13043195

[Anonymous No.13043276]

Love it, but man is it expensive to eat out.

[Anonymous No.13043298]

>>13041782
but you love when you get messy with your trap gfs semen don't you

fucking queer

[Anonymous No.13043307]

>>13041297
>I don't like american bbq because it doesn't make my breath and hands smell like dogshit for the next 2 days
huh

[Anonymous No.13043386]

>>13043195

Cope. .

[Anonymous No.13043947]

>>13043386
fuck you faggot, I still BBQ more than you. Just pointing facts. If it’s completely black, it poses a health risk. Fucking fat nigger

[Anonymous No.13044249]

Oh look, the nation of food stealers think they invented cooking meat over open flames.

[Anonymous No.13044255]

>>13044249
Get a load of this foreign fool. Nation that (foolishly, imo) gives more food aid than any other is "nation of food stealers." Do you even Borlaug bro???

[Anonymous No.13044284]

Overall I'm more of a burger n' fries guy but love me some BBQ

[Anonymous No.13044431]

>>13044255
You think burgers and pizzas and hot dogs are American? What about apple pie?

[Anonymous No.13044463]

>>13044284
That's alright, non. After all, Americans perfected burgers and fries.

[Anonymous No.13044506]

>>13044463
How the fuck do you "perfect" ground beef and chopped up potatoes? You just stole them from Europeans. What don't you understand?

[Anonymous No.13044557]

>>13044506
Lies. Potatoes are from the Americas. Nice try, though.

[Anonymous No.13044565]

>>13044506
europeans lost all rights to food when we had to send millions of pounds of food to feed you all when hitler chimped out

[Anonymous No.13044567]

>>13040944
They just cook the shit out of the meat down there. Theres no flavor left

[Anonymous No.13044577]

>>13044557
Did I say that they com from SOUTH AMERICA?

[Anonymous No.13044581]

>>13044557

[Anonymous No.13044583]

>>13044577
Not stolen from yuropoors, despite your lie.

[Anonymous No.13044589]

>>13044431
If it wasn't for Americans no one would give a shit about pizza, other than some inbred donkey fucking Italians. We put pizza on the map. We put burgers on the map. We put french fries on the map.

[Anonymous No.13044592]

>>13044565
But burgers and fries pre-date the last world war by many, many years. Your still not explaining how burger, fries, pizza, burrito, enchilada, salsa, etc are American.

[Anonymous No.13044597]

>>13044583
Did I say in original post that all your food was stolen from Europeans? Most of it is stolen from Mexico and South America.

[Anonymous No.13044603]

>>13044589
How uneducated can one person be?

[Anonymous No.13044702]

>>13044567
No. They just add salt only. I think what you’re referring as flavor is onion powder, garlic powder, cayenne pepper, brown sugar, molasses and so on.