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/ck/ - Food & Cooking

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File: 37 KB, 500x375, Canned-Dill-Pickle-Recipe-5-500x375.jpg [View same] [iqdb] [saucenao] [google]
13039916 No.13039916 [Reply] [Original]

What is the best way to make homemade pickles?

>> No.13040131

Ingredients
24 pickling cucumbers (3 to 4 inches each)
Sweet red pepper 1 To taste, sliced
2 heads of fresh dill plant
Garlic 4 Clove (5gm)
Pickling Spices 2 Teaspoon
Alum 1/8 Teaspoon

Brine
Vinegar 1 Cup (16 tbs)
Water 2 Cup (16 tbs)
Pickling salt 1/4 Cup (16 tbs)

*personal addendum 2TBSp of white sugar
Hot Pickled pepper for sweet red.
double the garlic
Don’t use a freaking microwave.


Directions
1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10 to 15 minutes on HIGH, or until boiling (about 200° F). Fill jars with hot brine mixture. Cool; cover, and refrigerate for at least 24 hours before serving. Pickles will keep up to 3 months in refrigerator. 2 Quarts Pickles

>> No.13040196

Why on Earth are you watering down the vinegar? If you don't like the sourness of vinegar, just brine them.

>> No.13040204

>>13039916
put some cukes in your piss jars and let them ferment

>> No.13040234

>>13039916
Spending a whole fucking day processing and pickling, isn't worth it. Unless you are a true homemaker who relies on preserves, 'pickles' aren't worth the time and effort.

You can make crisp delicious pickles year round now days by not even preserving the jars. You just gotta add spices and vinegar / water to some sliced cucumbers and they will keep for two weeks in the fridge.

>> No.13040264

>>13040131
>vinegar
>brine
pick one, you amateur

>>13040234
it takes like 15 minutes tops to make a few quarts of fermented vegetables

>> No.13040409

>>13039916
Pickled in cum from your wife's black bull.

>> No.13041170

>>13040264
>>vinegar
>>brine

Are you just a generic dumb cunt? brine IS vinegar you stupid stupid stupid fuck up.

>> No.13041266

>>13041170
Brine is salt water, retard. Lactofermentation.

>> No.13041286

>>13041266

Then go make your stupid cunting oak barrel shit. Brine IS vinegar you fucking barbar.

>> No.13041305

>>13040131
cool thanks

>> No.13041311
File: 37 KB, 676x321, retard.jpg [View same] [iqdb] [saucenao] [google]
13041311

>>13041286

>> No.13041338

>>13041170
No its not

>> No.13041370

>>13041338

by all means, make your fucking pickles without vinegar and you'll be able to say "BRINE" in its very simple state. Because that's important. Brine without vinegar.

>> No.13041658

>>13039916
I like them fermented best.

>> No.13041661

The only time I tried fermenting veggies it made me pee out my butthole

>> No.13041675

>>13041370
You were wrong. Get over it