/ck/ - Food & Cooking

[Anonymous No.13017372]

Do you wash your meat?

[Anonymous No.13017377]

>>13017372
no and yes it matters if you are gay

[Anonymous No.13017378]

no. you're just spreading bacteria all around your kitchen if you do.

[Anonymous No.13017379]

Chlorox works best. Water is just going to spray bacteria around your kitchen.

[Anonymous No.13017382]

That shit nasty

[Anonymous No.13017393]

>>13017372
Why black people cant cook

[Anonymous No.13017448]

no, there's no bacteria a few hundred degrees of oven or cast iron pan won't kill near instantly

[Anonymous No.13017458]

>>13017372
Of course. But im from europe and we aren't as far developed in the hygene department.
You guys wouldn't believe the shit I saw in my short time working at a super market that also had a "butcher".

[Anonymous No.13017467]

>>13017372
No, why the fuck would I, if going on a hot ass pan or grill for several minutes doesn't kill bacteria than fucking water sure as shit won't

[Anonymous No.13017470]

>>13017458
What have you seen anon?

[Anonymous No.13017471]

>>13017372
Literally the first time I have heard of this. For what purpose?

[Anonymous No.13017474]

>>13017372
I wash beef under very hot water for a minute to bring it up to room temp. Then dry it off with paper towels. Come at me.

[Anonymous No.13017476]

>>13017372
no, thats stupid

[Anonymous No.13017480]

It's not about normal bacteria, it's about actual dirt, grime, toxins or pollutants that have gotten on it. It's not going to hurt the meat, and unless you're a retard with parkinsons it's not going to "spread bacteria" around the kitchen

You do wash vegetables, right?

[Anonymous No.13017481]

>>13017474
This is u

[Anonymous No.13017483]

>>13017458
I once walked into my local supermarket owned by a Thai guy and he was tenderizing meat by throwing it on the floor in plastic bags and jumping on it barefoot. He acted like it was a completely normal thing to do.
>b-but they were in plastic bags
True but there was also a bunch of meat juice on the floor so either the plastic bags broke or they weren't sealed completely.

t. sweden

[Anonymous No.13017487]

>>13017471
Back when you got bloody not aswell butchered meat and organs you might have needed to wash it

[Anonymous No.13017505]

>>13017480
>Mfw you think you can wash off pollutants that are purposely water resistant.
Why tf would your meat have dirt on it like a carrot.

[Anonymous No.13017511]

>>13017481
What do you think is on a steak that will make you sick? I'm not talking about chicken.

[Anonymous No.13017560]

>>13017511
He said beef in general not just steak but regardless. Cross contamination can lead to food poisoning. Would you touch raw beef and then lick your hand?

[Anonymous No.13017563]

>>13017481
This isn't a problem unless you use a fucking pressure washer to rinse your meat.

[Anonymous No.13017587]

>>13017372
>don't wash your chicken, the germs will literally kill you and spread everywhere because of this!
>oh yeah also the chicken is perfectly safe, don't worry about it
>cooking is will kill all the LETHAL KILLER BACTERIA DO ABSOLUTELY NOT WASH YOUR CHICKEN
>the chlorine bath has killed all the germs don't worry about it, also don't wash off the chlorine because you will literally spread the black plague all throughout your kitchen if you do

[Anonymous No.13017592]

>>13017372
Is that how white people marinade their meat?

[Anonymous No.13017601]

>>13017587
Poultry is highly porous compared to red meat, washing the surface of it doesn't do shit. Overall I don't see how anyone actually thinks that rinsing meat is more effective than actually heating it to the point the proteins of all non-extremophiles denature.

You might be retarded m8.

[Anonymous No.13017603]

>>13017592
The chlorine is too spicy for them

[Anonymous No.13017608]

>>13017560
Use a light stream of water so there's no splashing. You can get a steak to room temp in 30 seconds and if there's some splashing, just clean it up. Everything that touches raw meat isn't permanently contaminated.

