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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 1.02 MB, 4032x2268, 20191002_164539.jpg [View same] [iqdb] [saucenao] [google]
13006138 No.13006138 [Reply] [Original]

Pizza about to go in, made the sauce this morning.

>> No.13006142

>>13006138
Let us know how it turnsout

>> No.13006143

oh im gay btw

>> No.13006223

>>13006138
Post top view and crumb shot or gtfo!

>> No.13006224
File: 690 KB, 1284x2560, Snapchat-1162361728.jpg [View same] [iqdb] [saucenao] [google]
13006224

>> No.13006228

>>13006224
Masterful.

>> No.13006231

>>13006224
lmao!

>> No.13006253

>>13006228
>>13006231
It tastes good that's all that matters

>> No.13006257

>>13006224

Looks like you took it out too early.

Pizza needs to brown on the bottom and top before its ready.

>> No.13006303

>>13006143
stfu. this trend is already getting old.

>> No.13006304

>>13006224
you gotta be joking me anon...

>> No.13006305

>>13006224
Looks fucking terrible. Rather eat any frozen pizza than that.

>> No.13006413

>>13006305
It was pretty good

>> No.13006436
File: 71 KB, 327x405, 1539680249556.png [View same] [iqdb] [saucenao] [google]
13006436

>>13006224

>> No.13006446

>>13006224
was there any yeast in the dough? also looks like temp was too low and it wasn't cooked for long enough

>> No.13006841

>>13006446
Dough was fine

>> No.13006881

>>13006138
>>13006224
a moment of silence for that horrible cheese
cut and placement

>> No.13006888

dude, seriously?

>> No.13006894
File: 49 KB, 146x114, 1554073370204.png [View same] [iqdb] [saucenao] [google]
13006894

-precook the crust alone a bit if its raw and you have shit oven

same with the meat

makes a big difference with the standard household shit oven

>> No.13006895

>>13006224
ITS FUCKING RAW

>> No.13006921

>>13006224
Are you planning on cooking it?

>> No.13008890

Looks like shit bud. Keep an eye out for my next pizza thread.

>> No.13009234

>>13008890
Keep an eye out for joe

>> No.13009266

>>13006224
*sharts out tomato on raw dough*

Wa la!!

>> No.13009269

>>13006224
You literally didn’t even cook it, enjoy your semolina

>> No.13009321
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13009321

>>13006224
Temp is way too low anon. Cook it for longer and higher next time, and make sure you pre heat the stone. This should have been a good pizza. Try again

>> No.13009339

>>13006894
Yeah I have to do this. Precook dough on the bottom rack for 5 minutes.

>> No.13009346

>>13006224
Might as well have eaten it raw and save on the power bill

>> No.13009538
File: 3.15 MB, 3200x2400, IMG_20190926_203607.jpg [View same] [iqdb] [saucenao] [google]
13009538

>>13009339
Get a pizza stone. Preheat for an hour as high as your oven goes.

>> No.13009550

>>13006224
>>13009538
See? Thats how its supposed to look

>> No.13009566

>>13009538
At least there was one nice looking pizza in this thread

>> No.13009568

>>13009550
That's 7:45 on a preheated stone at 500. Then broil till your desired color. Its not perfect, higher heat+ lower time would probably keep the oil from separating out of the cheese. Tastes god damn good tho.

>> No.13009603

>>13009538
Bit overcooked mate. Still looks tasty af.

>> No.13009607
File: 1.80 MB, 2880x2160, 20190805_170632.jpg [View same] [iqdb] [saucenao] [google]
13009607

Even my shit first attempt at pizza looked better than that. Turn up the heat.

>> No.13009616

>>13009538
almost there 1 or maybe a half minute shorter and it looks a bit too greasy. That said it looks better then the last time I made pizza.

>> No.13009651

>>13009616
>>13009568
1 minute leas and I don't get the leopard spotting I'm after. Next step is building a kiko denzer mud oven, ramping up temp, and dropping duration.

>> No.13009664
File: 31 KB, 600x600, 1512436772647.jpg [View same] [iqdb] [saucenao] [google]
13009664

>>13006224
How the fuck does everyone suck at absolutely everything on this god damn website?
Your pizza looks like shit and I bet the crust was tough as shit.

