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/ck/ - Food & Cooking

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File: 271 KB, 600x1125, 1504062577-2017-8-30-Egg-Pun-Number-3665.jpg [View same] [iqdb] [saucenao] [google]
13006344 No.13006344 [Reply] [Original]

What recipe requires A LOT of eggs?

The other ingredients shouldn't be exotic.

>> No.13006350

>>13006344
Quiche. Can be eaten hot, cold, or at room temp. Freezes well. Can add whatever additional ingredients you want/have.

>> No.13006367

>>13006344
Scrambled eggs

>> No.13006607

>>13006344
X egg omlette

>> No.13006644 [DELETED] 

>>13006344
Slow cooked fried rice.

>> No.13006657

>>13006344
Just make a bowl of hardboiled eggs.
You have to eat all of them though.

>> No.13006926

Deviled eggs. Quiche. Various cakes.

>> No.13007321

>>13006344
Egg salad

>> No.13007585

Flan

>> No.13007611

>>13006367
I eat 5 every morning

>> No.13007617

>>13006344
Tortilla de papas.

>> No.13007623

>>13006350
Yummmmm, I love quiche!!!!

>> No.13007701

>>13006344
Lemon curd uses lots of yolks and you can use the whites for a meringue topping. Also a white layer cake with curd filling would use up both parts. French fruit tarts use a bunch of egg yolks in the pastry cream, but you would need a different way to use the whites. They can be frozen and used later.

>> No.13007754
File: 139 KB, 680x1020, best-pavlova-recipe-incontent2.jpg [View same] [iqdb] [saucenao] [google]
13007754

Pavlova

>> No.13008005

>>13006344
They are useful if you bring home a disheveled young maiden who passed out due to imbibing in too much liquor and when she awakens she'll have to eat a whole bowl of eggs.

>> No.13008410

>>13007611
Thanks

>> No.13008419

Eggs benedict

>> No.13008425

>>13008419
Its only 16 eggs though

>> No.13008428

>>13008425
Idk how many eggs you generally use but 16 eggs is a lot more than what I generally use when I make something that requires eggs

>> No.13008453

>>13006344
bacon and egg pie DUH!

>> No.13008695

>>13006344
Hard boiled eggs.

>> No.13008709

>>13006657
Kek

>> No.13008711

>>13007754
This... then use the yolks to make hollandaise to ice it.

>> No.13008761

>>13007611
>not 5 dozen
You won't be getting large any time soon with that pansy-ass attitude.

>> No.13008927
File: 300 KB, 680x1020, Pink-Pickled-Eggs-3.jpg [View same] [iqdb] [saucenao] [google]
13008927

Pickle em!

>> No.13008934

>>13008927
Thanks for the reminder. I need to make a fresh batch soon.

>> No.13008948
File: 210 KB, 970x1139, 6ed.jpg [View same] [iqdb] [saucenao] [google]
13008948

>>13008695
Obligatory

>> No.13008956

>>13006344
damn ronnie's premises are shit af

>> No.13008984

>>13008956
What premise?
You never looked at some really cheap item and thought "man, the guy who made this must have been working almost for free"?
I think it every time I buy some one-dollar trinket on eBay with free shipping from China.
How the fuck is anyone making money from that?

>> No.13009117

>>13008984
They make a million of those cheap things. Regarding eggs, the very cheap ones come from huge warehouses where tens of thousands of hens are looked after by a handful of people and are allowed to suffer

>> No.13009127

>>13009117
I was thinking of the shipping too, though.
If I want to send my mother a postcard in the same country I have to pay like three fucking dollars for the stamp. And probably another buck at least for the card.
How are the Chinamen making any dosh at all from producing, packaging, and shipping a pack of razorblades or a packet of knockoff Sugru for a dollar? Someone must be getting ripped off somewhere in that supply chain, man.

>> No.13009152

frittatas and quiches they both are great, simple and you can put in whatever you want

>> No.13009179

>>13009127
>workers make slave wages
>chinese manufacturing costs pennies because every regulation is ignored or bribed away at low cost
>no R&D to recoup because it's all stolen
Trading with China and other countries like it is straight up immoral and I hope the tariffs continue to increase until it stops.
Bad for the environment, bad for workers there and here, only good for capitalist elites.

As for egg recipes, I like making souffle! Cheese souffle is very yummy, imo.

>> No.13009231

>>13006344
Pastry cream, its just better pudding. Vanilla is standard, but add whatever flavors you want.

>> No.13009232

But how does he get out?

>> No.13009252
File: 340 KB, 1089x572, 1547395302355.jpg [View same] [iqdb] [saucenao] [google]
13009252

>>13006344
Quindim.
Uma delicia.
Too bad it's so rare to find where I live, and I'm too retarded to do it myself.

>> No.13009259

>>13009127
China still qualifies as a "developing country" through the International Postal Organization or whatever it's called. This means that they get heavily discounted international shipping. Hence why is more expensive to ship something from your house to your next door neighbor than it is for Deng Xiaoping to send you the same thing from Shanghai.

>> No.13009265
File: 92 KB, 680x798, 6ed.jpg [View same] [iqdb] [saucenao] [google]
13009265

>> No.13009328

Egg nog

>> No.13009364

>>13007617
Se dice tortilla de patata maldito paleto panchito

>> No.13009560

Creme brûlée or pound cake

>> No.13009872

>>13009127
>If I want to send my mother a postcard in the same country I have to pay like three fucking dollars for the stamp.
Where the fuck do you live? In the US it's $0.35 to stamp a postcard and you can get like 4-10 postcards for $1 even at tourist places.

>> No.13010631

>>13006657
hehh

>> No.13010716
File: 62 KB, 900x600, flaskpannkaka[1].jpg [View same] [iqdb] [saucenao] [google]
13010716

FLÄSKPANNKAKA
Unless lingonberries are exotic where you live.

>> No.13011072

>>13010716
Are there still places in the decent parts of the world where there isn't an IKEA within a 100km radius?

>> No.13011196

brulé

>> No.13011644

>>13006344
pandispan. The best kind of keks.