[Anonymous No.13017687]

>>13017372
No, I'm not black

[Anonymous No.13017692]

No. I'm not a nigger.

[Anonymous No.13017725]

i washed your sister last night fucken rekt

[Anonymous No.13017919]

>>13017725
And she still gave you herpes you dirty dick bitch

[Anonymous No.13017937]

>>13017372
What the fuck?

You guys know where meat comes from, right? Disease ridden factories? Imagine not washing down your meat before cooking, this is why you're all virgins

[Anonymous No.13017945]

>>13017378
Uhh just clean your kitchen ytoid

[Anonymous No.13018155]

>>13017372
Why? It’s not necessary at all.

[Anonymous No.13018225]

>>13017372
Here is my 100% safe and effective meat cleaning/sterilizing method:

Boil a pot of water. Put meat in boiling water for a minute. Heat kills bacteria, water washes the bacteria off the meat. Transfer bacteria-free meat to roasting pan, fry pan, wok, toaster oven, what have you. Dump water full of dead bacteria out the window.

[Anonymous No.13018238]

>>13017372
Yes, i wash my game meat especially if there are bits of dirt and hair sticking to the meat.
I sometimes wash and do a salt-scrub on whole chicken when i want to make cantonese chicken rice.
I never wash supermarket steaks.
>>13017378
>>13017379
Meat can be washed in a clean bucket and outside. I wouldn't do it in the kitchen sink.

[Anonymous No.13018241]

Only if its shitty previously frozen chicken that oozes slime everywhere.

[Anonymous No.13018247]

>>13017560
>Would you touch raw beef and then lick your hand?
I see you haven't heard of the raw meat diet fad yet.

[Anonymous No.13018312]

>>13017945
I don't know why blacks are so obsessed with walking chicken, the shit show from that was hysterical. The CDC might as well have screamed nigger.

[Anonymous No.13018392]

>mfw i worked at an upper class grocery store as a butcher
>once had a lady ask if we washed the meat, and she freaked out when I said no
>she went and told the managers and they called her stupid

lol just cook it you dumb bitch

[Anonymous No.13018621]

>>13017372
under the shower and pull back foreskin (thankfully not mutilated at birth)

[Anonymous No.13018665]

>>13017945
>>13018312
Ikr? they will learn after experiencing salmonella

[Anonymous No.13018679]

>>>>>>>>>>>>>>>““““““““NIGGERS““““““““““““““

[Anonymous No.13018701]

>>13017481
>Why yes, I do keep my whole fridge contents inches away from the sink while I splash the chicken with water

[Anonymous No.13018705]

No

[Anonymous No.13018773]

>>13018238
>amerisharts

[Anonymous No.13018779]

Every day before bed

[Anonymous No.13018838]

>>13018225
How do you uncook it after that, if you wanted your steak medium rare?

[Anonymous No.13018902]

>>13017480
This anon gets it. Meat can have nasty stuff on them, chicken a layer of slime for instance. Those will only go away if you wash it, or else just end up in your pan

[Anonymous No.13018989]

>lower water pressure
>water doesn't shoot all over the kitchen
Wow that was hard.

[Anonymous No.13019000]

>>13017471
Niggers. Literally niggers. Inner city niggers wash their meat because it's all 3-4 days old and covered with bacterial slime.

[Anonymous No.13019024]

>>13017471
The purpose is to remove any impurities that are on the meat like dust, debris, some cleaning agents, cum, snot, piss, hair, etc. This is because even if you live in the first world you can't ever fully trust the food supplier or butcher.
Unless you enjoy the taste of butcher cum there's no reason to NOT wash the meat
>but muh splashy bacteria!!
If you use a cutting board or knives this bacteria will get on them and will splash your sink anyway when you wash them. So not sure what the point it.
Use your brain, it's not hard.