>> No.13010321

>>13009607
lightly (olive) oil the bottom and sides if you got a crap oven, it will stop the dough from drying out but if you oil it too much it won't cook properly

>> No.13010350
File: 763 KB, 1284x2560, Snapchat-622909975.jpg [View same] [iqdb] [saucenao] [google]
13010350

Let it sit overnight and polished it off when I got home, might make another one

>> No.13010364

>>13006303
By the way, I reaaaaalllly love cock

>> No.13010417

>>13006224
Looks like diahrreah, pujke and sperm mixed togheter.

Put it in the oven another 5-6 minutes, at least.

>> No.13010525

>>13009538
>preheat for an hour
Nah, fuck that. I'll go out to a real wood fired place if I need to. I'm pretty ok with my 25 minute pleb pizzas.

>> No.13010651
File: 733 KB, 1284x2560, Snapchat-971825621.jpg [View same] [iqdb] [saucenao] [google]
13010651

ATTEMPT 2: took some advice, what do you think?

>> No.13010831

>>13009269
>>13009269
underrated post

>> No.13011067

What meat should I put on my ‘za?

>> No.13011091
File: 9 KB, 244x315, 1445587125729.jpg [View same] [iqdb] [saucenao] [google]
13011091

>>13010651
Oh shit nigger what the fuck are you doing?

>> No.13011099
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13011099

>>13010651
This is somehow worse than your first attempt.

>> No.13011107

>>13010651
Did you take bites out of the pepperonis?

>> No.13011253

>>13011107
They were too big so I ripped them in half

>> No.13011355

>>13011253
>>13011107
I was going to ask the same thing, it looks like he chewed them up in stead of using a knife.

>> No.13011364

>>13010321
Thanks anon. I'll give that a try next time.

>> No.13011372

>>13010651
What kind of dough are you using? Did you make it yourself? It just looks so off.

>> No.13011634

>>13011253
They're a standard pepperoni size..? Did you slice them too thick?

>> No.13011658

>>13006224
>>13010651
Jesus Christ what an absolute shit show. Just give up on making pizza and buy frozen $1 from Walmart you utterly useless human scum

>> No.13011669

>>13010651
IT'S FUCKING BURNED!

>> No.13011715

>>13010651
not enough heat still and stayed too long in the oven again. Rise the heat up a little bit. Tomato sauce is not applied properly. Put less sauce and water it down a little bit. Your dough recipe blows. Find a better one.

>> No.13012090
File: 2.62 MB, 4032x3024, C59AE49F-AFED-4243-8374-55FA659CD8FE.jpg [View same] [iqdb] [saucenao] [google]
13012090

Check out my abomination

>> No.13012144

>>13010525
How long do you think the preheat their oven for? Its got maybe 60x the thermal mass a cordite baking stone would have.

>> No.13012190
File: 882 KB, 2048x1152, 20190925_175826.jpg [View same] [iqdb] [saucenao] [google]
13012190

>>13006138
Get better OP.

>> No.13012434

>>13006224
Uh...did you forget to cook it?

>> No.13012439

>>13006224
So you gonna put it in the oven or what? Don't keep us waiting.

>> No.13012445

>>13012090
your pizza looks like a modern art masterpiece!

>> No.13012556

>>13010651
try less sauce, thinner cheese slicing and broil it for a while once you're happy with the crust

>> No.13012567
File: 1.31 MB, 865x714, rip stone.png [View same] [iqdb] [saucenao] [google]
13012567

>>13006138
BBBRRREEEAAAKKK

>> No.13012581

>>13010651
Terrible.

>> No.13012601

>>13006138
>doesnt pre-heat pizza stone
How is everyone on this fucking website so fucking bad at cooking?

>> No.13012607

>>13010651
Jizzus fucking Christ, OP.
From raw to burned.
Also, don't cut the mozzarella cheese in huge slices like you do, cut it in smaller pieces.

Also I don't like your toppings, but that's a personal taste.

>> No.13013107

>>13006224
You're supposed to bake the pizza, anon...

>> No.13014421

>>13012190
if I was drunk, sure. otherwise no

>> No.13014483

>>13010651
Looks better than the first attempt arleast...