[Anonymous No.13019089]

>>13018989
>>13019024
This.
Aside from the weirdly specific butcher cum thing, if the entire argument against washing meats is "b-but bacteria-infested water will splash all over the kitchen" then there is no argument at all, since that will happen anyway when you wash dishes or rinse them before putting them in the dishwasher.

And don't be dirty fuckers, regardless of what you do clean your fucking kitchens after cooking.

[Anonymous No.13019097]

>>13017372
Everyday

[Anonymous No.13019110]

>>13019089
Stop washing your fucking meat

[Anonymous No.13019135]

My girlfriend does
Maybe it's just a trick to let me cook for her

[Anonymous No.13019158]

>>13019024
Depends on cooking method. I find that washing meat makes the surface texture different when i try to pan fry or roast.
With game meat i almost always wash because there is hair and dirt and shit. Pic related some bunny meat. They have so much fluff that gets everywhere so i always want to wash them.

[Anonymous No.13019251]

>>13017945
I refuse to believe any nigger cleans their kitchen well enough to eliminate the germs and bacteria they spread by washing chicken and other meats.

[Anonymous No.13019541]

>>13017601
>poultry has pores that are too small for water molecules but big enough to harbor chlorine and bacteria

[Anonymous No.13019551]

Wait americans actually wash their meat? What the fuck? Its getting cooked anyway and ive never bought a single piece of meat that had strange debris on it.

[Anonymous No.13019580]

>>13019089
nigger you want me to wash my fucking kitchen every time after i cook? hell no man. lmao. i've got things to do.

[Anonymous No.13019608]

sometimes i'd buy something and not eat it on the same day and if i leave it in a plastic bag in the fridge it develops this smell that i find undesirable. i've take meat like that to other people for a second opinion but they don't smell it at all. i don't believe them because my sense of smell is clearly stronger than theirs so i wash meat like that. usually i put oil and salt on meat i intend to store in the fridge for a day and leave it in a covered bowl or plate and it never develops that smell. but sometimes i get lazy and i usually regret it later.

anyway whenever i'm curing meat i soak it in water after salting so i know for a fact water touching raw meat won't despoil it.

[Anonymous No.13019651]

>>13019251
xD RACISM EPIC

[Anonymous No.13019831]

>>13017481
What kind of fucking ghetto meat do you buy anon? Should we contact the on because there seems to be a humanitarian crisis going on?

[Anonymous No.13019835]

>>13018392
Bump

[Anonymous No.13019839]

>>13019651
>ignoring the post but getting triggered by a single word

[Anonymous No.13019840]

>>13019551
Living in a 3rd world country can be tough.

[Anonymous No.13019847]

>>13017372
Sure do I'm not a incel, it takes half a minute and is a comfy routine to keep your kitchen and food clean and proper.

[Anonymous No.13019902]

>>13017372
No. I don't like splashing bacteria all over my kitchen

[Anonymous No.13019959]

>>13019541
>the implications
are you retarded?

[Anonymous No.13020231]

>>13017372
naw, just beat it

[Anonymous No.13020243]

Cooking it will kill all the bacteria. Why would you?

[Anonymous No.13020436]

>>13020243
>Cooking it will kill all the bacteria
>Why would you?
Because I'm a murderous psychopath.

[Anonymous No.13020454]

>>13017372
Depends on the meat
>>13019902
You should wash your kitchen now and again, you know

[Anonymous No.13020465]

>>13017372
Beef?no. Ground?no. Fish? I might.Raw chicken?yep

[Anonymous No.13020713]

>>13020454
>You should wash your kitchen now and again, you know
>you don't want to splash harmful bacteria all over your kitchen
>therefore you must never clean your kitchen

I clean my bathroom once a week, but that doesn't mean I'm going to piss on the floor

[Anonymous No.13020837]

Just an unneeded extra step

[Anonymous No.13020852]

>>13017372
only after sex

[Anonymous No.13020954]

[Anonymous No.13020985]

>>13020954
>daily mail australia
>us meat supply
>our food
wtf am i reading

[Anonymous No.13021124]

>>13017372
I literally never saw a single person who washes their meat. What's the point even?

[Anonymous No.13021158]

I do it with vacuum packed meat sometimes to get rid of that tangy smell.

[Anonymous No.13021171]

>>13017372
>Do you wash your meat?

Yes, after every wanking session.
Why you askin ??

[Anonymous No.13021776]

>>13017372
Of course not. What kind of third world country would need to wash meat?

[Anonymous No.13021934]

>>13017372
I rub it vigorously with baby oil

[Anonymous No.13022001]

>>13021776
USA

[Anonymous No.13022016]

>>13017372
i do. i dont know where you niggers get your meat but 9/10 times i've found my chicken to have pieces of corn on the inside of it next to some parts that was probably from its feeding and i dont want that shit
>inb4 muh bacteria
fuck off, you're fault for not wanting to sanitize a workplace where food exists

[Anonymous No.13022037]

>>13017372
Yeah I shower every time after I jerk off.

[Anonymous No.13022049]

I just wash it in the bathroom then clean the bathroom later, keeps the crap away from the kitchen

[Anonymous No.13022087]

>>13017393
>Why black people cant cook
lol BITCH NIGGA you best be trippin. i bet yo favrite SPICE is water. LOLOL, o, maynaze be to spicy for dis CRACKA..
bitxh, I bet yo WHITE ASS liks yo chikin WELL DONE. like drumpg, yo racsit ass bitch. he ain MY prezdent!!!!

[Anonymous No.13022146]

>>13022087
never make a post on here ever again

[Anonymous No.13022158]

>>13022146
I tried, man. Maybe I put in a little too much effort.

[Anonymous No.13022168]

Weird way to express your homosexuality but ok.

[Anonymous No.13022421]

>>13019251
Its literally normal for white people to not wash their hands after taking a piss, i'd say the cleanest people are actual Africans

[Anonymous No.13022527]

>>13018838
Niggers eat shit cooked beyond well done.

[Anonymous No.13022834]

>>13018838
Yeah 1 minute in boiling water is too long for a steak. 10 seconds tops, more like 5 seconds.

1 minute is for a whole chicken that just came out of the fridge.

[Anonymous No.13022857]

>>13022834
Steak is too risky in my eyes. If you want to boil it just do souve

[Anonymous No.13022863]

>>13017372
You don't wash meat to disinfect it, you do it to remove little bits of bone, slime and similar.

[Anonymous No.13022879]

>>13022421
thats why they ate monkey meat and gave the world aids.
>>its been proven that the aids virus can be traced back to a single chimpanzee blood.

[Anonymous No.13022908]

>>13017372
sometimes I forget

[Anonymous No.13023101]

>>13022908
cheese dick

[Anonymous No.13024084]

>>13022879
Thats because no one knew about the virus back then, im sure they washed the monkey meat doe

[Anonymous No.13024139]

>washing it
As a black guy, I learned to always wash my meat but you don't spray it with water like a fucking car wash. She would just get a bowl or something and soak the chicken in it before she'd prepare it to cook. While the oven or oil or something was warming up. She'd also prepare the rest of the meal while she did that so the meat was the last thing she had to worry about, unless it was something that would take a long ass time to make.

[Anonymous No.13024147]

>>13024139
But for most dishes meat needs to be pre-cooked because other ingredients cook more quickly.

[Anonymous No.13024148]

>>13024084
What about 'What you don't know can't hurt you'?

[Anonymous No.13024153]

>>13024147
I'm talking about shit like chicken or ribs though pleighboi. Or even something like pork chops. I'm just saying when I do wash the meat, I don't spray the shit down like it's a dog or something.

>take meat out
>get bowl
>run water in bowl and soak meat
>let it soak for like 5-10 mins
>dump water
>soak again for like 5 mins
>dump
>season and let sit for like 5 mins so season and marinate
>add a little more seasoning before cooking

Of course this is only with foods that don't require hour long marination and shit.

[Anonymous No.13024375]

>>13022421
How can you be clean when you literally eat dung pies you dumb cuck?

[Anonymous No.13024486]

>>13017378
i don't own a sink either and my tap is 500 psi

[Anonymous No.13024504]

>>13019840
You realize its because your entire food market is more Jewish than Hollywood right? Not knocking capitalism, but due to capitalism your food market has cut corners everywhere they can and even where they supposedly can't to push down prices so they can sell more products. Your food standards are actual shit tier as a result. Unless you buy highest quality organic stuff it's going to be worse than a lot of the stuff in actual 3rd world countries. And the FDA sure as hell isn't on your side.

[Anonymous No.13024683]

>>13024504
The free market is a major factor, but one shouldn't understate the role the FDA and government in general play in this. As a foreigner reading through regulations, the US has some shockingly inept and retarded food laws.

[Anonymous No.13024694]

>>13022087
Pls stop. Tske some time and rethink your life.

[Anonymous No.13025301]

>>13017378
>i'm not gonna wash the bacteria off my meat because i'm scared of bacteria

[Anonymous No.13025312]

>>13017378
Your kitchen is probably dirtier than the meat is.

[Anonymous No.13025317]

>>13022863

[Anonymous No.13025342]

>>13022421
Is this what niggers believe? What a bunch of retards.

[Anonymous No.13025416]

>>13017467
do you grill your floors?

[Anonymous No.13025480]

>>13025301
Why would you 'wash the bacteria off' your meat when you're guaranteed to kill them through any conventional method of cooking? The only thing you're doing is increasing the possibility of contamination, especially if you're already retarded enough to think water just washes bacteria through the drain as if they were dirt. It's trying to find a solution to a problem that doesn't really exist, and in doing so you're only exacerbating the few risks that do exist.

[Anonymous No.13025658]

Holy shit people here actually wash their god damn meat. You peolle are all fucking idiots.

[Anonymous No.13025696]

GRRRRR GURG EAT MEAT OUT PACKAGE, NO CLEAN
BACTERIA NO SCARE ME, BELLY STRONG

[Anonymous No.13025766]

>>13017471
Niggers. Really, not even joking. Inner city niggers wash their meat because by the time it reaches them from the country side it's all 3-4 days old and covered in unappealing bacterial slime. They think that by washing it off they're not going to get sick when in reality it just sprays bacterial slime all over the kitchen.

[Anonymous No.13025845]

>>13017945
Does this bitch think the CDC is some news organization?

[Anonymous No.13026595]

>>13024683
Probably because Americans (understandably) hate when the federal government does literally anything. As a result the old stupid regulation stay on the books eternally and trying to change them is like pulling teeth.

[Anonymous No.13026879]

>>13024683
>>13026595
Part of it isn't the fault of civilians, it's the fault of the FDA trying hard to keep its power and income. It'll fight tooth and nail against the slightest thing that either requires them to work harder, or reduces their funding by even the smallest amount.

[Anonymous No.13026883]

>>13024504
Though this guy arguing that communist beef is somehow super high quality comrade is a fucking loon.

[Anonymous No.13027155]

>>13024504
The US isn't capitalist or a democracy anymore it's corporatist where the corporations own the government and dictate the rules of how they get to play.

[Anonymous No.13027220]

https://www.sciencealert.com/here-s-why-washing-raw-chicken-is-dangerous
>All participants had admitted to chicken washing in the past, citing habit, slime removal or because a family member does it, as some of their reasons why. Unbeknownst to them, the researchers spiked the chicken thighs with a harmless but trackable strain of E. coli.
lol why do Americans get so fucking defensive about their meat-washing?
this shit is nasty.

[Anonymous No.13027220,1]

>>13025766
lol

[Anonymous No.13028951]

>>13026595
>>13026879
Yeah, it seems like the FDA is just a ludicrously pedantic bureaucracy. It feels like something out of a Communist country, no jokes. I remember that fag Jamie Oliver heading to the biggest shit hole in West-Virginia to fix school lunches and his biggest hurdle were retarded govt regulations, and the locals being railroaded into eating crap. Bizarre shit like demanding kids get fed two types of starches at every meal, but saying that pizza counts as two, so the schools just feed pre-made pizza to their students every day because it's cheaper and more convenient.

[Anonymous No.13029023]

>>13017471
Niggers. Literally niggers. Inner city niggers wash their meat because by the time it reaches inner city supermarkets it's usually 2-4 days old and covered in bacterial slime. The slime is unnappealing so they try and wash it off thinking it will keep them from getting sick when in reality they're just spraying bacteria all over themselves and their kitchen.

[Anonymous No.13029058]

>>13019024
Why are you buying meat with cum on it, anon?

[Anonymous No.13029068]

>>13019651
Nigger

[Anonymous No.13030103]

>>13017372
>Do you wash your meat?

[Anonymous No.13030122]

>>13017448
This. But American's idea of sanitation is just insane.

[Anonymous No.13030130]

>>13017480
>it's about actual dirt, grime, toxins or pollutants that have gotten on it
Protip - Don't fucking buy your meat from the back of a pickup truck in an alley behind the gas station.

[Anonymous No.13031836]

>>13022421
Not from what I've seen. Shitskins walk right out which goes right in line with turd world hygiene issues. Now go back to your designated street.

[Anonymous No.13031905]

>>13019551
American; I've never known anyone who does this. They must be Urbanoids.

[Anonymous No.13031912]

>>13017372
everytime after masturbating

[Anonymous No.13032172]

>>13017474
google steak room temperature myths and then feel stupid

[Anonymous No.13032270]

>>13017587
but chlorine starts to dissipate when heated up above room temperature.

[Anonymous No.13033933]

>>13017372
I wash the meat but not because muh bacteria but because I have no idea which faggot touched my meat and which faggot chemicals were used in the package so there is a chance I'll be eating some chink plastic with the meat if I don't wash it

[Anonymous No.13034125]

>>13017372
wash your meat bucko

[Anonymous No.13034247]

>>13022049
Remind me to never eat anything you cook.

[Anonymous No.13035070]

>>13017937
you do rub it in with disinfecting soap, right? you're not some caveman eating bacteria-ridden meat are you?

[Anonymous No.13035187]

>>13017372
yes cause im not a fucking monkey. just soak it in an acidic wash like vinegar/lemon juice + water. you're not "spraying bacteria around your kitchen" this way

[Anonymous No.13035240]

>>13035070
you can see the palmolive in the background. 3 x more foam. extra strength. gets beef nice and clean.

[Anonymous No.13035287]

>>13017372
It tastes better after washing it.

[Anonymous No.13035313]

>>13019541
>every goddamn poultry in the store is half water weight

[Anonymous No.13036750]

>>13019024
>washing off the free seasoning

[Anonymous No.13036757]

>>13022421
Well you never have to worry about an African cooking with dirty food, because they don't have any food to be dirty in the first place

[Anonymous No.13036786]

I rely on the meat providers to take care of salmonella so I can chop raw chicken on same board I cut vegetables on.

[Anonymous No.13036831]

>>13020954
this was only for pre packaged meat that came from factories.
Not ones where the butcher cut it the same day.

[Anonymous No.13036848]

If there is dirt on your meat, you should just fucking throw it away instead of wash it

[Anonymous No.13037370]

I wash the baking soda off of it after I'm done tenderizing it. Add a little vinegar to check I got it all, and if there's no foaming, wash again. Repeat as needed.